Issuu on Google+

Mario Quirós Technical High-School English Department

Level: 10th graders Teacher: Maritza Monge

Vocabulary Types of food and Costa Rican Typical food Fruits Plum

Meat / Poultry / Seafood

Dairy Products / Vegetables

Apricot

Steak

Low – Fat / Skimmed

Fig

Ground Beef

milk

Grapefruit

Ribs

Sour cream

Prunes

Lamb

Cream Cheese

Raisins

Liver

Fruit punch

Raspberries

Pork

Juice

Blueberries

Sausages

Powdered milk

Cranberries

Ham

Soda

Vegetables

Bacon

Bottled water

Chicken

Others>

Celery Parsley Eggplant Lettuce Cabbage Squash Garlic Onion Peas Cucumber

Turkey Duck Salmon Trout Shrimp Crabs Clams Oyster Lobster

Appetizers Salads Main courses Entrees Side dishes Desserts Cocktails Juice Baked

Radish

Broiled

Sweet potato

Roast

Beet

Mashed Scrambled eggs


Chicken broth

Stuffed

Sink

Sauce

Add

Mixer

Ripe

Put

Blender

Raw

Combine

Coffee maker

Soup

Mix

Grater

Tuna fish

Boil

Can opener

Canned food

Broil

Pan

Frozen food

Fry

Skillet

Jam

Steam

Pot

Jelly

Scramble

Fork

Pickles

Barbecue

Spices

Grill

Vinegar

Stir – Fry

Dressing

Microwave

Flour

The Kitchen

Actions

Plate

Cut

Bowl

Chop

Glass

Slice

Cup

Grate

Saucer

Peel

Napkin

Stir

Knife

Season

Teaspoon

Simmer

Spoon

Spread

Stove

Taste

Oven

Beat

Tray

Sauté

Dishwasher

Pour

Microwave

Carve

Toaster

Fill with

Fridge


Vocabulary (types of food and cr typical food)