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TO M A K E A R E S E R VAT I O N Please speak to a member of the restaurant team or give us a call and we will be happy to discuss all of your festive requirements. Telephone: 0161 832 9090 Alternatively you can book online at: www.heathcotes.co.uk

FREE £25 VOUCHER Book before the 31st of October 2010 for a table of 10 or more and we will send you a £25 voucher for you to use in any of our restaurants.

REWARDS SCHEME You can also take advantage of our rewards scheme and collect points to be redeemed when dining in future. Ask a member of the team for more details.

2010 CHRISTMAS MENU

4 Lloyd Street - Off Deansgate, Manchester M2 5AB T: 0161 832 9090 E: olivepressmanchester@heathcotes.co.uk www.heathcotes.co.uk

Terms & Conditions Please note a non-refundable deposit of £10.00 per person is required to secure your booking. A 10% discretionary service charge will apply to parties of 8 or more.

C E L E B R AT E WITH US


THE OLIVE PRESS CHRISTMAS LUNCH MENU

THE OLIVE PRESS CHRISTMAS EVENING MENU

Available 1st - 24th December �

Available 1st - 24th December �

Roast tomato soup (v)

Roast tomato soup (v)

Salad of shaved fennel, rocket, blood oranges & aged balsamic vinegar (v)

Salad of smoked and poached salmon, baby gem lettuce, with oven dried tomato & basil mayonnaise

Coarse chicken liver & oregano pate, grilled ciabatta & macerated grapes Rigatoni Giardiniera, courgettes, chillies, parmesan & olive oil (v)

Roast breast of Goosnargh turkey, creamed sprouts, cranberries, honey glazed parsnips & red wine Penne pasta with poached salmon, broccoli, white wine cream & herbs Smoked pancetta & mushroom pizza with chestnuts, sage & garlic butter Baked spinach, wild mushroom & ricotta cannelloni (v)

Heathcotes Christmas pudding with rum sauce & brandy butter

Coarse chicken liver & oregano pate, grilled ciabatta & macerated grapes Rigatoni Giardiniera, courgettes, chillies, parmesan & olive oil (v) ��� Roast breast of Goosnargh turkey, creamed sprouts, cranberries, honey glazed parsnips & red wine Charred fillet of salmon with roast peppers, chorizo & garlic, aubergine & basil (n) Slow cooked duckling with roast garlic mash, baby onions, carrots with thyme & smoked pancetta Baked spinach, wild mushroom & ricotta cannelloni (v) ���

White chocolate cheesecake with pistachio ice cream & strawberries (n)

Heathcotes Christmas pudding with rum sauce & brandy butter

Thick vanilla yoghurt with blackberries, honey & crushed amaretti biscuits (n)

White chocolate cheesecake with pistachio ice cream & strawberries (n)

Selection of Italian artisan cheese with biscuits & mostarda di frutta

Thick vanilla yoghurt with blackberries, honey & crushed amaretti biscuits (n) Selection of Italian artisan cheese with biscuits & mostarda di frutta

£18 per person Available until 5pm.

£25 per person Available from 5pm.

NEW YEAR’S EVE Please speak to a member of the team to enquire about plans for our special New Year festivities.

D R I N K S PAC K A G E S Additional drinks packages are available. Please speak to a member of the team to pre-book these and ensure that everyone gets into the festive spirit.


christmas menu  

christmas menu

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