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dining uide g 2013

Mountain N ack ew l B s

Featuring Top Dining Destinations throughout the Swannanoa Valley.


dining guide

Berliner Kindl

828.669.5255 www.berlinerkindl.homestead.com

Black Mountain Ale House

828.669.9090 www.blackmountainalehouse.com

Black Mountain Bakery

828.669.1626 www.blackmountainbakery.com

Black Mountain Bistro

828.669.5041 www.blackmountainbistro.com

Chowtime Pizza

BM 669-8889, Swan. 686-1986 www.chowtimetogo.com

FRESH Woodfired Pizza & Pasta

828.669.6999 www.freshwoodfiredpizza.com

Big Owl’s Bar & Restaurant

828.298.5611 www.biltmorehotels.com

Kilwin’s Chocolate, Fudge, & Ice Cream

828.669.6119 www.kilwins.com/blackmountain

Madison Inn & Restaurant

828.669.4785 www.madisoninn-nc.com

My Father’s Pizza & Pasta

828.669.4944 www.myfatherspizza.com

Palate - Monte Vista Hotel

828.669.8870 www.themontevistahotel.net

Pepperoni’s Gourmet Pizza

828.357.5550 www.eatpepperonis.com


directory2013

Que Sera

828.664.9472 www.queserarestaurant.com

Red Radish

828.669.5100 www.redradish.com

Red Rocker Inn

828.669.5991 www.redrockerinn.com

Trailhead Restaurant & Bar

828.357.5656 www.thetrailheadrestaruant.com

Veranda Cafe

828.669.8864 www.verandacafeandgifts.com

a publication of the


www.berlinerkindl.homestead.com

German restaurant & deli

Authentic German Cuisine

M/C & Visa catering (828)231-4600

serving lunch & dinner monday-saturday 11 am-8 pm SUNDAY 11:30-3:00

full menu take out available

(828)669-5255

Reservations Accepted Private Party room

121 broadway, black mtn. (beside tyson)


APPETIZERS (VORSPEISEN)

NuERNbERgER bRATwuRST APPETIZER gERMAN STYLE MEATbALLS SIDE SALAD

$4.50 $4.50 $3.50

gERMAN POTATO SALAD SAuERKRAuT gERMAN HOME FRIED POTATOES gERMAN RED CAbbAgE

$2.50 $2.50 $2.50 $2.50

SIDE DISHES

gERMAN SPECIALTY PLATTERS

ALL PLATTERS SERVED wITH gERMAN HOME FRIED POTATOES & RED CAbbAgE, uNLESS OTHER wISE NOTED. (YOu MAY SubSTITuTE A HOuSE SALAD FOR ONE SIDE FOR $1.50 EXTRA CHARgE) SPLIT CHARgE $2.50

SCHNITZEL DINNER (PORK SCHNITZEL) LEMON SCHNITZEL DINNER JAgERSCHNITZEL bOuLETTEN (gERMAN STYLE HAMbuRgER STEAK) gRILLED KASSLER RIPPCHEN LEbERKASE (LIVER/HAM LOAF - gRILLED) DINNER FOR TwO

gERMAN SAuSAgE PLATTERS

$14.50 $13.50 $15.50 $10.50 $12.50 $8.50 $28.95

ALL PLATTERS SERVED wITH gERMAN POTATO SALAD (SERVED ROOM TEMPERATuRE) AND OuR SPECIAL SAuERKRAuT. (YOu MAY CHOOSE A SIDE SALAD FOR ONE SIDE ITEM-$1.50 EXTRA) SPLIT CHARgE OF DINNERS $2.50

gERMAN wIENERS DINNER gRILLED bRATwuRST DINNER gRILLED bAuERNwuRST DINNER KNACKwuRST DINNER gRILLED wEISSwuRST DINNER gRILLED SMOKED bRATwuRST gRILLED NuERNbERgER bRATwuRST gRILLED ANDOuILLE SAuSAgE DINNER

COMbINATION DINNER

ALL COMbINATION DINNERS SERVED wITH gERMAN POTATO SALAD & SAuERKRAuT

$8.95 $12.50 $12.50 $12.50 $12.50 $12.50 $12.50 $12.50

bERLINER COMbO”

$12.50

#1 COMbO DINNER

$12.50

#2 COMbO DINNER

$14.95

ONE ANDOuILLE & ONE wEISSwuRST

ONE bRATwuRST & ONE KNACKwuRST

ONE bRATwuRST, ONE wEISSwuRST, ONE KNACKwuRST

#3 COMbO DINNER (VERY POPuLAR!)

ONE bRATwuRST, ONE KNACKwuRST AND ONE KASSLER RIPPCHEN

$17.95

SPLIT CHARgE FOR PLATTERS $2.50

SANDwICHES

REubEN SANDwICH (HOuSE SPECIAL) bAVARIAN buRgER (bRATwuRST MEAT) SCHNITZEL SANDwICH SMOKED TuRKEY & bACON CLub HAM & SwISS CLub bACON, LETTuCE & TOMATO bRAuNSCwEIgER AND ONION SANDwICH gRILLED CHEESE SANDwICH gRILLED SwISS CHEESE SANDwICH STRAMMER MAX gERMAN STYLE HAMbuRgER gRILLED HAM & SwISS ON RYE EXTENSIVE SELECTION OF bEERS AND wINES ADDITIONAL MENu ITEMS AVAILAbLE *prices subject to change

$7.95 $8.50 $7.50 $6.25 $6.25 $4.25 $5.95 $3.95 $4.50 $5.95 $6.50 $6.95


117-C CHERRY ST.

828.669.9090

Monday & Tuesday: 11:00 pm - 12:00 am Wednesday - Saturday: 11:00 am - 2:00 am Sunday: 3:00 pm - 2:00 am

Great Food. Great Drink. Great Vibes. www.blackmountainalehouse.com

MEDIUM

ABC Shiva 4 Green Man IPA 4 Highland Gaelic Ale 4 Natty G’s Buckshot 4 New Belgium Fat Tire 4 Newcastle Summer 4 Peacemaker Pale 4 Pisgah IPA 4 Pisgah Pale 4

DARK

Duck Rabbit Milk Stout 4 Green Man Porter 4 Sweet Josie Brown 4

Also come in for on of our 30+ varieties of bottled and canned beer.

COCKTAILS

LIGHT

ABC Rocket Girl 4 Angry Orchard Cider 4 FB Gateway Kolsch 4 Farmer T’s Cream Ale 4 Foothills Torch Pils 4 Highland Razor Wit 4 NB Summersault 4 Shock Top 4

House Red Placido Montepulciano 5 House White Forrestville Chardonnay 6 Pinot Noir Canyon Road - $22 Per Bottle 6 Pinot Grigio Canyon Road - $22 Per Bottle 5 Cabernet Canyon Road - $22 Per Bottle 6

WINE

SELECTION

Diamond Margarita a mixture of light and gold tequila, orange liqueur, triple sec and sweet and sour 7 Sex on the Beach peach schnapps, vodka, cranberry and orange juice 7 Serendipity orange liqueur, amaretto, triple sec, vodka, orange juice and grenadine 6 Peach Screw Gin Fizz peach schnapps, triple sec, gin, orange juice and tonic 6 Electric Smurf blue curacao, coconut run, pineapple juice and sprite 6 Bay Breeze vodka, cranberry, and pineapple juice 6 Cami Keen Mimosa, Malibu Rum, Peach Schnapps 5

SHOOTERS

DRAFT BEER

Royal Flush 8 Captain on Acid 7 Nutty Irishman 6 Blonde Headed Slut 7 Ashe Vegas 7

B-52 6 Red Snapper 6 No Regrets 6 Kamikaze 6 Baby Guiness 8

Ask bartender for shooter descriptions.


STARTERS

Fries, Chili Cheese Fries, Garlic Fries 3/4 Fried Pickles 5 Roasted Red Pepper

Hummus & Pita Chips 4 Eggplant Fries 5 Smoked Trout Dip 6 Irish Nachos 6/9

HOUSE SPECIALTIES

Ale House NY Strip 12 oz house cut Certified Angus Beef 14 Fish & Chips A staple in any watering hole 7/9 Seared Salmon Salad (when available) 6oz Atlantic Salmon served on bed of mixed greens, carrots, cucumbers, and tomato 10 Ale House Wings Routinely called the best wings around.We’re not kidding. Buffalo,Teriyaki, Garlic/Butter, Oven Roasted, Or Any Combination of the sauces you can imagine 6 (10 per order)

BURGERS

All burgers served with lettuce, tomato, onions and your choice of fries, potato salad, or chips. Fixins: Caramelized Onion, BBQ Sauce, Slaw Bacon, Chili, Pimento Cheese, Blue Cheese, Goat Cheese, Cheddar,American, Swiss $0.75 each Plain Jane Burger 8oz Black Angus with your choice of fixins 8 Black & Blue Black pepper crusted & topped with Blue Cheese 9 Southern Bacon Cheeseburger Sue’s Pimento Cheese, Bacon 9 Smoke House Burger BBQ sauce,Applewood smoked bacon, aged cheddar 9 Carolina Classic Coleslaw & Chili 9

SANDWICHES

All Sandwiches served with fries, potato salad, or chips Ale House BLT Bacon, lettuce, & tomato with a choice of white or wheat 7 Smoked Chicken Salad with lettuce, tomato and choice of white or wheat 7 Grilled Portobello with spinach, roasted red peppers and goat cheese on a hoagie 8 Sue’s Pimento Cheese with lettuce, tomato and choice of white or wheat 6 Grilled Chicken with lettuce, tomato, and onion on a hoagie with house vinaigrette 8

SALADS

Dressings: Zesty Feta Ranch,Vinaigrette, Blue Cheese, Ranch, Honey Mustard Fire Grilled Chicken Salad Grilled chicken breast over mixed greens, cucumbers, carrots, tomatoes 9 Fire Grilled Portobello Salad Grilled Portobello over mixed greens, cucumbers, carrots, tomatoes 9 Southern Fried Chicken Salad Fried chicken breast over mixed greens, cucumbers, carrots, tomatoes, bacon, and cheddar 8 Smoked Chicken Salad Smoked chicken salad over mixed greens, cucumbers, carrots, tomatoes 8

FOR THE KIDS Chicken Strips 5 PB&J 5 Grilled Cheese 5

DESSERTS Banana Pudding 3

WEEKLY EVENTS LIVE MUSIC KARAOKE TRIVIA


Wedding & Birthday Cakes, Desserts, and more!

102 Church Street

Black Mountain, North Carolina 28711

828.669.1626 • www.blackmountainbakery.com Tuesday – Saturday • 8am - 4pm


Lunch Menu

Our Home Made Soups and Side Dishes and Specials Change Daily Just Give Us A Call And We Will Entice You With What We Are Serving Today

Sandwiches

*All of Our Yeast Breads are made from Unbleached and Unbromated Flour*

The Fussy-Britches

Turkey Breast, Swiss Cheese, Crisp Cucumbers, & Onion drizzled with a Creamy Avocado Tzatziki on a Toasted Bagel ($5.95) not available as a half sandwich

The Grand Poobah Thinly Sliced Roast Beef, Cheddar Cheese, & Pony Sauce on a Fresh Baked Croissant ($6.25) not available as a half sandwich

The Hamwich Ham, American Cheese, Lettuce, Tomato, Mayonnaise, & Mustard on Our

Home Made Sourdough Bread ($3.95/$2.25) *1/2 sandwich & cup of soup/side dish ($5.25)*

Chicken Salad Our Chicken Salad is the Best in Town (and possibly the world). Chicken Breasts Baked Right Here in Our Ovens, Chopped Granny Smith Apples, & Pecans Served on Our Much Sought After Cranberry Walnut Bread ($4.75/$2.95) *1/2 sandwich & cup of soup/side dish ($5.95)*

Pimiento Cheese Cheddar Cheese and Green Olives Shredded Together then mixed

with a Super Secret Sauce and Spread onto Our Home Made Whole Wheat Bread ($4.50/$2.75) *1/2 sandwich & cup of soup/side dish ($5.45)*

Salad Plate

One of our House Made Salads (Chicken Salad or Pimiento Cheese) served on a bed of lettuce with seasonal fresh fruit and home made bread ($7.25)

Side Dish Sampler any three side dishes served with home made bread ($7.95)

*single side ($2.75)*

Cup of Soup served with Home Made Bread ($2.75) Bowl of Soup served with Home Made Bread ($3.65)


We are a locally owned business and have been natives of the Swannanoa Valley & Black Mountain area for five generations. We believe in only serving the best quality food at reasonable prices. Everything on the menu is made FRESH DAILY.

OUTDOOR SEATING - FULLS SERVICE CATERING

203 E. STATE STREET, Black Mountain, NC - 828.669.5041

Appetizers Fried Green Tomatoes

Green tomatoes battered and fried served over a potato cake with our ranch dressing 7.99

Fried Mushrooms

Hand battered button mushrooms fried and sprinkled with parmesan served with horseradish sauce 7.99

Fried Zucchini

Fresh zucchini battered and fried sprinkled with parmesan and served with ranch for dipping 7.99

Spinach Artichoke Dip

Fresh spinach and artichoke hearts in a blend of cream cheese and parmesan served with pita bread 7.99

Hummus of the Day

Ask your server about the flavor of the day! Served with toasted pita points 7.99

Crab Cakes

Petite crab cakes served with a lemon tarragon sauce 10.99

Baked Brie

Baked brie with fresh fruit and toasted pita bread 8.99

Chicken and Spinach Quesadilla

Blackened chicken, spinach, cheddar jack cheese and cilantro salsa on a grilled tortilla served with sour cream 8.99

Buffalo Wings

Twelve jumbo wings fried and tossed in our honey garlic buffalo sauce served with celery and bue cheese 8.99

Fabulous Fries

Sweet Potato 4.99 Bacon & Cheese 4.99 Chili & Cheese 5.99 Garlic Parmesan 5.99

Sensational Salads

Homemade Dressings: Blue Cheese, Honey Dijon, Ranch, Thousand Island, Balsamic or Citrus Berry Vinaigrette

Gorgonzola Cranberry Salad

Mixed greens topped with gorgonzola, dried cranberries, pecan pralines and garden veggies served with balsamic vinaigrette 7.99

Bistro Berry Salad

Fresh berries, glazed walnuts, goat cheese, and garden veggies on top of mixed greens with our citrus berry vinaigrette 8.99

Classic Spinach Salad

Fresh Spinach with mushrooms, red onion, egg and sunflower seeds with hot bacon dressing 7.99

Garden Salad Large 5.99 Small 4.99

Ceasar Salad

Fresh greens tossed in ceasar dressing with croutons and grated parmesan 6.99

Salad Upgrades

Fried, Grilled, Blackened Chicken 2.00 Portabella Mushrooms 2.00 Salmon, Shrimp or Crab Cake 3.00 Tenderloin Medallions 4.00

Bistro Salad Sampler

All of our homemade salads - pineapple pecan chicken, egg, tuna, pasta & potato salad on a bed of greens with cheddar jack cheese 8.99


Specialty Sandwiches Served with choice of a side dish

North Carolina BLT

Fried green tomatoes and apple smoked bacon on toasted sourdough with lettuce and tomato 7.99

The Bistro Crab Cake Sandwich Handmade crab cake on a toasted brioche roll with lettuce, tomato, and horseradish mayo 8.99

Philly Sandwich

Sauteed onions, peppers, and mushrooms weith melted provolone on a hoagie roll with your choice of grilled chicken or shaved rib eye steak 7.99

Rib Eye Sub

Grilled the way you like served on a toasted hoagie with lettuce, tomato and mayo 10.99

Fish Sandwich

Beer battered haddock on a brioche roll with lemon caper dill mayo, cole slaw and tomato 8.99

Pesto Chicken Cesar

Grilled chicken breast with fresh basil pesto and parmesan on grilled ciabata bread with lettuce, tomato, and ceasar dressing 7.99

Entrees

Served with Garden or Ceasar Salad

Filet Mignon

Grilled eight ounce filet with a mushroom demiglaze served over garlic mashed potatoes with sauteed vegetables 20.99

Steakhouse Rib Eye

14 ounce hand cut aged rib eye seasoned with our house spice and cooked to your choice, served with twice baked potato and sauteed vegetables 17.99

Blackberry BBQ Pork Chop

Hand cut organic bone in pork basted in our chipolte blackberry bbq sauce served over apple potato hash with sugar snap peas 16.99

Goat Cheese Salmon

Grilled salmon topped with local goat cheese and tomatoes with a lemon garlic sauce served over sauteed spinach 15.99

Crab Cakes

Two of our hand made lump crab cakes over sauteed vegetables with a lemon tarragon sauce and asparagus 17.99

Shrimp and Grits

Jumbo shrimp sauteed in our tasso ham cream sauce served over parmesan grit cakes with gorgonzola crumbles, roasted red pepper and scallions 17.99

FULL MENU AVAILABLE AT www.blackmountainbistro.com

Chicken and Goat Cheese Wrap

Grilled chicken breast wrapped in a tortilla with spinach, strawberries, local goat cheese and balsamic vinaigrette 8.59

Buffalo Chicken Wrap

Fried chicken strips tossed in our buffalo sauce wrapped in a tortilla with cheddar jack, blue cheese, lettuce and tomato 7.99

Turkey Ciabatta

Smoked turkey on grilled ciabatta bread with cranberry mandarin compote, lettuce and tomato 8.99

Portabella Sandwich

Marinated in balsamic with grilled zucchini topped with spinach, tomato and fresh mozzarella on ciabatta bread 7.99

Veggie Hummus Wrap

Tortilla wrap with chefs choice of vegetables and hummus 7.99

Southern Fare Meatloaf

Our homemade meatloaf made from ground chuck, fresh bread crumbs and spices, covered in brown gravy served with mashed potatoes and green beans 7.99

Turkey and Dressing

All white meat turkey roasted daily, over herb stuffing with made from scratch gravy served with mashed potatoes and southern green beans 8.59

Baby Back Ribs

Grilled and smothered with southern bbq sauce served with french fries and cole slaw. Half rack 13.99; Full rack 15.99

Half Baked Chicken

Organic hormone free slow roasted chicken seasoned with house spices served with wild rice and sauteed vegetables 10.99

Bistro Burgers

Served with choice of side dish. Add Bacon, Cheese or Mushrooms .50

The Black Mountain Burger

Blackened burger with cajun spices and bleu cheese crumbles on a brioche roll with lettuce, tomato, and mayo 8.59

The Mountain Burger

Traditional hand patted burger on a toasted brioche roll with lettuce, tomato and mayo 7.99

California Burger

Top grade burger with spinach, tomato, fresh mozzarella and roasted red pepper aioli on grilled ciabatta 8.99

Patty Melt

Our burger on grilled sourdough with caramelized onions, swiss cheese and dijonase

Veggie Burger

Veggie burger on a brioche roll with lettuce, tomato and roasted red pepper aioli 8.59


E

A

669-8889 • 145A U.S. HIGHWAY 70 E.

BLACK MOUNTAIN

EST. 2000

WE DELIVER!!!! DAILY SPECIALS ONLINE www.chowtimetogo.com

PIZZA

“Hand Tossed or Thin Crust”

CARRY-OUT SPECIALS 1 TOP.

2 TOP.

Specialty

MED.

$7.99

$9.99

$11.99

LRG.

$8.99

$11.99

$13.99

JUMBO

$9.99

$12.99

$15.99

3 LARGE SPECIALTIES $23.99 2 LARGE 2 TOPPINGS $17.99 1 LARGE 3 TOP W/CHEESY BREAD $17.99 3 MED 1 TOPPINGS FOR $15 2 PASTAS, 2 SIDE SALAD, BREADSTICKS & JUG SWEET TEA $12.99 1 MED 3 TOPPING WITH 10 WINGS $15.99 1 LARGE 3 TOP, BREADSTICKS, 2 LITER SODA $17.99 **ADDITIONAL CHARGES FOR DELIVERY**

OPEN

MONDAY-THURSDAY 11AM UNTIL MIDNIGHT FRIDAY-SATURDAY 11AM - 1AM SUNDAY NOON UNTIL MIDNIGHT

SECOND LOCATION

686-1986

2234 U.S. HIGHWAY 70

SWANNANOA

REGULAR TOPPINGS BANANA PEPPERS • BLACK OLIVES CHEDDAR CHEESE • GREEN OLIVES GREEN PEPPERS • GROUND BEEF HAM • PINEAPPLE • JALAPENOS MUSHROOMS • ONIONS PEPPERONI • SAUSAGE

PREMIUM TOPPINGS ARTICHOKE • CHICKEN BROCCOLI • FETA • BACON

SPECIALTY PIZZAS “Hand Tossed or Thin Crust”

EBA: EVERYTHING BUT ANCHOVIES!! A MOUTH-WATERING BLEND OF ALL OUR REGULAR TOPPINGS HAWAIIAN PIZZA: ALOHA! AN ISLAND FAVORITE OF HAM, PINEAPPLE AND EXTRA CHEESE PIZZA A PLENTY: A CHOWTIME CLASSIC!! ONIONS, GREEN PEPPERS, PEPPERONI, HAM, MUSHROOM, SAUSAGE, BEEF AND EXTRA CHEESE VEGGIE: ONIONS, GREEN PEPPERS, MUSHROOMS, BLACK OLIVES AND EXTRA CHEESE


SPECIALTY PIZZAS, CONT’D...

CARNE AMORE: CALLING ALL MEAT LOVERS! A HEARTY PIE TOPPED WITH PEPPERONI, HAM,

SAUSAGE, BEEF AND EXTRA CHEESE BACON CHEESEBURGER: JUST LIKE A BURGER, BUT BETTER! WE TOP OUR FRESH DOUGH WITH GROUND BEEF, CHEDDAR CHEESE AND BACON CHICKEN BACON RANCH: RANCH BASE, CHICKEN, BACON AND FRESH MOZZARELLA CHICKEN ALFREDO: ALFREDO BASE, FRESH SPINACH, CHICKEN, FRESH MOZZARELLA BBQ CHICKEN: BBQ SAUCE, CHICKEN, ONION, JALAPENOS, MOZZARELLA

CHILLED SUBS:

6” - $5.45 12” - $9.45

All subs include fresh lettuce, tomato, onion, mayo ITALIAN: SALAMI, HAM, PEPPERONI AND PROVOLONE PILED HIGH THEN TOPPED WITH

HOMEMADE ITALIAN SLAW

TURKEY AND CHEESE: OVEN ROASTED TURKEY AND YOUR CHOICE OF CHEESE HAM AND CHEESE: TAVERN HAM AND YOUR CHOICE OF CHEESE-TRY IT TOASTED! TUNA SALAD: HEAPING SCOOPS OF FRESH TUNA SALAD WITH CHOICE OF CHEESE VEGGIE: PICK UP TO 5 VEGGIES AND TOP IT OFF WITH YOUR CHOICE OF CHEESE

HOT OVEN SUBS: 6” - $5.45

12” - $9.45

PHILLY STEAK: SHREDDED PHILLY STEAK SMOTHERED WITH MOZZARELLA, MUSHROOMS, GREEN PEPPERS AND ONIONS -TRY IT WITH KETCHUP!

CHICKEN BACON RANCH: CHICKEN WITH RANCH DRESSING, BACON AND MOZZARELLA CHICKEN PHILLY: CHICKEN SMOTHERED WITH MOZZARELLA CHEESE, GREEN PEPPERS,

MUSHROOMS AND ONIONS MEATBALL SUB: WITH SAUCE, MOZZARELLA AND PARMESAN CHEESES,BAKED TO PERFECTION BBQ CHICKEN: CHICKEN SMOTHERED IN CHEDDAR CHEESE, BBQ SAUCE, JALAPENOS PIZZA SUB: TOMATO SAUCE, PEPPERONI, SAUSAGE, MOZZARELLA AND PARMESAN CHEESE CHICKEN PARMIGIANA: BREADED CHICKEN BREAST SMOTHERED WITH OUR TOMATO SAUCE, MOZZARELLA AND PARMESAN CHEESE THEN BAKED TO PERFECTION

any 6” a meal for just $1.50 more! LUNCH SPECIAL: make Includes choice of chips and soft drink or sweet tea.

LASAGNA: LAYERS OF OUR TOMATO SAUCE, FRESH RICOTTA CHEESE, * SERVED WITH TWISTY BREAD GROUND BEEF AND MOZZARELLA, BAKED TO HOT PERFECTION!* $5.95 SPAGHETTI: MADE TO ORDER! FRESH PASTA TOPPED WITH OUR OWN TOMATO SAUCE, GROUND BEEF AND FRESH MOZZARELLA* $5.95 CHICKEN ALFREDO PASTA: CREAMY ALFREDO SAUCE WITH 10 PIECE $6.95 CHUNKS OF CHICKEN BREAST. YUM!* $6.95 20 PIECE $13.50 CALZONES: FRESH DOUGH, FOLDED OVER AND FILLED WITH TOMATO 30 PIECE $19.95 SAUCE AND MOZZARELLA WE EVEN THROW IN 4 TOPPINGS!! $6.89 SIDE SALAD $1.65 BREADSTICKS: OUR FRESH DOUGH WITH MARINARA SAUCE DINNER SALAD ON THE SIDE $2.34 $3.95 CHEESY BREAD: OUR FRESH DOUGH TOPPED WITH CHEDDAR ADDITIONAL TOPPINGS AND MOZZARELLA, WITH MARINARA SAUCE ON THE SIDE ADD .35¢ $5.95, $9.95, $13.65

WINGS


Casual. Fresh. Delicious. Addictive. 100 S. Ridgeway Ave. • Black Mountain, NC • 828.669.6999 • www.freshwoodfiredpizza.com HOURS: Monday - Thursday 11am - 9pm • Friday - Saturday 11am - 9:30pm • Sunday noon - 8pm

STARTERS

FRESH OVEN-BAKED BREAD - $2.50

Baked each morning in the cooling pizza oven, try our Bread with Olive Oil

OLIVE TRAY - $2.50

A blend of our favourite olives for sampling

BRUSCHETTA - $5.50

A blend of marinated tomatoes, red onion and fresh basil on our homemade grilled bread

THREE-DIP CRUSTINI - $6.50

Crustinis served with Olive Tapenade, Creamy Artichoke Hearts and Roasted Red Pepper Hummus

CHEESY GARLIC STICKS - $6.95

with your choice of Ranch, Alfredo, or Marinara Sauce

SANDWICHES

(LUNCH ONLY) Served on crusty bread with chips or carrots.

ITALIAN DELI - $8.95

A Selection of Sliced Italian Cured Meats with Melted Cheese, Sun-Dried Tomatoes and Fresh Basil

GRILLED CHICKEN - $8.95

Cuts of Marinated Grilled Chicken Breast with sautéed Onions, Mushrooms, Green Peppers and Melted Cheese

MEATBALL SANDWICH $8.95

FRESH’s Homemade Meatballs smothered in our blend of Tomato Sauce and Melted Cheese *prices subject to change

SALADS

Side Salad $6.00 Entrée Salad $8.00 Add Grilled Chicken $2.50; Shrimp $3.00; Salmon $4.00 FRESH’s HOUSE SALAD Mixed Greens, Sliced

Tomatoes, Green Peppers, Red Onions, Cucumbers with House Dressing TUSCAN SALAD Spring greens, Arugula, Local Goat Cheese, Cherry Tomatoes and Toasted Pecans with Lemon-Parsley Vinaigrette. SPINACH SALAD with Toasted Walnuts, Local Feta Cheese, Cranberries with Balsamic Vinaigrette. CAESAR SALAD Chopped Romaine with Traditional Caesar Dressing and Croutons, and Anchovies upon request. GREEK SALAD Romaine and Mixed Greens Topped with Olives, Feta Cheese, Cucumbers, Tomatoes, Onions, Pepperoncini served with our Greek Feta Dressing.

828.669.6999 Supplements & Full Menu Available

www.freshwoodfiredpizza.com


SANDWICHES, Cont’d. ITALIAN VEGGIE - $6.95

Fresh Mozzarella with Tomato, Basil, Spinach, Avocado, Sprouts and Olive Tapenade served on our FRESH Homemade Focaccia Bread

VEGGIE DELIGHT $6.95

Mushrooms, Baby Spinach, Basil, Tomato, Onion, Green Pepper, Provolone Cheese, and Red Pepper Hummus served in a Whole Wheat Wrap

AMORE $8.00

GRILLED CHEESE $5.95

PORTABELLA MUSHROOM - $8.00

Served on Millet Bread Add your Choice of Pizza Toppings on any Sandwich for an additional charge.

FRESH House Bread, Pesto, Salami, Capicola, Proscuitto with Provolone, Dipped in Egg and Fried to a Golden Brown, Served with Spicy Brown Mustard on the side per request Grilled portabella mushroom smothered with Goat Cheese Spread, Fresh Avocado, Baby Spinach, Sprouts

PIZZA

Melted Provolone on Grilled FRESH Bread

GLUTEN-FREE SANDWICHES add $1.00

Our medium pizzas are enough to split with a friend with a side salad or starter, or get two and share. Our crust is a traditional Italian thin crust that bubbles and lightly chars. Please specify no char if preferred.

ROSE’S - $11.00

Fresh Mozzarella, Red Sauce, Handpicked Basil and Roasted Garlic with Olive Oil

CHICA BELLA - $12.00

SICILIAN - $13.00

Herbed Ricotta, Shredded Mozzarella, Fresh Tomatoes, Capicola, Fresh Basil and Red Sauce

BAYOU - $13.00

Pesto Smothered in Ricotta and Mozzarella finished with FRESH Arugula and Walnuts

Shrimp, Baby Clams, Roasted Garlic, Roasted Red Pepper, with a Bayou Cream Sauce

Spinach, Feta, Kalmata Olives, and Pine Nuts over Pesto

CHEVRE - $13.00

Grilled Chicken, BBQ Sauce, Green Peppers, Red Onions, Mozzarella and Smoked Provolone

NAPOLI $13.00

Smoked Salmon, Red Onions, Mozzarella with a Dill and Caper Cream Sauce

MEDITERRANEAN - $13.00

Sun-dried Tomatoes, Roasted Red Pepper, local Goat Cheese, Fresh Basil, and Red Sauce

Roasted Red Peppers, Sun-dried Tomatoes, Brie Cheese, Prosciutto and Red Sauce

BABY BLUE - $13.00

White pizza with Virgin Olive Oil, Blue Cheese, Caramelized Onion, Pears and Walnuts

FUN GUY - $13.00

Seasonal Wild Mushrooms, Ricotta, Feta and Parmesan, Fresh Basil, and Red Sauce

MADONNA - $13.00

White pizza with a blend of Mozzarella, Fontina,Ricotta, Parmesan, Garlic and Fresh Basil

BBQ - $13.00

ALASKAN - $13.00

VEGGIE DELIGHT - $12.95

Spinach, Kalmata Olives, Mushrooms, Sun-Dried Tomatoes, Roasted Red Peppers, Onions, Roasted Garlic, Mozzarella and Red Sauce

CALZONE - $13.00

Stuffed with Mozzarella and Red Sauce and your choice of two toppings

CHEESE PIZZA or BUILD YOUR OWN $ 9.00 GLUTEN-FREE CRUST add $2 for our House-Made, GF Crust

SCARFACE $13.00

Italian Cured Meats (Italian Sausage, Pepperoni, Spicy Salami) with Mozzarella and Red Sauce

PASTA

All pasta dishes are served with mixed greens and our house dressing with homemade Focaccia bread. Choose your sauce and enjoy! FULL PASTA $10.00 HALF PASTA $7.00

BOLLONAISE PASTA

Meat Sauce over Pasta made fresh daily

MARINARA PASTA

Our Homemade Red Sauce with Fresh Tomatoes over Pasta

PESTO PASTA

Fresh Pasta served with our Homemade Pesto, made with Basil grown in our own garden

GLUTEN FREE PASTA $1.50

Cream Sauce with fresh Basil over our Homemade Pasta

Substitute Tinkyada Penne or Fettucine Pasta with any of the above Pasta Dishes

Fresh Pasta served with a Cream Sauce, Pancetta, and Garlic Olive Oil

FRESH DAILY BREAD Loaf $5.00; Baguette $3.00

BASIL ALFREDO PASTA

PASTA CARBONARA


Appetizers Chicken Wings $10 Hot Cheese Dip $7 Homemade Salsa $3 Fish & Chips $10 Cheese Fries $8 Cheese or Chicken Quesadilla $10 / $13 Holiday Inn Biltmore East

1450 Tunnel Road, I-40 Exit 55 Asheville, NC 28805

298-5611

www.biltmorehotels.com

outdoor patio dining serving locally crafted beers. Open 7 Days A Week 5:00 pm - 11:30 pm

Kitchen Closes at 10:00 pm

Southern Fried Chicken Tenders $10 White Cheddar Macaroni & Cheese $8

Soups & Salads Daily Soup Special $350/ $5 Dan-O’s “Award Winning” Chili $350/ $5 The Lodge Salad $4/ $6 Iceberg Wedge Salad $7 Spinach Salad w/ Warm Bacon Dressing $7 Southern Fried Chicken Tender Salad $10


Sandwiches Grilled Chicken Breast Sandwich $9 Carolina BBQ Pork $10 Angus Burger $10 Black Bean Burger $9 Grilled Cheese Sandwich $7

The Locals’ Favorites Black Angus Rib-Eye Steak $19 The Lodge Rainbow Trout 18 $

Black Angus Filet of Beef $24 Pork Tenderloin Medallions in Brandy Crème $18

< COME

HUNGRY

Black Angus Strip Steak $18 Miss Ginny’s Spaghetti & Meatballs $13 Grilled Chicken and Pasta $16 Granny’s Homemade Meatloaf $13 and leave room for dessert!

SAVE > THIS

BIG

VOUCHER GOOD FOR

3

BIG OWL BUCK$ A HOOT OF A

GOOD TIME

Discount on food only

Holiday Inn Biltmore East


Outdoor patio Menu Featuring Local foods

Daily Drink Specials Local Entertainment

(thursday, friday & saturday nights)

10 minutes to Black Mountain

Full ABC Permits Featuring Locally Crafted Beers


GREAT GAME DAY Gathering SPOT Holiday Inn Biltmore East

Open 7 Days A Week 5:00 pm - 11:30 pm

1450 Tunnel Road, I-40 Exit 55 Asheville, NC 28805

Kitchen Closes at 10:00 pm

298-5611

www.biltmorehotels.com

FRESH

FOOD FRESH

AIR


116 W. State St.

Since 1947

Black Mountain, NC

Kilwin’s Chocolates, Fudge and Ice Cream

Black Mountain’s One-Stop Confectionary Shop!

86 3 3

FLAVORS OF HAND-PADDLED FUDGE VARIETIES OF CARAMEL APPLES

KINDS OF CARAMEL CORN

KINDS OF PEANUT BRITTLE

Locally Owned & Operated Since 2009


SUNDAES, FLOATS, SHAKES, SODAS

28

HAND-MADE WAFFLE CONES, NON-DAIRY SORBETTOS, NO SUGAR ADDED ICE CREAM

FLAVORS OF KILWIN’S ORIGINAL RECIPE ICE CREAM KILWIN’S HAS A WIDE VARIETY OF FINE CHOCOLATES, INCLUDING: TRUFFLES • TOFFEE CRUNCH • TUTTLES CARAMELS • CREAMS • CLUSTERS • BARKS BOXED CHOCOLATES • CUSTOM GIFT BASKETS SUGAR-FREE CONFECTIONS • MOLDED CHOCOLATE BEARS, MOOSE, STATE OF NC

BE SURE TO TRY OUR CHOCOLATE-DIPPED TREATS HAND-MADE IN OUR SHOPPE!

COOKIES • CRISPED RICE TREATS • PRETZELS NON-PAREILS • MARSHMALLOW PUFFS GRAHAM CRACKERS • MANY MORE!

(828) 669-6119 blackmountain@kilwins.com


-Pastas-

Served with marinara sauce and homemade garlic bread. Lasagna Layer after layer after layer of pasta, cheeses, and

Kids Menu & Desserts also available

-Salads-

Available dressings: Hot Bacon, Blue Cheese, Ranch, Caesar, Honey Mustard, Raspberry Vinaigrette, Sun Dried Tomato Basil, Olive Oil and Balsamic Vinegar, and House (a zesty vinaigrette with Dad’s special spices). Additional charge for extra dressings.

Garden Salad Fresh leaf lettuce, tomato, cucumber, onions, and black and green olives. 3.49 with cheese 4.49 Antipasto Large garden salad, plus Italian hard salami, pepperoni, ham, fresh mozzarella, and pepperoncinis. 7.49 Spinach Salad Crisp spinach leaves, tomato, cucumber, fresh mushrooms, diced egg and onion, and your choice of sunflower seeds or bacon. 7.49 Artichoke Salad Artichoke hearts marinated in our own unique house dressing served on a bed of mixed greens with tomatoes. 6.49 Italian Grilled Chicken Caesar Salad An outstanding combination, grilled chicken strips on a bed of romaine lettuce and Caesar dressing, topped with grated asiago cheese. 6.49 Side Caesar Salad Your basic Caesar salad. 3.19 Greek Salad Romaine lettuce, tomatoes, onions, cucumber, Greek olives and feta cheese. Served with house dressing. 7.29 Italian Chicken Salad Prepared with an Italian flare. 6.49 Tuna Salad Chunk tuna tossed with capers, celery, garlicinfused olive oil, and mayonnaise. Served on a bed of spring mix with grilled flat bread. 6.49 Pasta Salad Fresh, chilled rotini tossed with black olives, artichoke hearts, grape tomatoes, broccoli, red onions, herbs and spices, and our house dressing. Served on a bed of spring mix and topped with asiago. Seasonal. 4.99

marinara sauce. 7.39 Spinach Lasagna As above, but with several layers of tasty spinach added to the mix. Topped with grated mozzarella. 7.69 Meat Lasagna Layer after layer of pasta, cheeses, and bolognese sauce. Topped with grated mozzarella. 8.89 Manicotti Large pasta shells stuffed with three cheeses, just how you like it. 7.29 Ravioli Stuffed with ricotta and your choice of spinach or wild mushrooms. Served with marinara and topped with grated mozzarella. 6.19 Eggplant Parmesan Italian seasonings, lightly breaded, and baked to perfection. Served with pasta. 7.39 Chicken Parmesan Tender Italian chicken breast lightly breaded, and served with pasta. 7.99 Spaghetti Served with marinara and topped with fresh grated asiago cheese. 6.19 Add sliced Italian sausage or meatballs to any of the above: 3.00 Add mushrooms to any of the above: 1.25 Subsitute Bolognese in place of marinara: 2.00

-Hot Oven Subs-

Prepared on Italian hardcrust Hoagie buns and covered with melted mozzarella. Served with our special house dressing on the side. All subs are served with chips and a pickle. Italian Sub Three meats: Italian hard salami, pepperoni, and smoked ham, garden style. 7.49 Ham or Turkey Sub Basically, the classic sub sandwich! Your choice of ham or turkey. Served garden style. 7.39 Vegetarian A fresh garden treat! Fresh mushrooms,black & green olives, served garden style with artichoke hearts. 7.49 Pastrami Heaps of deli-sliced pastrami served garden style with Lusty Monk Original Sin mustard. 7.59 Pizza Sub Pizza sauce, mozzarella, and two pizza toppings of your choice. 7.39 Spicy Sausage Made with Hickory Nut Gap Farms Italian sausage. Grilled with onions and green peppers.Topped with lots of marinara and mozzarella. 7.59 Meatball Fresh meatballs smothered in mozzarella and tangy marinara. 7.59

continued

828.669.4944 Sunday - Thursday: 11a.m. - 9p.m. Friday - Saturday: 11a.m. - 10 p.m.


-Hot Oven Subs Continued-

Steak Lots of thinly-sliced steak, grilled to perfection with sautéed onions and mushrooms. Topped with mild banana peppers, and served with mayo. 7.49 Eggplant Prepared parmesan or garden style. 7.39 Roasted Chicken Marinated 4 oz. breast seasoned with Italian spices. Served garden syle. 7.49 Chicken Parmesan With marinara and mozzarella. 7.49 Tuna Chunk tuna tossed with capers, celery, garlic-infused olive oil, and mayonnaise on a ciabatta roll. Served garden style. 7.49 Portobello Mushroom Portobello mushrooms sliced thick, marinated to perfection, and grilled to order, on a ciabatta roll. Served garden style 7.39

-Hand Tossed Gourmet Pizzas-

Build your own! Our sauces and dough are made daily in-house using Dad’s original recipes. All pizzas are subject to a per topping charge.

Small (10in) Medium (12in) Large (14in) Traditional Style Pizza Tomato pizza sauce with Dad’s favorite spices and fresh grated mozzarella.

6.50 small; 8.50 medium; 10.00 large Olive Oil and Garlic Pizza Olive oil base infused with garlic and topped with grated mozzarella and asiago. small 6.50; medium 8.50; large 10.00 Pesto Pizza Our pesto (green) sause is prepared with fresh basil, pine nuts, parmesan, fresh garlic, and olive oil. Topped with grated mozzarella. 8.50 small; 10.25 medium; 12.50 large White Garlic Pizza Unique and tasty three cheese blend of Ricotta, mozzarella, and fresh Asiago, olive oil and garlic. 8.50 small; 10.25 medium; 12.50 large Choose from one of the following fresh and delicious toppings. Regular Toppings small 1.25; medium 1.40; large 1.55 Meats: bacon, pepperoni, ham, sausage, ground beef, meatballs, Italian hard salami, anchovies, Canadian bacon Vegetables: black olives, green olives, fresh garlic, green peppers, jalapenos (hot), banana peppers (mild) pepperoncinis, fresh mushrooms, ripe tomatoes, eggplant, spinach, onions, broccoli, pineapple Premium Toppings small 1.50; medium 1.75; large 2.25 Meats/Cheeses: steak, prosciutto, Italian roasted chicken, provolone, feta, asiago, gorgonzola Vegetables: roasted red peppers, sun dried tomatoes, artichoke hearts, portobello, asparagus, pine nuts, , kalamata olives, basil, shitake mushrooms Extra Cheese: 1.50 small; 1.75 medium; 2.25 large Gluten Free Crust: add 1.50 for 7.5” or 2.00 for 10”

-Gourmet Specialty Pizzas-

Take ‘em as they are or build your own from scratch, above. All Pizzas are subject to a per toppings price. Thick Crust add 1.00 My Father’s Supreme Dad’s favorite! Pepperoni, ham, sausage, fresh mushrooms, green peppers, onions, black and green olives. 14.00 small; 17.20 medium; 20.15 large Hawaiian Classic A tropical delight! Ham, bacon, and pineapple, tomato sauce, and mozzarella. Aloha! 9.00 small; 11.45 medium; 13.65 large The Greek Pizza Fresh spinach, kalamata olives, red onions, and tangy feta. 10.50 small; 13.30 medium; 16.35 large Primavera Supreme Black olives, green olives, green peppers, tomatoes, fresh mushrooms, onions, mild banana peppers. 13.00 small; 16.05 medium; 18.85 large Manzo “Manzo” means “beef”. Thin sliced steak, sauteed onions and mushrooms. 9.75 small; 12.50 medium; 15.75 large Italian Roasted Chicken A white pie with spinach, red onion, roasted red peppers, and Italian roasted chicken. 12.50 small; 15.05 medium; 18.60 large Margherita Roma tomatoes and fresh basil prepared with olive oil, rubbed with fresh garlic, and topped lightly with mozzarella and asiago cheese. 10.50 small; 12.45 medium; 15.30 large Skinny Pig Love bacon? Prepared on our oil and garlic base with applewood smoked bacon, carmalized onions, cracked black pepper, and asiago. Topped with fresh arugula and balsamic vinaigrette. Vegetarian? Ask for the Hippy Pig, served with our housemade shiitake bacon. 10.75 small; 13.40 medium; 16.05 large


PALATE Casual Fine Dining

Tuesday - Saturday 5 - 9 pm • Sundays 11 am -9 pm Winter Hours - Friday, Saturday and Sunday only

Appetizers Fried Green Tomatoes

Cornmeal dusted and fried with Goat Cheese and Sweet Chili Sauce $6

Pulled Pork Eggroll

Slow Smoked Pork Shoulder in crispy wrapper with Slaw and a Mustard Barbecue Sauce $7

Jerk Chicken Skewers

Jamaican Spiced and Grilled with Pineapple Cucumber Salsa and Honey-Lime Cream $7

Pickled Shrimp

entrees Grilled Chicken Breast

Over Stone Ground Cheese Grits,Braised Collards and Bourbon Pecan Glaze $15

Hazelnut Crusted Sunburst Trout

With Roasted Red Bliss Potatoes,Green Beans and Citrus Brown Butter Vinaigrette $18

Roasted Bistro Filet of Beef

With Blue Cheese Potato Gratin,Snap Beans, Crispy Onions and Madeira Sauce $17

Grilled Pork Chop

A Low Country Classic. Gulf Shrimp marinated with Lemon,Garlic,Bay Leaves,Vegetables and Spices with Grilled Baguette $10

Cider brined and served with Black Eyed Pea Risotto, Braised Collards and an Apple Currant Chutney $16

Spinach Artichoke Dip

Roasted Mushrooms over Lentils with a Carrot Beet Salad and Lemon Tarragon Crème Fraiche $14

A warm blend of Goat Cheese,Cream Cheese and Parmesan with Spinach and Artichoke Hearts served with Crispy Flatbread $7

AT

Vegetarian Selection

food for arts sake!

The Historic MONTE VISTA HOTEL 308 W State St. • 828.669.8870


sandwiches

Served with Hand Cut Fries and Pickle $8 Monte Classic Burger Flame grilled with all the fixings on a Brioche Bun. Add Cheese or Bacon $1

sunday brunch Served 11 AM – 1 PM Today’s Omelet

Three Egg Omelet with Fresh Ingredients

Today’s Quiche

Fried Green Tomato BLT

Generous Slice of Freshly Bake Quiche Served with Home Fries,Fruit andWarm Biscuits with Honey Butter $8

Tuscan Grilled Chicken

sunday supper

Cornmeal Dusted and Fried with Pimento Cheese, Applewood Bacon,Lettuce and Tomato on Croissant with Artichoke Hearts,Melted Fresh Mozzarella, Lettuce,Tomato and Pesto Aioli on Focaccia Bread

Roasted Pork Loin

Mustard Rosemary crusted and shaved thin with Caramelized Onions and Melted Brie on Toasted Brioche Bun

soups

Cup $3 Bowl $6 Three Onion

A Caramelized blend of Onions,Homemade Stock with Thyme and Bay Leaf finished with a Gruyere Crouton and Crispy Onions

Soup Du Jour

A varying seasonally inspired creation

salads Side $4 Entrée $8 Garden

Spring Lettuces,Crisp Vegetables and Focaccia Croutons served with your choice of our house made Dressings

Dressings

Buttermilk Ranch,Sesame Ginger,Caesar, Orange BalsamicVinaigrette,Thousand Island, HerbVinaigrette

Baby Spinach

Tender Greens tossed in Orange Balsamic Vinaigrette with Craisins,Toasted Almonds, and crumbled Gorgonzola Cheese

Served 11 AM – 9 PM Choose From:

Fried Chicken with Pepper Pan Gravy Or

Slow Cooked Beef Roast with Au Jus Includes: House Garden Salad Homemade Mashed Potatoes Mixed Seasonal Vegetables Biscuits and Honey Butter Chocolate Carmel Apple Crisp Soft Drink,Tea or Coffee $16

sunday light supper Fried Chicken or Beef Roast Mashed Potatoes Mixed Seasonal Vegetables Biscuit and Honey Butter $10

Patio Dining & Fitz s Tap Room


104 WNC Shopping Center • Black Mountain, NC 28711• eatpepperonis.com

Mon. - Thurs. 10:30 am - 9:00 pm • Fri. - Sat. 10:30 am - 10:00 pm • Sunday 12:00 pm - 8:00 pm


WE DELIVER! DINE IN & CARRY OUT!

Find us on facebook


Monday: Closed, Tuesday - Saturday: 5 - 9 pm, Sunday: 11 am - 2 pm

BRUNCH Starters & Salads Creole Seafood Gumbo Regular $5.95 / Large $6.95 Soup Du Jour $mkt price Shrimp Remoulade on fried green tomatoes with poppy seed slaw. $9.95 Jumbo Lump Crabmeat on fried eggplant with hollandaise. $9.95 Crepes Sara: crepes filled with mascarpone cheese, served with fresh strawberries and grand marnier. $7.95 Baby spinach with fried oysters, bacon, shaved red onion, chopped egg and Red Roquefort Dressing. $9.95 Iceberg Wedge with chopped egg, bacon, tomatoes and comeback dressing. $6.95

Please see our Chalkboard Specials Try one of our “Eye” Openers: Brunch Punch, Mimosa, Bellini

828.664.9472

Entrees Huevos Rancheros: fried eggs on a corncake with black bean chili, sour cream and pico de gallo. $8.95 Heavenly Hotcakes: with whipped butter and maple syrup, served with applewood smoked bacon or country sausage. $8.95 Omelet Du Jour: omelet of the day with lyonnaise potatoes or baked cheese grits. $mkt price Cornmeal Fried Catfish: with baked cheese grits, fried okra, and Dot’s tartar sauce. $10.95 Que Sera Breakfast: two eggs, choice of applewood smoked bacon or country sausage and lyonnaise potatoes or baked cheese grits. $8.95 Steak and Eggs: carved beef tenderloin with two eggs and choice of lyonnaise potatoes or baked cheese grits. $12.95 Eggs Benedict: two poached eggs, Canadian bacon and English muffins with hollandaise and choice of lyonnaise potatoes or baked cheese grits. $9.95 Que Sera Hamburger: with red onion marmalade, blue cheese and arugula served with pomme frittes. $9.95 “The Peace Maker”- Cornmeal fried Oyster Poboy on toasted French Bread with lettuce, tomato a smoked tomato and chipotle tartar sauce. $11.95


About

MENU Starters & Salads

Q

Soup Du Jour. $mkt price Tomato Salad of sliced heirloom tomatoes, vidalia onions, field corn, baby limas, fried okra, mozzarella, basil, and smoked slab bacon with a sherry vinaigrette. $10.00 Cornmeal Fried Oysters on a baby spinach salad with shaved red onion,crushed egg, smoked bacon, and Red Roquefort dressing. $13.00 Ruby Red Grapefruit, oranges, red onions, avocados, and beets with candied walnuts, goat cheese, and poppyseed dressing. $12.00 A Wedge of Iceberg lettuce with Bleu cheese, smoked bacon, crushed eggs and a spicy comeback dressing. $9.00 Jumbo Lump Crabmeat on a panko fried eggplant with chive tarragon beurre blanc. $12.00 Boudin Fritters with housemade white peach and jalapeno jam. $8.00 Oysters and Okra: Crispy cornmeal fried oysters and baby okra with spicy remoulade sauce. $10.00 Shaved Smithfield Country Ham on baked asiago cheese grits with roasted peppers and redeye gravy. $10.00 Smoked Gouda Pimento Cheese and fried green tomato stack. $8.00

Entrees Coffee and Chickory rubbed filet mignon with spinach madeline and shoestring potatoes. $30.00 Grilled Mountain Trout Almandine with roasted almonds in lemon sage brown butter served on a field corn griddle cake and arugula. $23.00 Cedar Planked Wild Salmon with red onion marmalade served on toasted cornbread and succotash with lemon beurre blanc. $26.00 Grilled Sirloin Strip Steak with buttery button mushrooms and sautéed cherry tomatoes served on baked asiago cheese grits with bordelaise sauce.$22.00 Chargrilled Cheese Burger with white cheddar cheese, charred red onion, house smoked slab bacon, bread and butter pickled tomatoes on a toasted brioche bun with shoestring potatoes. $13.00

ue Sera Restaurant is a Black Mountain culinary gem situated slightly off the beaten path of Old Hwy 70. Located across from the Primary School in a non-descript strip of buildings, Que Sera offer guests a fun, upscale-casual dining experience with a eclectic menu of dishes created from the finest and freshest ingredients. Carl and Janie Tayloe fulfilled a dream when they opened the restaurant in 2007 after a careers devoted entirely from the food industry. These restaurant veterans have worked all over the south and in some of the country’s finest establishments; their professional attitude and training is reflected in the relaxed, attentive, and confidence that keeps customers coming back. e have a carefully selected wine list, full bar, and outdoor seating. The menu reflects their southern roots, professional training, local connections and years of experience.

W

Crispy Fried Gulf Shrimp with Dot’s tartar sauce, shoestring potatoes, poppyseed slaw and hushpuppies. $16.00 A Cornmeal Fried Oyster or gulf shrimp poboy fully dressed with Dot’s tartar sauce served with shoestring potatoes and bread and butter green tomatoes. $15.00 Grilled Chicken Marsala with artichoke hearts and mushrooms served on linguini and fried eggplant with a marsala wine sauce. $23.00 Redfish Anna: lightly blackened wild redfish with jumbo lump crabmeat and scallions served on baked asiago cheese grits with creole meuniere. $27.00


136 N. Dougherty St. Black Mountain, NC 828.669.5991

www.redrockerinn.com Toll Free 888.669.5991 Friend us on Facebook!

APPETIZERS & LIGHTER FARE Bleu Cheese Chips ~ 5

Melted bleu cheese over house fried potato chips with chopped scallions

Chick Pea Hummus ~ 7

Topped with feta goat cheese, shredded spinach and sun dried tomato salad. Served with pita bread

Serving Dinner Nightly Monday through Saturday.

Butterflied Coconut Shrimp ~ 7

With sweet chili sauce

Fried Green Tomatoes ~ 7

Sweet corn relish and roasted garlic aioli

Local Goat Cheese Plate ~ 11 Three Time Winner Southern Living Magazine Readers’ Choice Award

“One of the Three Best Country Inns in the South”

Recommended by The New York Times as the place to stay and dine while in Black Mountain.

Trio of artisnal cheeses with seasonal fresh fruit and pita crackers

House Made Empanada ~ 10

Stuffed with Certified Angus Beef, fresh spinach, corn, mushrooms and goat cheese. Served with Red Rocker Sauce

Rocky Mountain Elk Bratwurst ~ 9

Steamed in North Carolina beer, then grilled. Served with duet of honey mustard, blueberry chipotle BBQ and caramelized sweet Vidalia onions

Seasonal Salad ~ 3 Entrée Salad ~ 7

With 8 ounces grilled chicken breast, add ~ 6 Sautéed trout, add ~ 7 crab cakes, add ~ 10

Soup of the Day ~ Cup 3, Bowl 5 Extra Side ~ 3


ENTREES

Mountain Trout ~ 15

Lightly breaded with parmesan and panko sautéed, and topped with buttered toasted almonds

Twin Crab Cakes ~ 16

Southern horseradish remoulade

Organic Bone-In Pork Chop ~ 16

Grilled with apricot-barbeque glaze and topped with fresh apple chutney

10 oz. Grilled Certified Angus Beef Ribeye Steak ~ 17

Topped with your choice of bleu cheese compound butter or roasted shallot red wine demi sauce or white winesautéed mushrooms - Add ~ 3

Slow-Roasted Certified Angus Beef Pot Roast ~ 14

Rich beef gravy stewed with carrots and celery

Black Mission Mountain Chicken Breast ~ 15

Black Mission fig jam, local goat cheese, sautéed spinach with lemon scented roasted garlic au jus

Spinach and Ricotta Ravioli ~ 13

With house made primavera and vegetables tossed with Red Rocker tomato sauce and fresh basil

* LOCALLY OWNED *

All items fresh, homemade daily Extensive Wine List Ten Homemade Desserts Childrens Menu Breakfast

DAILY SPECIALS

Items listed represent a sample of our menu and are subject to change with the season


www.thetrailheadrestaurant.com

• 207 West State Street • Fresh Gastropub Fare 19 Craft Brews, Live Music

HISTORIC DOWNTOWN BLACK MOUNTAIN

Bar menu available after 10:00

SOUPS & SALADS

The Bluff Mountain Mixed greens, tomatoes, cucumbers, house croutons served with one of our house made dressings. - V, GF $4.95/add chicken $3.00 The Looking Glass Rare Ahi, cucumbers, carrots, and fresh tomatoes spread on a bed of spinach with an asian vinaigrette. - GF $9.25 The Flat Rock Grilled chicken breast served with red peppers, cucumber, onion, Applewood smoked crumbled bacon, and avocado on a bed of field greens, with your choice of dressing. $8.95 Black Mountain Chili Homemade hearty chili topped with cheddar cheese served up with fresh City Bakery bread. $5.50

Open everyday for lunch & dinner from 11 am - 10 pm.

Bar open late 828-357-5656

APPETIZERS

The Fodder Stack* Chicken Wings

baked then fried tossed in your choice of house made sauces. Mango Habanero, Chipotle BBQ, House Hot, Mild, Jamaican Jerk, Sweet Asian. $6.95/$9.95 Below Sea Level* Fresh mussels steamed in a red curry coconut cream broth, lemon zest, finished with fresh cilantro. Served with a fresh City Bakery baguette. - GF $9.95 The Frying Pan* Basket of in house cut fries. - V $4.25 Pisgah Pale O’ Rings* House made Pisgah Pale beer battered onion rings. $5.50


BURGERS & SANDWICHES

Trail Blazer 1/2 pound Angus beef burger with our house made Carolina slaw, smoked bacon, caramelized onion, and cheddar cheese with a roasted garlic mayo. The Standard 1/2 pound beef burger with onion, lettuce, and tomato. $7.95 The Black Bottom Grilled marinated portabella mushroom, diced, made into patties with parmesan cheese, fresh parsley, and rolled oats, finished on the flat top with provolone cheese. Served on a toasted City Bakery bun with lettuce, tomato, and a roasted garlic mayo. $7.95 The Beacon Heights Bacon or Tempeh Bacon, lettuce, tomato, and avocado with lemon basil aioli on fresh toasted City Bakery bread (add $1 for tempeh bacon) - (V) $6.95 The Tompkins Knob Smoked tempeh, grilled onions and peppers, provolone, chipotle aioli, and lettuce on a toasted City Bakery bun. - (V) $7.95 The Lost Cove Seared blackened tuna, cucumbers, sprouts, & a chipotle aioli on a toasted City Bakery bun. - (GF) $12.95 The Cumberland Knob Grilled chicken breast spiced with our house jerk sauce, grilled pineapple, and Caribbean slaw on toasted City Bakery bun. $8.95

LATE NIGHT MENU

Chips & Salsa Fresh chips and

homemade fire roasted tomato salsa. -V $3.50 The Beer Pickle Spear Pale Battered pickle spears served with house made blue cheese or ranch. - V $4.25 Black Mountain Chili Homemade hearty chili topped with cheddar cheese served with a fresh City Bakery baguette. $5.50 Soup of the Day Fresh homemade soup served with a fresh City Bakery baguette. $5.50

* denotes menu item that is also available on the Late Night Menu

DINNER ENTREES

The Black Balsam Knob Seared

cocoa rubbed tuna, grilled asparagus, southern style mashed potatoes (our cocoa comes from Black Mountain Chocolate) - GF State Street Chicken Plate Brined and ale marinated chicken quartered and fried served with steamed kale and our sweet corn pudding. $10.95 The Mountain to Sea* Pisgah Pale battered fish fried to perfection served with fries and a side of tartar sauce and/or malt vinegar. $9.95 Tender Foot Grilled marinated and seasoned pork tenderloin served with a side salad and fried polenta cakes. $13.85 The Lovers Leap* Two wild caught salmon cakes served over a bed of mixed greens, topped with chipotle aioli and a corn black bean mango salsa, and served with mashed potatoes. $16.95

TACOS

The Gulley Creek Grilled tilapia topped with fresh mango salsa and Caribbean slaw served with a side of black beans and chips. (substitute tempeh for $1) $6.95 The Grassy Gap Grilled seasoned pork tenderloin topped with our Banh Mi style slaw served with black beans and chips. (substitute tempeh for $1) $6.95 Pub Nachos Loaded with fresh veggies,

black beans, cheddar cheese, avocado, sour cream and our fire roasted tomato salsa. (add chili and bacon 2.50) Pub Fries Fresh cut fries topped with cheddar cheese, hearty chili, applewood smoked bacon, sour cream and scallions. $10.00 Cheese Fries Fresh cut fries topped with cheddar cheese and scallions. $4.75

Check out our extensive beer and wine list online or come on by!


Come join us in a unique atmosphere for a delicious assortment of daily specials, 6 or more house made soups, sandwiches, wraps, paninis, salads, decadent desserts and more.

Full menu available for take-out Open for Lunch - Monday-Saturday 11am-3pm

119 Cherry Street Black Mountain, NC 828-669-8864 www.verandacafeandgifts.com Family owned & operated since 1996


McDibbs Roast Beef Au Jus

GRILLED SANDWICHES

8.28

Roast beef, melted provolone and horserasish mayo on grilled onion & ciabatta bread served wtih hot au jus, cole slaw & chips.

Turket Berry Brie

7.98

The Muffuletta

7.98

The Cuban

7.88

Grilled 3-Cheese Sandwich

6.98

Pesto Turket Ciabatta

7.98

Oven roasted turkey breast, melted brie cheese, raspberry mayo, and our homemade cranberry chutney on grilled Panini bread. A true New Orleans tradition. Genoa salami, ham, provolone cheese and our housemade olive tapenade on grilled ciabatta bread. Marinated roasted pork-loin, ham, swiss cheese, dilled pickle and our mojo mustard on grilled pressed ciabatta bread. Provolone, mozzarella & sharp cheddar cheeses with bacon and tomatoes on grilled sourdough.

Oven roasted turkey breast, melted mozzarella cheese, baby spinach, tomato and our home made pesto mayo on grilled ciabatta bread.

HOUSE SANDWICHES

Chicken Salad

Oven roasted chicken breast with grapes, pineapple, celery & walnuts served on a croissant

7.48

Cranberry Turkey

7.48

Roast Beef

7.38

Ham & Cheese

7.28

The BST

6.28

Pimiento Cheese

6.38

Dilled Albacore Tuna

7.48

Veranda Club Sandwich

7.78

Vegetarian

7.28

Sliced turkey, swiss cheese, mayo, lettuce & cranberry chutney on cranberry nut bread Thinly sliced roast beef with provolone cheese, lettuce & horseradish mayo on sourdough. Black Forest baked ham with Swiss cheese, lettuce, tomato & honey mustard dressing on sourdough. Crispy bacon, baby spinach, tomato and mayo served on sourdough. Our version of a classic with roasted red peppers and capers on sourdough. Tuna salad with celery, green onions, lemon, dill and lite mayo with lettuce & tomato on croissant.

Ham, turkey & bacon with lettuce & tomato,provolone and mayo on a sourdough.

Avocado, cucumber, red onion, lettuce, tomato, sprouts & provlone cheese served with lemon-basil mayo on wheat bread.

OR 1/2 any house sandwich with a cup of soup

WRAPS

Bombay Chicken Wrap

7.78

Oven roasted chicken breast, Monterey jack cheese, baby spinach, tomatoes, toasted almonds, sprouts, and our curried Dijon mayo in an herbed flour tortilla.

Veggie Wrap

7.78

Asian Chicken Wrap

7.78

Turkey Chipotle Club Wrap

7.78

Marinated portobella mushrooms, roasted red peppers, feta cheese, pesto, sprouts and fresh greens rapped in a flour tortilla.

Oven roasted chicken breast, Monterey jack cheese, lettuce, tomatoes, toasted almonds, cucumbers and our sesame ginger dressing in an herbed flour tortilla. Oven roasted turkey breast, bacon, pepper jack cheese, lettuce, diced tomatoes and our chipotle ranch sauce in a flour tortilla.

All Sandwiches and Wraps are served with chips. Slaw or Indian Summer Salad (sweet vinegar marinated veggie salad) may be subsituted. Add a mixed green salad for 2.50

SOUPS

Served with a fresh baked buttered roll

Cup of Soup 2.98 • Bowl of Soup 4.98 • Bowl of Soup & Mixed Green Salad 7.28 SALADS

Build your own plate, served with fresh baked buttered roll Authentic Greek Salad • Pimiento Cheese • Southern Caviar (Black-eyed pea salad) • Seasonal Fruit Salad • Hummus with Pita Points Indian Summer Salad • Mixed Green Salad • Albacore Tuna or Chicken Salad $1.00 more

House Chef Salad Tossed Greek Salad

2 Salad Plate 6.28 7.98 6.58

3 Salad Plate 7.28 Garden Salad Kay’s Special Salad

4.98 7.98

DESSERTS - daily assortment of homemade cookies, cakes & pies 1.25-5.00 BEVERAGES - Iced Tea, Flavored Tea, Hot Tea or Coffee, Soft Drinks, Seasonal Beer & Wine CHILDREN’S MENU - Peanut Butter & Jelly 2.98 • Mini Ham & Cheese 3.78 • A.J.’s Grilled Cheese 3.78 prices subject to change



Black Mountain News Dining Guide 2013