| ARTS+LEISURE | Thursday, July 14, 2016 â€” PAGE 11
BAHN MI SADWICH INGREDIENTS: Â˝ cup pulled pork 1 Petit pain Âź cup pickled ZIKIXEFPIWĆ´GEVVSX SRMSRTITTIVW (cucumber pickles can be substituted) 6 cucumber slices 3 slices fresh tomato GMPERXVSWTVMKW HSRĆśXFIWL]MX â€œmakesâ€? this sandwich) Spicy Sweet Chili Sauce (available in the Asian food section of the supermarket)
AUGUST Â SPECIAL:
LOBSTER Â DINNER 1 Â 1/4 Â Â Â lb. Â Maine Â Lobster Â Served Â with Â Red Â Bliss Â Potatoes Â & Â Corn Â
Every Â Friday Â & Â Saturday Â Night
DIRECTIONS: TPMGIFVIEHPIRKXL[MWIXSEWXPMKLXP] pile on ingredients and enjoy!
HONEY CORNMEAL SCONES Cream very well: 9 oz salted butter (softened) 9 oz sugar 2 tbsp plus 2 tsp baking powder Scrape down and cream some more until thoroughly blended. Then add: Âž cup honey (we use local raw honey) 1 Âź cup milk 1 Â˝ cup coarse cornmeal Mix well then add: 2 eggs Â„GYTEPPTYVTSWIÇźSYV Mix until combined. Best if refrigerated at least an hour or even overnight. Scoop (we use an ice cream scoop) onto a sheet lined with parchment or FYXXIVIHERHÇźSYVIHTERWSWGSRIW [SRĆśXWXMGOTEGIMRGLIWETEVX XLIRFVYWLPMKLXP][MXLQMPOWTVMROPI with granulated sugar then powdered sugar â€” this gives them their â€œcracked earthâ€? appearance. Bake 10-15 minutes at 375F. Yields approximately 12 large scones. INDEPENDENT PHOTO/TRENT CAMPBELL
GREAT Â FOOD Â Â Â‡ Â Â LIVE Â ENTERTAINMENT John Â Lyons Saturday, Â July Â 16| Â 7:30-Â9:30 Â pm John Â Lyons Â began Â teaching Â private Â guitar Â lessons Â over Â thirty Â years Â ago Â in Â Rutland, Â Vermont. Â Â He Â is Â a Â graduate Â of Â Mount Â St. Â Joseph Â Academy Â and Â attended Â Berklee Â College Â of Â Music. Â He Â also Â studied Â jazz Â guitar Â with Â studio Â great Â Barry Â Joseph Â Galbraith, Â head Â of Â the Â music Â department Â at Â Bennington Â College. Â John Â also Â played Â in Â a Â jazz Â group Â locally Â as Â well Â as Â a Â rock Â band Â â€œThe Â Worx.â€? Â Blues Â Jam Wednesday, Â July Â 20|8-Â10 Â pm Join Â us Â every Â 3rd Â Wednesday Â for Â Blues Â Jam. Â Dennis Â Willmott Â from Â Left Â Eye Â Jump Â will Â provide Â lead Â guitar, Â bass, Â and Â drums Â and Â these Â guys Â will Â back Â you Â up Â or Â take Â a Â break Â and Â let Â you Â play. Â All Â musicians Â and Â blues Â fans Â are Â welcome! Â Everyone Â will Â get Â a Â chance Â to Â play. Pick Â it Â Up Friday, Â July Â 22| Â 8-Â10 Â pm Bob Â Gagnon Â Trio Saturday, Â July Â 23| Â 8-Â10 Â pm Led Â by Â Vermont-Âborn Â jazz Â guitarist Â Bob Â Gagnon, Â this Â trio Â plays Â jazz Â standards Â and Â Gagnonâ€™s Â original Â compositions Â that Â are Â inspired Â by Â Charlie Â Parker, Â Django Â Reinhardt, Â and Â Ahmad Â Jamal.
Appalachian Â Gap Â Distillery Â Tasting Tuesday, Â July Â 26| Â 5-Â8 Â pm Stop Â in Â to Â try Â their Â newest Â whiskey Â and Â some Â of Â their Â classics. Â We Â will Â also Â be Â shaking Â up Â some Â $5 Â summer Â cocktails! Root Â 7 Thursday, Â July Â 28| Â 6:30-Â8:30 Just Â when Â you Â thought Â â€œDate Â Nightâ€? Â couldnâ€™t Â get Â any Â better... Â 51% Â off Â all Â bottles Â of Â wine Â plus Â an Â Â a Â Capella Â performance! Root Â 7 Â is Â a Â small, Â mixed Â ensemble Â a Â Capella Â group Â whose Â passion Â for Â music Â brings Â us Â together Â from Â across Â the Â Champlain Â Valley. Totally Â Submerged Friday, Â July Â 29| Â 8:30-Â10:30 VT Â Rock Â trio Â playing Â original Â materials Â and Â covers Â spanning Â Classic Â Rock Â from Â the Â â€˜60s Â through Â the Â â€˜90s. Members: Â Paden Â Kalinen Â -Â Â lead Â guitar Â backup Â vocals Â Jake Â McLaughlin Â -Â Â keys, Â lead Â vocals Â Dagan Â Selbach Â -Â Â drums, Â vocals In Â the Â Pocket Â Jazz Saturday, Â July Â 30| Â 8:30-Â10:30 In Â the Â Pocket Â is Â a Â 6-Âpiece Â ensemble Â based Â in Â Burlington, Â Vermont Â playing Â jazz Â classics Â from Â the Â Swing, Â Be-ÂBop Â and Â Sinatra Â Eras. Featuring Â Michael Â Lestrange Â on Â vocals Â and Â George Â Voland.