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EVENTS

2014


A

buffet in our Menu I

BUFFET MENUS

restaurant Salad Bar

Hot dishes

Organic produce from the Balearic vegetable garden

Ibicencan vegetable paella

******

Roast Beef with sauce and rosemary roast potatoes

Cold dishes

Grilled salmon with cream of capers and vegetables

Cold pear and chives soup Melon with ham and black olives Tomato and mozzarella caprese salad

Lemon chicken with green olives and couscous Truffled potato parmentier

******

Rocket and Parmesan salad

Desserts

Courgette and island goat cheese pastry

Fruit salad Chocolate brownie with passion fruit

38â‚Ź

Yogurt with strawberries and basil


Menu II Salad Bar Organic produce from the Balearic vegetable garden

Hot dishes Tomato and basil rigatoni Cod with cream of pumpkin and ginger

******

Grilled tuna fillet with baby potatoes

Cold dishes

Stewed lamb with prunes and couscous

Andalucian gazpacho with prawns and mozzarella Two salmon’s tartar with fresh herbs Pasta, tofu and turmeric salad

Garden vegetable stew with wild mushrooms Rice with free-range chicken, rabbit and rosemary

Seafood and potato salad

******

Selection of island cheeses and marmalades

Desserts Fruit salad

45€

Tiramisu with raspberries Chocolate brownie with passion fruit Yogurt strawberries and basil

Menu III Salad Bar Organic produce from the Balearic vegetable garden

BUFFET MENUS

A buffet in our restaurant

Hot dishes

******

Thick rice and seafood broth with Pernod aroma

Cold dishes

Mixed grilled vegetables

Provençale pate with salad and pickles Rocket with pear and cured duck breast salad Tuna tartar with sweet tomato and black olives Selection of cold meats with flat bread with tomato

Grouper with Txacoli sauce and green asparagus Bream with fennel and roast tomato Pork tenderloin with olive parmentier Rack of lamb with apricot chutney Duck confit with pears

******

Desserts

52€

Fruit salad Tiramisu with raspberries Chocolate brownie with passion fruit Yogurt with strawberries and basil


An

informal lunch Menu I

Menu II

Menu III

Roasted vegetables timbale, ham

Smoked chicken, wild mushroom,

Green bean salad, Almadraba tuna

of duck and a pine-nut vinaigrette

celery salad with nut vinaigrette

tataki and aubergine stew

or

or

or

Sammon Tartar with baby

Ibicencan avocado gazpacho with

King prawns salad with tomato,

vegetables on top of avocado

crispy iberian ham

rocket salad and white garlic praline

cream and green leafs

Chicken tournedo with potato and

Iberian pork with black olives

Confit duck leg with sweet potato

pumpkin mile-feuille

puree and sauteed peach

purée and griottes

or

or

or

Steamed sea bream with foamed

Salmon supreme with thyme-

Cod confit in vanilla with pumpkin

roasted tomato and fennel stew

lemon syrup and wild rice

and garlic foam

Chocolate brownie with vanilla and

Citrus fruits with lemon-lime

red berry soup

sorbet

32€

Conditions / Fact Sheet Condiciones / Ficha Técnica

36€

Mango gelée with yogurt foam

48€

INFORMAL LUNCH

or dinner in


An

informal lunch

Enhance the experience

Canapé selection

Cava welcome drink

6€

Iberian ham shavings with coca with tomato

Aperitif (3 selections)

5€

Beef tartare with crunchy onion bread

Aperitif (7 selections)

10€

Batafaluga cheese with crispy toast

Welcome drink & Aperitif (3) 10€

King prawns in Kadaifi paste & Modena caramel

Welcome drink & Aperitif (7) 15€

Mushrooms and Iberian ham croquettes

The cellar

Free-range chicken and pineapple Yakitori Almond gazpacho shot glass

Standard

Hot toast with magret, pear and wild honey

Red, Príncipe de Viana– D.O.Navarra

Foie-gras micuit with violete jelly

White, Príncipe de Viana D.O.Navarra

Warm parmentier with truffled potatoes

Cellar Upgrade 5€ Red, Raimat – D.O. Penedés White, Legaris roble – D.O. Ribera

Aperitif duration of 45 minutes. Welcome drink duration of 30 minutes.

INFORMAL LUNCH

or dinner in


A

formal lunch Menu III

TASTING MENUS

Menu I

or dinner in Menu II

Strawberry gazpacho soup with

Shrimp salad accompanied with rucola

Slow cooked lamb with potato pie and

crayfish

and a white garlic soup

Burgundy

or

or

or

Roasted vegetables timbale, ham of

Fusion of scallops and belly pork,

Veal loin cannelloni with mushrooms and

duck and a pine-nut vinaigrette

celery purée and sprouts

foie gras cream

Iberian pork cheeks, ratafia and m

Slow cooked lamb with potato pie

Grilled Sirloin Steak with broccoli and

Manchego cheese risotto

and Burgundy

dehydrated peppers

or

or

o

“Txacolí” hake with Aranjuez

Sea bass with a

Turbot, fondant potatoes with a glazed

asparagus and truffle oil

vegetable ratatouille

tomato oil

Cold strawberry soup with white

Mojito sorbet and red berries

Flao “deconstructed”

chocolate

Petit fours

Petit fours

Petit fours

48€

53€

58€


A finger

buffet Chill-out Menu I

Salad Bar

Hot dishes

Organic produce from the Balearic vegetable garden

Taster of Ibicencan rice with vegetables

******

A CHILL-OUT DINNER

in our

Salmon and scallop brochette with celeriac purée Mini lamb burger with rice bread

Cold dishes Andalusian gazpacho with prawns Vegetable dips with Greek yogurt sauce Rocket and parmesan salad Tuna tartar with avocado and mustard

Snack of veal with point-neuf potato Roasted octopus cup with potato parmentier

******

Desserts

Roasted vegetables "coca" flat bread and perol butifarra

Crème brulée in two textures

sausage

Green melon soup with cava

Cheeses with bread sticks and violet marmalade

Chocolates Seasonal fruit brochette

48 €


A finger

buffet Chill-out Menu II

Salad Bar

Hot dishes

Organic produce from the Balearic vegetable garden

Taster of wild seasonal mushroom fideua

******

Grouper and courgette brochette

Cold dishes

Chicken marinated in soya and pineapple

Mosaic of cold seasonal soups Vegetable dips with Greek yogurt sauce Potato and seafood salad Tuna tataki with avocado and sesame

Iberian pork borecks with five spices Casserole of squid and onion cakes

******

Desserts

DO Iberian ham with coca flat bread with tomato

Crème brulée in two textures

Turkey and aubergine Vienna roll

Green melon soup with cava

55 €

Chocolates Seasonal fruit brochette

A CHILL-OUT DINNER

in our


A cocktail

Chill-out

in our

Cocktail I

Cocktail III Mojito

Piña colada

Batafaluga cheese with crispy toast

Crispy poppadum with cumin

Iberian ham shavings with coca with tomato Foie-

Mascarpone toast with quince jelly

gras micuit with violete jelly

Iberian ham shavings with coca with tomato

Mushrooms and Iberian ham croquettes

Batafaluga cheeses with crispy toast

Prawns in Kadaifi paste

Foie appetizer with nuts

Capresse crispy ravioli with roquette oil Gazpacho

Salmon appetizer with Nori seaweed dust

with iberian ham fine chips

Prawn, wild mushrooms and herb oil ravioli

Avocado shot glass with banana chips

Tuna cube marinated in soya y sesame

Salmon appetizer with Nori seaweed dust Octopus

Wheat blinis with smoked salmon tartar

with optato and paprika pepper

Mackerel sashimi with citric

Free-range chicken and pineapple Yakitori

Salmon and scallop brochette with celery purée Duck magret with tender onion parmentier

3 Pieces

32€

Beef loin brochette with Idiazábal cream Almond gazpacho with toasts Sirloin brochette with green asparagus

Cocktail II

3 Pieces

Daiquiri Frozen

Iberian ham shavings with coca with tomato Batafaluga cheese with crispy toast

Tastings

42€

Norwegian

Sup. 7€

Beef tartare with crunchy onion bread

Japanese

Sup. 8€

Melon shot glass with iberian ham fine chips

Foie

Sup. 9€

Iberian Ham

600€ / piece

Iberian Ham “Joselito”

1500€ / piece

Hot toast with magret, pear and wild honey

Cherry gazpacho with nuts powder Potato foam, egg sabayon and chorizo powder Aubergine, Balearic goat cheese and pesto involtini

Tuna cube marinated in soya y sesame Sea tagliatelle with yogurt and salmon caviar Foie terrine on aromatic bread with mango chutney

Grilled prawn with mini rocket and chervil salad Free-range chicken in lemon and curry tempura

3 Pieces

37€


Make a pause

Welcome drink I

Welcome drink III

Crispy papamdun with cumin

Crispy papamdun with cumin

Vegetable chips with salted crisps

Vegetable chips with salted crisps

Breadsticks with Iberian ham

Philo-pizza

Manchego cheese with orange textures

Crispy pastry with black olives

16€

Welcome drink II Crispy papamdun with cumin Vegetable chips with salted crisps Philo-pizza Crispy pastry with black olives Breadsticks with Iberian ham Manchego cheese with orange textures

21€

Breadsticks with Iberian ham Manchego cheese with orange textures Salmon bonbon with Nori seaweed

WELCOME & PAUSES

outdoors

White garlic almond soup with crispy onion bread

28€


Make a pause

outdoors Coffee Break I

Coffee Break III

Mini croissant, “Mini ensaimadas”

Mini croissant.

Chocolate bakery

Chocolate bakery

Cream & raisin pastry

“Mini ensaimadas”

Water, coffee and tea.

Cream & raisin pastry

8€

Coffee Break II Mini croissant, “Mini ensaimadas” Chocolate bakery Cream & raisin pastry Mini croque monsieur Water, coffee, tea and orange juice

11€

Mini croque monsieur Assorted sliced fruit Water, coffee, tea and orange juice

14€

Folleto menu eventos 2014 eng  
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