Everything you always wanted to know about the most famous Italian dessert and you never dared to... put in the pan.
A book about the most classic and famous among all Italian dessert: in its pages you may read the story of a great product of our baking tradition, but above all the passion of Dario Loison, manufacturer of high quality panettone, and ours for books that can conquer the hearts of people.
Whole menus based on panettone, from appetizers to desserts, with dishes specifically devised by international chefs. An innovative way to the tradition reshape the tradition into a new one: the tradition of tomorrow.