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Two-Course Lunch $38 Each additional course $16 Insalata

seasonal greens, local baby carrots, manchego, aged sherry

Torchon

foie gras au naturel, bosc pear, almond zabaglione, toasted broiche (pf supp. $5)

Cavolfiore

cauliflower soup, currants, grasso di agnello, anchovy

Formaggio di Capra

catapano farms goat cheese, roasted beets, white balsamic vinaigrette

Vellutata

lobster velouté, périgord black truffles, chervil

Sardine

mediterranean sardines, tarbais beans, sauce piperade, castelvetrano olives

 Trofie Nero

ligurian crustacean ragoût, seppia, scallops, spiced mollica

Agnolotti

braised veal parcels, butternut squash, black truffle sugo

Tortelli

ricotta & mascarpone ravioli, boschetto cheese, red wine glaze

Spaghetti

blue crab, lemon, bottarga, chilies

Risotto

riso acquarello, crema di ostriche, caviar (pf supp. $5) (pf supp $5)

 Insalata di Astice

chilled maine lobster, romaine, potato gribiche, citrus vinaigrette (pf supp $5)

Tonno

tuna nicoise, fried egg mayonaise, crispy haricots verts, slow roasted tomatoes (pf supp $5)

Merluzzo

pan roasted cod demi sel, saffron potatoes, watercress, curry mussel vinaigrette

Razza

sauteed skate wing, lentils du pays, lardo, salsefrica

Branzino

olive oil poached wild striped bass, razor clams, ricci, fennel

Gamba di Pollo

pan roasted chicken, brussels sprouts, zucca, pancetta, sage jus

Agnello

lamb en crepinette, panisse, romanesco, parmesan

Tagliata

prime dry aged strip loin, girolles, smoked potato, bordelaise (pf supp $5)

White Label

8oz. la frieda prime burger, nueske’s bacon, american cheese, black tomato, pomme dauphines Chef/Owner: Michael White

Chef de Cuisine: PJ Calapa


Lunch