Mizu Asian Bistro & Bar
Asian Bistro & Bar
The Crescent at Camana Bay Seven Mile Beach S MB MAP PAG E 10
26x
Phone: 640 0001 Email: info@mizucayman.com www.mizucayman.com Sample Menu Selections
Hours:
Monday–Sunday 11.30am–11pm
Highlights:
Extensive Wine and Cocktail List Oceanside Dining, Full Service Bar Largest Dim Sum Brunch On-Island Extensive Saké List Air Conditioned Indoor Dining Take-Out and Catering Services Available Family Friendly, Children’s Menu & Portions Huffington Post Voted Top 10 Restaurants Award Winning Dining Room Sushi Bar, Private Parties Located in Camana Bay Free Wi-Fi For Delivery Call 623 3463
Oceanside Teppanyaki Table Sunday Dim Sum Brunch Cocktail Lounge Oceanside Dining Sushi Bar
Starters San Choi Bau $7 Lettuce cups filled with coconut chicken, spiced cashews, lime leaf and chili paste Thai Style Calamari $10 Salt and pepper dusted, flash fried with lime and drizzled with nahm jim dressing Crispy Spring Rolls Stuffed with vegetables and rice noodles, served with sweet chili dipping sauce
$7
Vietnamese Rice Paper Rolls $10 Poached prawns, spicy mayo, sesame glass noodles, lettuce, cucumber, mango, carrots, cilantro, served with sweet chili sauce Tuna Tartare $13 Topped with scallion and nori, with wonton chips Asian Classics Singapore Fried Noodles Lightly curried noodles with char siu pork, shrimp, bell peppers and cabbage
$16
Pad Thai $14 Stir-fried noodles with mild spices, marinated tofu, egg, toasted peanuts and scallions Shoyu Ramen $15 Ramen noodles in chicken broth topped with chicken, bok choy, soft egg, scallion and nori Massaman Lamb Curry $19 Southern Thai curry with cardamom, coriander, daikon, cumin, coconut milk Mongolian Beef $20 Braised beef with broccoli, scallions, red pepper and sesame seeds
Michael Schwartz
68
G o o d Ta s t e 2 0 1 9
Szechuan Prawns $18 Prawns, wok-fried in black bean garlic sauce, topped with scallions Nasi Goreng $16 Indonesian fried rice with chicken, tiger prawns, fried egg, garlic and chilies Mizu Signatures Lobster Red Curry $33 Spicy red curry, peppers, onions, cherry tomatoes, eggplant, topped with fresh cilantro Beef Tenderloin $35 Pork, fried rice, sautéed vegetables with ginger soy demi-glace Japanese Spiced Tuna $26 Spicy cucumber salad, sweet soy reduction Sushi, Sashimi and Maki Sashimi Platter - chef’s sashimi selection $19.50 Rainbow $9 California roll wrapped in tuna, salmon, avocado Philly Roll $8 Smoked salmon, cucumber and cream cheese Shitake $7 Marinated black mushroom Yakuza $13 Shrimp tempura, tobiko, cream cheese, fresh salmon, tuna, snapper, scallions and spicy sauce dim sum Siomai - steamed dumplings $10 Vegetable Siomai - steamed dumplings $10 Siopai - sticky buns $12 Dim Sum Tower $25
Oceanside Teppanyaki Table 5-Course Menu Available