Glo b al N e i g h b o r h ood
otatoes were well established in Peru and Bolivia before explorers and merchants introduced them to other regions of the globe. Europeans consume the most potatoes per capita, but China is now the world’s largest potato-producing country. These traditional potato dishes have been shared by gracious cooks who take pride in their family heritage.
Potato Kale Soup (Serves 4–6)
Ingredients 5 cups water 1 tablespoon olive oil Salt to taste, optional 4 medium size potatoes, peeled and cut into chunks 1/2 small onion, sliced thin 2 cloves of garlic, peeled 1 cup kale, sliced thin Preparation
Scalloped Butternut Squash and Potatoes (Serves 6–8)
Olivier Potato Salad (Serves 6–8)
Nancy Kyte Office of Adventist Mission