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Creating An Italian Dining Experience For You

Welcome to Joey’s Pasta House For more than 13 years, Chef Joseph McCall has worked in some of the finest restaurants in Rochester. He has delighted guests with vibrant flavors of Italian cuisine. Joey’s Pasta House reflects the infectious enthusiasm and joy that brings the Italian tradition of fine food and hospitality to your table. It was always Joey’s dream to own his own restaurant and now he is honored to share that dream with you. Wholesome and beautifully prepared dishes...that is Joey’s promise to you! Thank you for the opportunity to serve you, your family and friends. Buon Appetito!

Joey’s Party House You can count on Joey’s Pasta House for all your important occasions: Bridal Showers, Baby Showers, Weddings, Rehearsal Dinners, Birthdays, Anniversaries and Corporate Events. The private party room next door comfortably accommodates up to 72 guests for an intimate party experience. Call to set up an appointment with Lisa Abbot-Cisco P: 585.586.9822 | F: 585.586.2425 | E: Party@JoeysPastaHouse.com


Antipasti Italian Mac and Cheese farfalle , asiago, parmesan, fontinella, pancetta, truffle oil 10 Escarole and Beans sausage, olive oil, garlic, shaved parmesan 9 Calamari Scampi roasted peppers, pepperoncini, fresh lemon, garlic, fresh herbs 12 Fried Calamari marinara, fresh lemon 11 Artichoke French sherry, lemon, butter 8 Vongole (Clams) shallots, garlic, butter, chardonnay, fresh herbs 10 Antipasti roasted garlic, grilled focaccia, roasted pepper salad, grilled brie, marinated olives, fresh mozzarella 12 Arancini ground veal, sausage, peas, mozzarella and ricotta 10 Lobster Cakes sweet chili aioli, arugula, lemon vinaigrette 13 Stuffed Meatballs Soppressata, capicola, provolone, mozzarella, marinara 12

Insalata Add: grilled chicken 3

panko breaded chicken 4

grilled shrimp 5

Wedge Salad crispy pancetta, crumbly bleu, creamy bleu, balsamic reduction 8 Grilled Caesar hearts of romaine, garlic toast, smoked Caesar dressing 8 Caesar Salad crisp romaine, shaved parmesan, Caesar dressing 6

with entrĂŠe 3

Meatball Salad arugula, meatballs, shaved parmesan, vinaigrette 10 with entrĂŠe 5 Arugula Salad roasted beets, candied walnuts, goat cheese, shallot vinaigrette 8

with entrĂŠe 4

Chicken Caprese panko breaded chicken, field greens, fresh mozzarella, tomatoes, lemon vinaigrette and finished with balsamic reduction 14


Soups Lentil Soup 4

Chef’s Creation

Lobster Bisque 8 Friday’s Only

Pasta All pastas are served with house salad or lentil soup. Homemade tagliatelle is available for an additional four dollars.

Signature Risotto of the day Market Price Homemade Potato Gnocchi tomato basil sauce, shaved parmesan 15 Homemade Tagliatelle Bolognese tomato sauce, ground veal, fresh herbs 16 Homemade Five Cheese Blend Ravioli tomato basil sauce, fresh herbs 14 Homemade Lobster Ravioli spicy blush sauce and baby spinach 18 Pasta Arrabbiata spicy marinara, sausage, bell peppers, mixed mushrooms 15 Shrimp and Scallop Scampi garlic, sherry, lemon, butter, linguini 23 Seafood Fra Diavolo shrimp, scallops, clams, spicy marinara, fresh basil, linguini 24 Spaghetti and Meatballs fresh tomato sauce, shaved parmesan 13 Eggplant Parmesan red sauce, mozzarella, ricotta, over penne 14 Linguini and Clams red or white clam sauce 17 Homemade Lasagna ground veal, sausage, ricotta, mozzarella 15 Spaghetti Carbonara pancetta, cream, parmesan, egg 15 Penne Vodka pancetta, fresh herbs, parmesan 14

*Plate sharing charge of five dollars

add grilled chicken 3


Entrees All entrées are served with house salad or lentil soup. Homemade fresh pasta is available for an additional four dollars.

AVAILABLE GLUTEN FREE Chicken Parmesan tomato sauce, mozzarella, shaved parmesan, over spaghetti 17 Chicken Marsala wild mushrooms, baby spinach, marsala wine, served with garlic smashed potato 17 Chicken French sherry, lemon, butter, over linguini 17 Chicken Milanese panko breaded, arugula, shaved parmesan, lemon vinaigrette, served with garlic smashed potato 17

Chicken Joey artichokes, prosciutto, roasted peppers, peas, garlic, white wine over linguini 18 Chicken Terra Mare shrimp, scallops, tomatoes, fresh basil, madeira wine sauce, over linguini 24 Veal Parmesan tomato sauce, mozzarella, shaved parmesan over spaghetti 19 Veal Saltimbocca escarole, prosciutto, kalamata olives, madeira wine over linguini 19 Veal Scaloppini white wine, artichokes, capers, lemon over linguini 19 Veal and Shrimp Joey mixed mushrooms, artichokes, roasted peppers, madeira cream over rigatoni 25

Veal and Chicken Capicola breaded and layered with roasted peppers, spinach, fresh mozzarella, capicola over rigatoni and spicy blush 22 Pan Seared Scallops mixed mushrooms, sundried tomatoes, spinach, madeira wine over linguini 24

Filet Mignon gorgonzola, chianti demi glaze, white truffle oil, served with garlic smashed potato 25 Pan seared Salmon artichoke, sun-dried tomato, mushroom risotto 23 Chef’s Fish of the Day Market Price *Plate sharing charge of five dollar

Sides 6 Italian Mac and Cheese | Meatballs (3) | Sautéed Escarole | Garlic Cheese Bread

Desserts Please ask your server for today’s homemade dessert selections.

Coffee Espresso, Cappuccino and Lattés

Dinner Menu Update 2013  

Dinner Update

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