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October 2010

School News Provided by the Cub Club

Mark your calendars, the holidays are coming! Upcoming Events Inside this issue:

Band News

9

Calendars

10

Cub Club Forms

5

Cub Club News

3

Cub Club President

2

Elem Food Drive

7

Elementary Section

7

High Section

9

Lunch Menus

11

Middle Section

9

Parent Workshop

8

Polk Elementary

4

School Directories

3

 October 7th - Cub Club General Meeting/Fall Fiesta Concert Refreshments will be served and a Cub Club update given prior to the Fall Fiesta concert.  October 29th - Food and Fun for All Alumni Families Food and Fun for All Alumni Families on Friday, October 29, 2010 from 5:00 – 6:30 p.m. Complimentary Tickets to 7 p.m. Kickoff of the Cubs vs. Dunham football game at the U-High Cub Complex. Please RSVP at 578-3148 or mbourg@lsu.edu

 October 17th & 18th—Seussical The Musical A cast and crew of 46 lab school students will perform Seussical the Musical based on the works of Dr. Seuss on Sunday, October 17th and Monday October 18th. There are two performances on Sunday, October 17th at 2PM and 7:30 PM. The show on Monday, October 18th will begin at 7:30 PM. Tickets can be purchased at the door. $10 for adults and $5 for students. Admission for children 6 and under is free.  November 3rd - Mothers Luncheon You will receive an invitation to this annual event. This year it will be at the home of Lucy and Craig Davenport. Delicious food and good company are always a sure thing.

 November 5th - Career Fair This is a middle and high school favorite. If interested in hosting a booth, we still have a few spots available. Please contact Angela Murray. If you would like to volunteer in other areas, please contact me.

More available at http://www.uhigh.lsu.edu/


School News

October 2010

Page 2

Cub Club President’s Message

T

he trees are starting to change, football season is underway and I see Halloween decorations in stores. Whether it feels like it or not, we all know that means fall is here! With fall comes the following events supported by the Cub Club. Mark your calendars and join us!  Cub Club General Meeting/Fall Fiesta Concert – October 7th Refreshments will be served and a Cub Club update given prior to the Fall Fiesta concert..  Mothers Luncheon – November 3rd You will receive an invitation to this annual event. This year it will be at the home of Lucy and Craig Davenport. Delicious food and good company are always a sure thing.  Career Fair – November 5th

A

This is a middle and high school favorite. If interested in hosting a booth, we still have a few spots available. Please contact Angela Murray. If you would like to volunteer in other areas, please contact me.

quick note on Cub Club membership: out of 864 families, we currently have over 635 participating members. Although we are extremely pleased, our goal is 100% participation. The pizza party challenge is heating up with Ms. Crutti’s 2nd grade class at 100% participation. The Cub Club treats every class with 100% participation to a pizza party; October 15th is the deadline for the competition.

T

he 2010-2011 School Directories are here and delivery is in progress! Receive your complimentary directory with your Cub Club membership. If you have not done so, you can still join today!

T

urn your trash in to cash for Lab School. Please clip Box Tops, Community Coffee, Campbell’s labels and/or UPCs. This is another source of revenue for our school that does not entail monetary contributions from you. A friendly contest is underway where all students’ names are placed in a drawing for gift certificates with awards given for the most generous contributors. Please place all submissions in an envelope or Ziploc with the student’s name and primary teacher.

P

rospective student and family tours were held during the month of September. Thank you to Cub Club volunteers who volunteered their time to show off our wonderful school. As you can imagine, they were very busy. In addition, if you ordered a new field trip t-shirt, they have been delivered and they look “pawsome”! Go Cubs, Stacey Moore http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

Page 3

Cub Club News School Directories by Cathy Gravois

The 2010-11 School Directories are finally in! All Cub Club members should have received their complimentary copy by now. We still have a few regular sized ones and a few pocketsized ones for sale. Cub Club members can get extra copies of the large one for $10 and the small one for $7. Those parents who have not joined the Cub Club may purchase directories for $20 (the regular sized one) and $10 (the pocket-sized one). Please email cathygravois@yahoo.com if you would like to get a directory. Thanks so much for supporting our school!!

Cub Club Events Cub Club General Meeting/Fall Fiesta Concert – October 7th Refreshments will be served and a Cub Club update given prior to the Fall Fiesta concert. Mothers Luncheon – November 3rd You will receive an invitation to this annual event. This year it will be at the home of Lucy and Craig Davenport. Delicious food and good company are always a sure thing. Career Fair – November 5th This is a middle and high school favorite. If interested in hosting a booth, we still have a few spots available. Please contact Angela Murray. If you would like to volunteer in other areas, please contact Stacey Moore. http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

Page 4

Polk Elementary Partnership by Ann Storey

We need YOU! We are looking for the following volunteer positions at Polk Elementary. If you can become involved, please contact me at ssbr@aol.com or 924-0723. Our help is greatly needed, especially since there are no teacher associates or parent volunteers in the classroom, only the teacher. Teachers' Helpers Anytime from 10:30 a.m. - 3:15 p.m. Monday through Friday. Teachers need help in a variety of ways in the classroom and also during lunch period (11:30 - 12:30). Commitment on a regular basis would be best, but not required. Art Teacher Helpers Anytime from 10:30 a.m. - 3:15 p.m. but especially for the Kindergarten Class from 10:30 a.m. - 11:15 a.m. on Monday, Wednesday and Friday. The librarian needs help with the Book Fair during the week of October 25th. Clear Channel will give each student $5.00 to purchase a book so more help will be needed this year. Experience in working at a Book Fair is a plus but not necessary. If you have a special interest, training or talent working with children, please let us know. Thank you for considering to help our community's children at Polk Elementary!

Ann Storey, Chairperson Lab School Cub Club/Polk Elementary Partnership

http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

Page 5

Join the U-High Cub Club today! Our Parent – Faculty – Organization  Academic Awards and Middle School and High School year end awards, trophies and plaques.  Sponsors Polk Elementary service project.  Sponsors Elementary Art Show  Sponsors Career Day  Faculty Party  Gifts for retiring faculty  Provides field trip t-shirts for all elementary students.

      

Student Service awards Publishes School Directory Book Fair Hospitality for school events Cub Garden Used Uniform Sale Sponsors and funds Teacher Appreciation Week  Sponsor school supply project  Sponsor new student welcome basket

Help us by roaring in your reply today!!! Free Directory with paid Cub Club Membership! Member Name: Phone Number: Children at U-High: Name

Grade

Name

Grade

Name

Grade

Name

Grade

Family Membership Cub Club $35.00 Additional Directories $10.00 each

@ $10.00 Total:

$

Make checks payable to: Lab School – Cub Club and return to: Cub Club Membership Chairman, Lab School Office *Additional Teacher Appreciation Week Donations welcome. Thanks for your support and Cub Spirit!

Office Use Only Amount Paid Amount

/ /

Check # Date

http://www.uhigh.lsu.edu/cubclub/newsletter.html

- Cash


School News

October 2010

Page 6

University Laboratory School Volunteer Form Please place a check next to any projects that you are interested in working on. If you have any questions, please email cubclub.uhigh@gmail.com. Name: Email: Cub Club Projects □ Teacher Appreciation Week Committee □ Assist Hospitality Chairman □ Class Socials (indicate grade you would like to help with □ Library / Book Fair □ Assist with Polk Elementary Service Project □ Assist with Elementary Art Show □ Assist with Used Uniform Sale □ Care Team Member □ Career Day □ Library helper □ Habitat for Humanity □ General volunteer □ School Supply project □ Assist with Middle & High School academic year end awards

)

Foundation Office Projects * □ Gerald Furr Golf Classic □ Annual Appeal Fundraiser □ Alumni Events □ Alumni Archives □ Grandparents and Grandfriends Day □ U-Club Membership Program for Athletics Athletic Department Projects □ Assist with BBQ burgers at football games; Sporting event concessions □ Clerical / mail outs □ Sporting event ticket taker Please return this form with your Cub Club Membership Form or return to the Main Office. *Fundraising projects to benefit the University Laboratory School are coordinated through the University Lab School Foundation. To volunteer for fundraising please contact the ULS Foundation at 578-3148 or msexton@lsu.edu. http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

Page 7

Elementary Section Elementary School Food Drive by Eleanor Canon These photos are from the most recent food drive held in the elementary school for September’s Hunger Action Month. The children in the photos represent each of the four first grade classrooms. Each month the elementary school is invited to participate in a focused activity representing some sort of service to the community. For September, the children collected canned foods and then used the cans throughout the month in various activities in their classrooms. For the month of October the elementary school community service focus will be on the Lions Clubs International Recycle for Sight Program. Candy Ryals (cvarne1@lsu.edu) is a member of this organization and our fourth grade classrooms have agreed to sponsor this drive. The drive itself involves asking students to donate used eyeglasses, sunglasses, and readers. These used eyeglasses can help someone living in a developing county see better. Last year the fourth grade collected 71 pairs of eyeglasses. This year they hope to top that number. The collection boxes will be in the main office as well as in the fourth grade rooms in C Building. Ms. Ryals will give us a count at the end of the month. Through the efforts of the school nurse, Mickie Lanier, and Candy Ryals, The Downtown Baton Rouge Lions Club will provide vision screenings to our kindergarten classes on November 11th. For more information or to offer ideas for the month, please contact Eleanor Canon (ecanon@lsu.edu) or 578-6321

http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

Page 8

Parent Workshop:

Early Literacy Date: Tuesday, October 19, 2010 Audience: parents of kindergarten and first grade students Parents of kindergarten and first grade students are invited to attend an informational meeting with the literacy coaches. At this meeting, you’ll learn strategies to help your beginning readers and writers at home. The natural stages of reading and writing development will be shared. You’ll have an opportunity to learn about the Lab School’s early literacy curriculum and preview the resources that are used for instruction.

11:30-12:30 UHS Auditorium

For more information contact: Ellen Daugherty at edaugh1@lsu.edu or Candy Ryals at cvarne1@lsu.edu

http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

Page 9

Middle & High Section Band News by Annette West

All of our groups have gotten off to a terrific start this year and are very busy. Here are some upcoming events: October 11 Greenery Sale Starts HS Band and Choir will be selling wreaths and other greenery items beginning on October 11th. The sale will run until October 22nd. Please be on the lookout for flyers and brochures. October 15 - US Marine Band "The President's Own" Members of the Marine Band will be on campus presenting a performance/clinic for instrumental students grades 5 - 12 at 9:40 a.m. in the auditorium. We are honored that they contacted us for this event. November 3 Middle School Band Grades 6, 7, 8 and 8th grade jazz band will be featured in a performance in the auditorium at 6:30 pm. http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

http://www.uhigh.lsu.edu/cubclub/newsletter.html

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School News

October 2010

Page 11

October 2010 K-2 Monday

Tuesday

Wednesday

Thursday

Friday

1

*Menu subject to change without

Milk-Variety 2% lowfat white Skim 1%lowfat Chocolate

4 Beef Taco/Corn Shell Shredded Lettuce/Shredded cheese Seasoned Corn Sliced Peaches in juice Wheat Roll Milk Variety

5 Chicken Nuggets/Ketchup Seasoned Bl. Eyed Peas Pears in juice Wheat Roll Milk Variety

6 Meatsauce/ Spaghetti Parmesan Cheese Fresh Broccoli/Fat Free Ranch Dress Pineapple in natural juices Wheat Roll Milk Variety

Chicken/Sausage Gumbo/ Rice, cooked Seasoned Green Peas Banana Half Wheat Roll Milk Variety

Brunch for Lunch Scrambled Eggs Sausage Pattie Tator Tots/Ketchup Orange Wedges Cinnamon Roll Milk Variety

11 Redbeans/Diced Ham/ Rice, cooked Fresh Baby Carrots/Fat Free Ranch Dressing Sliced Peaches in juice Cornbread Milk Variety

12 Chicken Nuggets/Ketchup Seasoned Green Beans Apple Wedges Wheat Roll Milk Variety

13 Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Wheat Roll Milk Variety

14 Pepperoni Pizza Parmesan Cheese Tossed Salad/Fat Free Ranch Dressing Seasoned Green Peas Banana Half Milk Variety

15 Chilibeans Fritos Fresh Baby Carrots/Fat Free Ranch Dressing Mixed Fruit in juice Wheat Roll Milk Variety

18 Chicken/Sausage Jambalaya Seasoned Green Peas Sliced Peaches in juice Wheat Roll Milk Variety

19 Chicken Nuggets/Ketchup Mashed Potatoes Mixed Fruit in juice Wheat Roll Milk Variety

20 Meatsauce/ Spaghetti Parmesan Cheese Tossed Salad/Fat Free Ranch Dress Pineapple in natural juices Wheat Roll Milk Variety 27 Meatsauce/ Spaghetti Parmesan Cheese Fresh Broccoli/Fat Free Ranch Dressing Pineapple in natural juices Wheat Roll Milk Variety

25 CLOSED

Hotdog/Bun Ketchup/Mustard Fresh Vegetables w/ Fat Free Ranch Dressing Apple Wedges Lowfat Ice Cream Milk Variety

26 CLOSED

7

8

21

22

CLOSED

CLOSED

28 Chicken/Sausage Gumbo/ Rice, cooked Seasoned Green Peas Banana Half Wheat Roll Milk Variety

29 Hotdog/ Bun Ketchup/Mustard Seasoned Pork and Beans Apple Wedges Lowfat Vanilla Ice Cream Cup Milk Variety

http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

October 2010 Monday

Tuesday

Wednesday

*Menu subject to change without

Milk-Variety 2% lowfat white Skim 1%lowfat Chocolate

Sample Salad Bar may contain Salad w/Romaine Broccoli Florets Baby Carrots Cucumber Slices Snow Peas Raisins Shredded/Sliced Cheese Tomato Slices Slice Pickles Leaf Spinach Potato Salad Fat Free Ranch/Reduce Calorie Italian or Raspberry Dressings

4 Beef Taco/Flour Shell Shredded Lettuce/Shredded cheese Seasoned Corn Sliced Peaches in juice Fresh Fruit Wheat Roll Fruit JuiceVariety Milk -Variety or Soup/Salad Bar Hamburger/Bun Ketchup/Fat Free Mayonnaise/ Mustard Sliced Peaches in juice Fresh Fruit Fruit Juice-Variety Milk -Variety

5 Chicken Nuggets BBQ/Honey Mustard Sauce/Ketchup Seasoned Bl. Eyed Peas Pears in juice Fresh Fruit Wheat Roll Fruit Juice-Variety Milk -Variety Or Soup/Salad Beef Stew/ Rice, cooked Pears in juice Fresh Fruit Wheat Roll Fruit Juice-Variety Milk Variety

11 Redbeans/Ham Diced /Rice,cooked Fresh Baby Carrots/Fat Free Ranch Dressing Sliced Peaches in juice Fresh Fruit Cornbread

12 Chicken Nuggets BBQ/Honey Mustard Sauce/Ketchup Seasoned Green Beans Pears in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or

6 Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Baked Chicken Breast Pineapple in natural juices Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety 13 Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Fresh Fruit Wheat Roll

Thursday

Friday 1 Hotdog/Chili/Bun Shredded Cheese/Ketchup/Mustard Fresh Vegetables w/ fatfree dressing Mixed Fruit Fresh Fruit in juice Lowfat Vanilla Ice Cream Cup Fruit Juice-Variety Milk - Variety Soup/Salad Bar Chicken Patty/Bun Ketchup/Fat free Mayonnaise/ Mustard Mixed Fruit in juice Fresh Fruit Lowfat Vanilla Ice Cream Cup Fruit Juice-Variety Milk -Variety

7 Chicken/Sausage Gumbo/ Rice, cooked Seasoned Green Peas Sweetened Applesauce Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Soup/Salad Pizza /Parmesan Cheese Sweented Applesauce Fresh Fruit Fruit Juice Variety Milk Variety

8 Brunch for Lunch Scrambled Eggs Sausage Tator Tots/Ketchup Orange Wedges Cinnamon Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Chicken Patty/Bun Ketchup/Fat Free Mayonnaise/ Mustard Tator Tots/Ketchup Orange Wedges Fruit Juice Variety Milk Variety

14 Chicken/Sausage Gumbo/ Rice, cooked Seasoned Green Peas Sweetened Applesauce Fresh Fruit Wheat Roll Fruit Juice Variety

15 Chilibeans Shredded Cheese Fritos Fresh Baby Carrots Mixed Fruit in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar

http://www.uhigh.lsu.edu/cubclub/newsletter.html

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School News

October 2010

Page 13

11 Redbeans/Ham Diced /Rice,cooked Fresh Baby Carrots/Fat Free Ranch Dressing Sliced Peaches in juice Fresh Fruit Cornbread Fruit Juice Variety Milk Variety Or Soup/Salad Bar Hamburger/Bun Ketchup/Fat free Mayonnaise/ Mustard Sliced Peaches in juice Fresh Fruit Fruit Juice Variety Milk Variety

12 Chicken Nuggets BBQ/Honey Mustard Sauce/Ketchup Seasoned Green Beans Pears in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Enchiladas/Shredded Cheese/sauce Pears in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety

13 Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Baked Chicken Breast Pineapple in natural juices Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety

14 Chicken/Sausage Gumbo/ Rice, cooked Seasoned Green Peas Sweetened Applesauce Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Pizza/Parmesan Cheese Sweetened Applesauce Fresh Fruit Fruit Juice Variety Milk Variety

15 Chilibeans Shredded Cheese Fritos Fresh Baby Carrots Mixed Fruit in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Chicken Patty/Bun Ketchup/Fat free Mayonnaise/ Mustard Mixed Fruit in juice Fresh Fruit Fruit Juice Variety Milk Variety

18 Chicken/Sausage Jambalaya Seasoned Green Peas Sliced Peaches in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Hamburger/Bun Ketchup/Fat free Mayonnaise/ Mustard Sliced Peaches in juice Fresh Fruit Fruit Juice Variety Milk Variety

19 Chicken Nuggets BBQ/Honey Mustard Sauce/ketchup Mashed Potatoes/gravy Mixed Fruit in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad BBQ Brisket/Bun Mashed Potatoes/gravy Mixed Fruit in juice Fresh Fruit Fruit Juice Variety Milk Variety

20 Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Baked Chicken Breast Pineapple in natural juices Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety

21 CLOSED

22 CLOSED

25 Beef Taco Flour Shell Shredded Lettuce/Shredded cheese Seasoned Corn Sliced Peaches in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Hamburger/Bun Ketchup/Fat free Mayonnaise/

26 Chicken Nuggets BBQ/Honey Mustard Sauce/Ketchup Seasoned Green Beans Pears in juice Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Enchiladas/Shredded Cheese/sauce Pears in juice Fresh Fruit Wheat Roll

27 Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Baked Chicken Breast Pineapple in natural juices Fresh Fruit

28 Chicken/Sausage Gumbo/ Rice, cooked Seasoned Gr. Peas Sweetened Applesauce Fresh Fruit Wheat Roll Fruit Juice Variety Milk Variety Or Soup/Salad Bar Pizza/Parmesan Cheese Sweetened Applesauce Fresh Fruit

29 Hotdog/Chili/Bun Shredded Cheese Seasoned Pork and Beans Mixed Fruit Fresh Fruit Lowfat Vanilla Ice Cream Cup Fruit Juice Variety Milk Variety Or Soup/Salad Bar Chicken Patty Ketchup/Fat free Mayonnaise/Mustard Mixed Fruit Fresh Fruit in juice

http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

October 2010

Page 14

November 2010 K-2 Monday

Tuesday 1

Wednesday Thursday 2

Friday

3

4

5

Chicken Nuggets/Ketchup Seasoned Green Beans Fresh Apple Slices Wheat Roll Assorted Milk

Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Wheat Roll Assorted Milk

Pepperoni Pizza Parmesan Cheese Tossed Salad/Fat Free Ranch Dressing Seasoned Green Peas Banana Half Assorted Milk

Chilibeans Fritos Fresh Baby Carrots/Fat Free Ranch Dressing Fresh Orange Slices Wheat Roll Assorted Milk

8

9 Chicken Nuggets/Ketchup Seasoned Bl. Eyed Peas Fresh Orange Slices Wheat Roll Assorted Milk

10 Meatsauce/ Spaghetti Parmesan Cheese Fresh Broccoli/Fat Free Ranch Dressing Pineapple in natural juices Wheat Roll Assorted Milk

11 Chicken/Sausage Gumbo/ Rice, cooked Seasoned Green Peas Banana Half Wheat Roll Assorted Milk

12 Hotdog/ Bun Ketchup/Mustard Seasoned Pork and Beans Apple Wedges Low fat Ice Cream Cup Assorted Milk

15 Beef Taco/Corn Shell Shredded Lettuce/Shredded cheese Seasoned Corn Sliced Peaches Wheat Roll Assorted Milk

16 Chicken Nuggets/Ketchup Mashed Potatoes Sliced Pear in juice Wheat Roll Assorted Milk

17

18 Chicken/Sausage Gumbo/ Rice,cooked Seasoned Green Peas Banana Half Wheat Roll Assorted Milk

19 Cafeteria Choice Assorted Milk

22

23

24

25

26

Redbeans/Ham/ Rice, cooked Fresh Baby Carrots/Fat Free Ranch Dressing Sliced Peaches Cornbread Assorted Milk

Hamburger/Bun Ketchup Shredded Lettuce/pickle Seasoned Green Peas Peach Slices Assorted Milk

Closed

Closed 29

Redbeans/Ham/ Rice, cooked Fresh Baby Carrots/Fat Free Ranch Dressing Sliced Peaches Cornbread Assorted Milk

Turkey Roast Sweet Potatoes Pineapple in natural juices Wheat Roll Assorted Milk

Closed

Closed

Closed

30 Chicken Nuggets/Ketchup Seasoned Green Beans Apple Wedges Wheat Roll Assorted Milk

Milk Choices 2% Lowfat Skim Lowfat chocolate

http://www.uhigh.lsu.edu/cubclub/newsletter.html

*Menu subject to change without notice


School News

October 2010

Page 15

November 2010 Monday

Tuesday

Wednesday

1

2

3

Redbeans/Ham/ Rice, cooked Fresh Baby Carrots Sliced Peaches Fresh Fruit Cornbread Assorted Fruit Juice Assorted Milk Soup/Salad Bar Hamburger/Bun Ketchup/Fat free Mayonnaise/ Mustard Sliced Peaches Fresh Fruit Assorted Fruit Juice Assorted Milk

Chicken Nuggets BBQ/Honey Mustard Sauce/Ketshup Seasoned Green Beans Pears in fruit juice Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Beef Stew/ Rice, cooked Pears in fruit juice Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk

Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Baked Chicken Breast Pineapple in natural juices Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk

8 Chicken/Sausage Jambalaya Seasoned Peas Sliced Peaches Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Strawberry Yogurt/Cheese Strips/Wheat Crackers or Hamburger/Bun Ketchup/Fat Free Mayonnaise/ Mustard Sliced Peaches Fresh Fruit Assorted Fruit Juice Assorted Milk

9 Chicken Nuggets BBQ/Honey Mustard Sauce/Ketchup Seasoned Bl. Eyed Peas Pears in fresh fruit juice Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Strawberry Yogurt/Cheese Strips/Wheat Crackers or Enchiladas/Shredd ed Cheese/sauce Pear Slices in fruit juice Wheat Roll Assorted Fruit Juice Assorted Milk

10 Meatsauce/ Spaghetti Parmesan Cheese Steamed Broccoli Pineapple in natural juices Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Strawberry Yogurt/Cheese Strips/Wheat Crackers or Baked Chicken Breast Pineapple in natural juices Fresh Fruit Wheat Roll Assorted Fruit Juices Assorted Milk

Thursday

Friday

4 Chicken/Sausa ge Gumbo/ Rice,cooked Seasoned Green Peas Sweetened Applesauce Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Pizza/Parmesan Cheese Sweetened Applesauce Fresh Fruit Assorted Fruit Juice Assorted Milk

5 Chilibeans Shredded Cheese Fritos Fresh Baby Carrots Mixed Fruit Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Chicken Patty/Bun Ketchup/Fat Free Mayonnaise/ Mustard Mixed Fruit Fresh Fruit Assorted Fruit Juice Assorted Milk

11 Chicken/Sausa ge Gumbo/ Rice, cooked Seasoned Green Peas Sweetened Applesauce Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Strawberry Yogurt/Cheese Strips/Wheat Crackers or Pizza/Parmesan Cheese Sweetened Applesauce Fresh Fruit Assorted Fruit Juice Assorted Milk

12 Hotdog/Chili/Bun Shredded Cheese Seasoned Pork and Beans Mixed Fruit Fresh Fruit Low fat Ice Cream Cup Assorted Fruit Juice Assorted Milk Soup/Salad Bar Strawberry Yogurt/Cheese Strips/Wheat Crackers or Chicken Patty/Bun Ketchup/Fat Free Mayonnaise/Must ard Mixed Fruit Fresh Fruit Assorted Fruit Juice Assorted Milk

http://www.uhigh.lsu.edu/cubclub/newsletter.html


School News

15 Beef Taco/Flour Shell Shredded Lettuce/Shredded cheese Seasoned Corn Sliced Peaches in fruit juice Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Hamburger/Bun Ketchup/Fat free Mayonnaise/ Mustard Sliced Peaches Fresh Fruit Assorted Fruit Juices Assorted Milk 22 Closed 29 Redbeans/Ham/ Rice, cooked Fresh Baby Carrots/Fat Free Ranch Dressing Sliced Peaches Fresh Fruit Cornbread Assorted Fruit Juice Assorted Milk Soup/Salad Bar Hamburger/Bun Ketchup/Fat Free Mayonnaise/ Mustard Sliced Peaches Fresh Fruit Assorted Fruit Juices Assorted Milk

October 2010

16 Chicken Nuggets BBQ/Honey Mustard Sauce/Ketchup Mashed Potatoes/Gravy Pears in fruit juice Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Beef Stew/ Rice, cooked Pears in fruit juice Fresh Fruit Assorted Fruit Juice Assorted Milk

17 Turkey Roast Sweet Potatoes Pineapple in natural juices Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Baked Chicken Breast Pineapple in natural fruit juices Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk

23 Closed 30 Chicken Nuggets BBQ/Honey Mustard Sauce/Ketshup Seasoned Green Beans Pears in fruit juice Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Bar Enchiladas/Shredd ed Cheese/sauce Pears in fruit juice Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk

Page 16

18 Chicken/Sausa ge Gumbo/ Rice, cooked Seasoned Green Peas Sweetened Applesauce Fresh Fruit Wheat Roll Assorted Fruit Juice Assorted Milk Soup/Salad Pizza/Parmesan Cheese Sweetened Applesauce Fresh Fruit Assorted Fruit Juice Assorted Milk

24

19 Cafeteria Choice Fresh Fruit Assorted Fruit Juice Assorted Milk Soup/Salad Bar Chicken Patty/Bun Ketchup/Fat Free Mayonnaise/ Mustard Fresh Fruit Assorted Fruit Juice Assorted Milk

25

Closed

Closed

Milk Choices 2%Low fat white Skim 1% Lowfat Chocolate

Example of Salad Bar Salad Mix w/Romaine Fresh Broccoli Florets Fresh Baby Peeled Carrots Snow Peas Tomato Slices Shredded Cheese or Sliced Cheese Raisins Fresh Spinach Leaves Cucumbers in Seasoned

http://www.uhigh.lsu.edu/cubclub/newsletter.html

26 Closed *Menu subject to change without notice


School News

October 2010

School News

October 2010

Louisiana State University Lab School School News Staff 225.578.3221 Director

Wade Smith

Cub Club President

Stacey Moore

Cub Club Publications Chair

Robin Smith

Calendar

Cenorvie A. Lewis

Menus

Joanna Krumholt

Editorial/Layout

Robin Smith

Proofreaders

Various

School News is a Project of the LSU Lab School Cub Club Deadline for the next issue is October 27th.

http://www.uhigh.lsu.edu/cubclub/newsletter.html

Page 17

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