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HORS D’OEUVRE Pricing is by the piece

50/100

Artichoke French Mini Meatballs Mini Arancini Fried Cheese Ravioli

$65/$130 $65/$120 $125/$245 $75/$140

Sausage Stuffed Mushroom Scallops Wrapped in Bacon Mini Lobster Cakes Mini Crab Cakes Clams Casino Garlic Parmesan Wings Chicken Tenders

$75/$155 $125/$250 $150/$300 $150/$300 $100/$190 $45/$80 $50/$95

with marinara dipping sauce

Antipasti Tray

$65

Fresh Vegetable Platter

$30

Seasonal Roasted Vegetables

$55

Shrimp Cocktail

$185

dill ranch dip

with balsamic drizzle

A LA CARTÉ DINNER ENTRÉES Choose up to four (4) selections. All dinner entrées are served with house salad and warm Italian bread.

Choose one (1) selection from each course. All family style meals are served with house salad, warm Italian bread, coffee, and tea.

Antipasti Tray

$4pp

APPETIZER COURSE

Fresh Vegetable Platter

$3pp

Escarole, Beans, and Sausage Artichoke French Fried Calamari * Antipasti Platter * Meatballs Italian Macaroni and Cheese

Shrimp Cocktail Bruschetta

$2.50 ea $1pp

Clams Casino Fried Calamari with Marinara Calamari Scampi Lobster Cakes Mini Crab Cakes Scallops Wrapped in Bacon

$3pp $3pp $3pp $2.50 ea $2.50 ea $2.50 ea

Flat Bread Pizza Escarole, Beans, and Sausage Artichoke French Mini Arancini Sausage Stuffed Mushrooms Garlic Parmesan Wings Chicken Tenders

$4pp $3pp $3pp $4pp $2pp $3pp $1ea

Caesar or Arugula Salad Caprese Salad Platter Grilled Vegetable Display

$4pp $4pp $4pp

Fried Ravioli Penne with Vodka Cream Sauce Penne with Red Sauce Rigatoni with Alfredo Sauce

$4pp $6pp $5pp $5pp

Meatballs with Red Sauce Sausage, Peppers, and Onions Chicken Parmesan or Chicken French Sliced Top Round with Dinner Rolls

$3pp $4pp $8pp $8pp

Sliced Tenderloin with Dinner Rolls

$12pp

Penne Rigatoni Homemade Ravioli** Homemade Gnocchi**

Red Sauce Alfredo Vodka Cream Sauce Bolognese**

ENTRÉE COURSE

Served with seasonal vegetables or roasted potatoes Chicken Parmesan Chicken Marsala Eggplant Parmesan

Shrimp and Scallop Scampi Sliced Tenderloin Veal French or Veal Parmesan Tenderloin Tips Marsala Salmon with artichokes, sundried tomatoes, and blush sauce

$19 $19 $19 $19 $19 $20 $20 $20 $25 $26 $24 $24

Italian meats and imported cheeses, roasted garlic, roasted red pepper salad, olive salad, and marinated artichokes dill ranch dip

PASTA COURSE

$22pp

Per Person Pricing

Eggplant Parmesan over Penne Chicken French over Linguini Chicken Parmesan over Spaghetti Chicken Marsala with Mashed Potato Chicken Joey over Linguini Veal Parmesan over Spaghetti Veal Saltimbocca over Linguini Veal Scaloppini over Linguini Pan Seared Scallops over Linguini Filet Mignon with Mashed Potato Pan Seared Salmon with Vegetable Shrimp Scampi over Linguini

GRAZING STATIONS

Choose one (1) pasta and a sauce

Each tray serves 20-25 people Italian meats and imported cheeses, roasted garlic, roasted red pepper salad, olive salad, and marinated artichokes

JOEY’S FAVORITE FAMILY STYLE MENU

$27pp Two entrées, one from each column $35pp * $1.00 additional charge per person ** $3.00 additional charge per person Add homemade cream puffs and cannolis for $3.00 pp

HOMEMADE DESSERTS Mini Cream Puffs - dozen Mini Cannolis - dozen 12 inch Carrot Cake 12 inch Dark Chocolate Cake 12 inch Cannoli Cake

$15 $15 $40 $40 $40

*Custom cakes available upon request

served with horseradish and au jus served with horseradish and au jus

Party Inside  

Party Inside

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