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STEAKS / CHOPS

APPETIZERS SEARED AHI

We Serve USDA PRIME and NW Natural Beef

9

FRESH DUNGENESS CRAB COCKTAIL COLOSSAL PRAWN COCKTAIL AHI ROLL

Fresh Vegetables, Choice of Potato, Warm Bread

14

10

BACON WRAPPED SCALLOPS CURRIED MUSSELS

12oz 35

FILET MIGNON

12

9oz

30

NEW YORK

12

16oz

12oz

35

NEW YORK PEPPER STEAK 16oz

PEPPERED FILET TIPS

RIB EYE

9 10

STEAMED CLAMS

12oz 28

please make a different selection

House made pomadoro sauce ZUCCHINI TEMPURA

35

A richly marbled steak, if you prefer a leaner cut,

7

16 oz CUT

7

33

12 oz CUT

HEIRLOOM TOMATO BRUSCHETTA

16 oz CUT

9

33

12 oz CUT

FILET OSCAR

BRICKHOUSE CRAB SALAD

10

Fresh crab, fennel, arugula, grapefruit, lemon vinaigrette BABY ORGANIC HEIRLOOM GREENS 7

SPINACH

7

FILET & LOBSTER

Market Price

PORK RACK

7

16 oz

24

RACK OF LAMB

35

CAPRESE SALAD

Fresh mozzarella, heirloom tomatoes, fresh basil SEARED AHI SALAD

17

CRAB & SHRIMP LOUIE 19 CLAM CHOWDER

HALF SALAD

10

HALF SALAD

12

4/6

PAN-ROASTED ASPARAGUS CREAMED SPINACH

MAC & CHEESE

6

6

7 8

22

SEAFOOD PLATTER

17

Market Price

Lobster tail, scallops, grilled prawns 39 24

CHICKEN / PASTA 18 18

Marsala wine sauce, mushrooms PECAN FRIED CHICKEN

18

SEAFOOD FETTUCCINE

22

Wild prawns, sea scallops, salmon, cod, fresh herbs

Roasted garlic demi glace

CHICKEN ALFREDO

18

Artichoke hearts, asparagus, fresh herbs

SCAMPI PRAWNS

9

PRAWNS TEMPURA

9

SEARED SEA SCALLOPS

12

10

LOBSTER TAIL

29

6

TRUFFLED FRIES ONION RINGS

6

25

Rogue River blue cheese encrusted

OSCAR

6

SAUTED MUSHROOMS CREAMED CORN

3 each

ADD SEAFOOD to Your STEAK

VEGETABLES / SIDES

22

CHICKEN MARSALA

Mushrooms & onions

9

SCAMPI

Capers, artichoke, white wine, lemon

STEAK TOPPERS

Rogue River blue cheese, shrimp, tomatoes

COLOSSAL WILD OCEAN WHITE PRAWNS

CHICKEN PICCATA

Vermont maple vinaigrette, toasted pine nuts, artisan goat cheese 7

27

FRESH NORTHWEST STEELHEAD

Rosemary mint demi glace

ICEBERG WEDGE

SEARED SEA SCALLOPS

NEW ENGLAND LOBSTER TAIL

Carlton Farms, apples, onions, maple bourbon glaze

Bay shrimp, candied pecans, balsamic CAESAR

26 20

#1 sashimi grade, black & white sesame, ponzu, wasabi

ALASKAN TRUE COD FISH & CHIPS

33

8 oz

25

Prawns, sea scallops, true cod

27

SIRLOIN & PRAWNS TOP SIRLOIN

Offerings

SEAFOOD TEMPURA

Beef tenderloin, dungeness crab, asparagus, béarnaise, spinach

SALADS/SOUP

Worldwide. Your server will tell you about todays

CRAB STUFFED

27

BLACKENED RIB EYE

12

We source the finest sustainable fisheries locally and

SEARED AHI

28

Red curry, coconut milk, ginger & lemongrass

FRIED MOZZARELLA

25

Bacon wrapped

9

BAKED BRI E & ROASTED GARLIC

6oz

SEAFOOD

DUNGENESS CRAB FETTUCCINE

DESSERTS CRÈME BRULEE

7

CHOCOLATE LAVA CAKE ALA MODE COBBLER ALA MODE

8

VANILLA BEAN ICE CREAM

BRICKHOUSE WWW.BRICKHOUSECO.COM

Parties of 7 or more one check please and gratuity of 18% added.

25

5

8


Brickhouse Dinner