


Market Size, Share Global Outlook and Forecast 2025-2032 Publication Date: 8 May 2025
Luzhou-flavored Baijiu Lees are the byproducts of Luzhou-flavored Baijiu production, one of China's most popular types of liquor, known for its distinct pungent aroma and taste. These lees are composed of leftover grains and fermented solids after the distillation process. They contain valuable nutrients like proteins, amino acids, and other bioactive compounds that make them suitable for various applications, such as animal feed, bioactive compound extraction, and fertilizers.