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Menus


A welcome cocktail in our roof-top

Cocktail I

Cocktail II

Piña colada

Daikiri Frozen

Peach gazpacho

Iberian ham shavings with “Cristal” bread with tomato

Ibizan toast with sobrasada, goat cheese and cane honey

Foie micuit with fig jam

Mushroom croquettes and Iberian ham

Mango gazpacho

Langoustine with mango curry mayonnaise

Beef tartar on crunchy onion bread

Marinated salmon with wasabi mayonnaise

Aubergine, balearic goat cheese and pesto involtini

Farm chicken yakitori and pineapple Price 26€

Duck magret with caramelized apple and Pedro Ximenez reduction Taco with tuna tenderized in sesame and soy Prawn ceviche Octopus with ibizan potato and kimchi Farm chicken yakitori and pineapple Price 34€

Duration of 90 minutes 2 pieces per person

Duration of 90 minutes 2 pieces per person


A welcome cocktail in our roof-top

Cocktail III

Tastings

Mojito

Sushi

Ceviche from the market

Iberian cut ham

700€ / piece

Marinated salmon with fresh cheese, dill and citrics

Joselito cut ham

1500€ / piece

Tuna tartar with avocado, wasabi and ají mayonnaise

Ham slicer

Foie micuit with berries and crunchy bread

Oysters

Steak tartar with wasabi and ginger infused soy sauce Arola’s bravas potatoes Squids sandwich Roasted prawns curry with fresh mint Coca pizza caesar Iberian ham croquettes Price 38€

Sup. 8€

350€ Sup. 10€

Cellar Verdeo D.O. Rueda, Verdejo Valdubón Cosecha D.O. Ribera del Duero, Tinta fina Cava Segura Viudas Aria D.O. Cava. Cellar and soft drinks included in the three options.

Duration of 90 minutes 2 pieces per person


Gastronomy Reinvented

All menus must include a starter, main dish and a dessert or wedding caket

Starters

Fish

Meat

Pumpkin cream, foie and Pedro Ximénez reduction

26€

Hake, roasted aubergine, iberian ham and prawns

28€

Mango gazpacho with prawns, crunchy bread and flowers

24€

32€

Egg stuffed with boletus cream and crunchy sesame

27€

Sea bass with potato purée, mini vegetables and lime and ginger air

29€

Aubergine timbale with tiger prawns, iberian ham and ricotta

26€

Roasted monkfish with white beans hummus, asparagus and garlic

Roasted vegetables millefeuille with thyme and buffala mozzarella

24€

Cod confit at low temperature, with pesto and cous cous with nuts

29€

Marinated salmon with salad sprouts, fennel and yoghourt

28€

Courgette cannelloni with lobster, oil caviar and flowers

30€

Tomato tartar with lobster, avocado sauce and rustic bread

32€

King prawn salad with mango sauce and forum vinegar caviar

30€

Mi cuit foie salad with quince and macadamian nuts

27€

Baked grouper, creamy rice and fungi infusion

33€

Sorbets

Iberian pork tenderloin with Ibizan figs and potato and honey parmentier

28€

Iberian special cut with pumpkin pureé, sautéed mushrooms and red wine reduction

28€

Roasted veal with fried onion, beetroot purée and basil oil

30€

Suckling lamb shoulder candied at low temperature, ibizan potato and vegetables

32€

Beef tenderloin with potato, glazed onions and boletus sauce

32€

34€

Mandarin with Campari sorbet

8€

Beef tenderloin with foie, truffle aroma

Lemon and cava sorbet

8€

Menú Degustación

Mojito sorbet

8€

Mango sorbet and Ibizan frígola

8€

Check our tasting menu options


Dessert Red fruit cocktail with mango sorbet

14€

White chocolate soup and coconut, mango, caramelized pineapple and mint

14€

Crème brûlée froth with red fruits

14€

Chocolate ganache with almond cookie and orange

14€

Tiramisu with Ibizan herb jelly

14€

Wedding cakes Taylor made wedding cake

from 12€


Cellar

Option I

Option II

Option III

Whites

Whites

Whites

Conde Valdemar D.O. Rioja, Viura y Verdejo

Palomo Cojo D.O. Rueda, Verdejo

Marqués de Riscal D.O. Rueda, Sauvignon Blanc

Viñas del Vero D.O. Somontano, Macabeo y Chardonnay

Petit Caus Blanc de Blancs D.O. Penedés, Ecologic

Zarate D.O. Rias Baixas, Albariño

Verdeo D.O. Rueda, Verdejo

Premier Rendez-Vous South of France, Sauvignon Blanc

Jean Leon 3055 D.O. Penedés, Viura y Verdejo

Reds

Reds

Reds

Conde de Valdemar D.O. Rioja, Tempranillo

Arienzo crianza de Marqués de Riscal D.O. Rioja, Tempranillo, Mazuelo

Valdubón Cosecha D.O. Ribera del Duero, Tinta Fina

Santa Digna Valle Central, Cabernet Sauvignon

Pruno D.O. Ribera del Duero, Tinta Fina y Cabernet Sauvignon

Torres Altos Ibérico D.O. Rioja, Tempranillo

Le Carredon South of France, Cabernet Sauvignon

Cava

Cava

Segura Viudas Aria Cava, Xarel·lo, Macabeo, Parellada

Segura Viudas Aria Cataluña, Xarel·lo, Macabeo, Parellada

Price 32€

Price 37€

Ramón Bilbao Edición Limitada D.O. Rioja, Tempranillo Jean Leon 3055 D.O. Penendés, Merlon y Petit Verlot

Cava Juve & Camps Cinta Púrpura Cataluña, Xarel·lo, Macabeo, Parellada Price 44€

The drinks selection for the gala dinner, includes water, beer and soft drinks.


Children’s Menus

Starters Iberian Ham croquettes with chips

10€

Spaghetti with tomato sauce

10€

Free range chicken cannelloni with cheddar au gratin

10€

Mains Crispy Chicken with baked mini potatoes

14€

Ham and mozzarella cheese mini pizza

14€

Three burgers with onion comfit and cheddar cheese

16€

Hake with mashed potato and peas

18€

Dessert Strawberry mousse with cookies

6€

Caramel lollipop with choco-vanilla ice cream

6€

Chocolate cake with candies

7€

Drinks Water and assorted refreshments

6€

Special Menus Please for any special allergies or other dietetic options do not hesitate to contat us when planning the final menu.

Vegetarian Cream of fresh pea soup with mint and grilled tofu

24€

Green sprouts salad with avocado, mango and macadamian nuts

22€

Red lentil salad with dates, celery amd citrics vinaigrette

24€

Roasted vegetables millefeuille with thyme and buffala mozzarella

24€

Grilled tofu steak with roasted aubergines and tomato sauce

27€

Seitan steak with beetroot purée and vegetables

27€


Open Bar Options *For any other spirits bottle please ask us **For cocktail stations please ask us Check availability for our transfer service Check our prices for DJ / Sound equipment

For the open bar we offer you our salon La Sal, opposite our meeting room, lit and decorated for the occasion. The best way to end a great night.

Option Mix

Option Mix it UP

Beefeater (Gin)

Bombay Saphire (Gin)

Absolut (Vodka)

Grey goose (Vodka)

Brugal (Rum)

Havana 7 (Rum)

JW Red Label (Whisky)

JW Black Label (Whisky)

Jose Cuervo (Tequila)

Herradura añejo (Tequila)

Hierbas Ibicencas (Marí Mayans)

Hierbas Ibicencas (Marí Mayans)

First 2 hours 30€ 12€ additional hour

First 2 hours 40€ 15€ additional hour

Second dinner

In the case when the night goes on and on, we can offer you our late night snacks selection. It is highly recommended to mix both sweet and salty options. Midnights with assorted cured meats

8€

Selection of Iberian ham and cheeses with bread with tomato

12€

Sweets and candy buffet

8€

Chocolate fountain with fruit brochettes

10€


Ceremony Ceremony in the Rooftop Pagoda with altar, 24 chairs, floral decoration, carpet, microphones, 2h exclusivity) From April to 15th May / From 15th October From 15th May to 15th October

2150 3250€

To grant exclusivity of the roof-top a mínimum 80 pax is rquired * Check prices of our floral photocall

Ceremony in the Garden Pagoda with altar, 24 chairs, floral decoration, carpet, microphones, 4h exclusivity 550€ No minimum number of pax Free wedding night for weddings of more than 100 pax All our prices include TAX


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Weddings Brochure 2019  

Weddings Brochure 2019  

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