21.5 HMS AND HACCP
in preventing the risk or in reducing its impact on the safety and hygiene objectives. 4. The person who is responsible for implementing the procedure and for verifying its effectiveness 5. The description of the activities to be carried out. Schemes and drawings can be added to explain in an easy-to-understand way what should be done. Notifications can also be placed at the work site to remind the operators what they are expected to do 6. The data to be recorded. A format may be suggested or preprinted for data registration. Formats for registration, observation, comments or suggestions by the operators can be included
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