Ace Endico Pastry Catalog: Premier Edition by aceendico1

ACE ENDICO

pastry

A A

premier edition

a Family Tradition

ACE ENDICO: a history of growth. Founded in 1982, Ace Endico is the largest fine foods purveyor and distributor in Westchester and Putnam Counties, delivering throughout the Northeast. We are highly committed to understanding and anticipating our customers’ needs, and developing service solutions that garner success. Home to over 500 dedicated employees, Ace Endico is headquartered in Brewster, NY with a marketplace that brings high quality ingredients to the public. Since the company’s inception, the state-of-the art facility has expanded to 200,000 sq. ft. and is currently home to a comprehensive inventory of approximately 15,000 products. Ace Endico’s impressive history of growth stands as a living testament to the values and integrity first nurtured by William Endico and Murray Hertzberg over 35 years ago. Along with our dedicated live customer service team, we also employ a collection of culinarytrained product specialists. These industry professionals have devoted themselves to developing a level of detailed understanding in their chosen domain. In addition to this elite culinary unit we invite chefs from around the world to participate in training classes, demos, and workshops which we host in our state-of-the art test kitchen. To this day we are still inspired by the question, “How can we be better?” After more than three decades in the food distribution business we firmly believe that above all else, the most valuable services are communication and dedication to the customer. At Ace Endico, when we say we go to work for you, we truly do.

What Makes Us Better. Family Values: Commitment, hard work, and consistent growth A Culture Of Service: Dedicated professionals focused on your success Hands-On Sourcing: Personally exploring Europe to seek out quality products Food Logistics: An elite fleet designed to meet customers’ needs Cutting Edge Technology: Refrigerator/freezer trucks equipped with Roadnet® for efficiency and delivery performance

Our Facility: 200,000 sq. ft climate controlled warehouse with 14 unique temperature zones

AT A GLANCE

130

More Than

Pastry Brands

Over

550

Sweet Ingredients, Frozen Convenience and Ready-to-use Pastry Products Listed,

a Great Deal More

500+

Employees

Full-Time

Culinary Trained Product Specialists

Our Promise: Our mission is to provide our customers with a level of quality and service that will surpass expectations. We commit ourselves to building and maintaining long term relationships with our customers and suppliers through eminent integrity.

Live Customer Support Team

Available Days a Week

Day

Delivery Services iii

Ready for Delivery. Always. ACE ENDICO Delivery Region

Ace Endico Headquarters

Brewster, NY

MAINE NEW HAMPSHIRE MASSACHUSETTS RHODE ISLAND CONNECTICUT NEW YORK NEW JERSEY PENNSYLVANIA

Catalog Legend

Kosher and other symbols Special Order U

Orthodox Union Kosher

Orthodox Union Kosher Dairy

Orthodox Union Kosher Parve

PARVE

Organized Kashrus Laboratories D

PARVE

Organized Kashrus Laboratories Dairy Organized Kashrus Laboratories Parve Triangle-K Kosher

Triangle-K Kosher Dairy KLF Kosher Euro Kosher Star-K Kosher Star-K Kosher Dairy

MK DAIRY

MK K

PARVE DAIRY

MK Canada Kosher MK Canada Kosher Dairy KOF-K Kosher Dairy Chicago Rabbinical Council

Contents CHOCOLATE 02 FRUIT PRODUCTS 10 NUT PRODUCTS 16 DECORATIONS AND ENRICHMENTS 20 ACCOUTREMENTS 26 SHELLS 32 FROZEN PASTRY AND BAKERY 36 BAKING ESSENTIALS 42 PASTRY TOOLS 48 The products listed in this catalog are a selection of the currently available inventory. If you don’t see an item you’re looking for please ask your representative.

DARK CHOCOLATE MILK CHOCOLATE WHITE CHOCOLATE EXOTIC CHOCOLATE COMPOUND COATING CHIPS AND CHUNKS COCOA NIBS COCOA BUTTER COCOA POWDER BATONS

05 06 06 07 07 08 08 08 09 09

chocolate 3

Chocolate

& chocolate products Couverture Chocolate

is a premium quality

chocolate used by culinary professionals. It contains a higher percentage of cocoa butter than baking chocolate. When used for dipping, molds, and enrobing, couverture chocolate must be tempered, an intricate process of melting and cooling which results in a shiny surface and a firm texture.

Baking Chocolate

is sometimes found in blocks

or pre-measured squares and tends to have a low cocoa butter content, typically below 33%. Due to the reduced cocoa butter and general usage in baked goods, there is no need to temper baking chocolate.

Ganache

is an emulsion made by combining chocolate with

heated cream to create a smooth, rich confection. A ganache made from equal parts chocolate and cream is a perfect filling between cake layers, or a thick glaze to pour over the top for an elegant finish. Firm ganache has a fudgy consistency resulting from a higher ratio of chocolate over cream, and makes a delectable filling for truffles.

C h o c o l a t e L i q u o r is a liquefied substance created

when heat is produced in the process of milling cocoa nibs. Also referred to as unsweetened chocolate or cocoa mass, it can be used to make a variety of chocolates and chocolate products.

Dc hao c orl akt e 850011

58% Mi-Amere Dark Chocolate

Pistoles

Cacao Barry

4/5 kg

850024

60% Amer Dark Chocolate

Pistoles

Cacao Barry

4/5 kg

600002

60% Amer Dark Chocolate

Pistoles

Cacao Barry

849987

64% Extra-Bitter Guayaquil Dark Chocolate

Pistoles

Cacao Barry

4/5 kg

850056

75% Tanzanie Origin Dark Chocolate

Pistoles

Cacao Barry

4/2.5 kg

593617

53.1% Dark Chocolate (C811)

Callets

Callebaut

2/10 kg

593499

53.1% Dark Chocolate (D835)

Blocks

Callebaut

600344

54.5% Dark Chocolate (811)

Callets

Callebaut

600271

54.5% Dark Chocolate (811)

Blocks

Callebaut

593622

57.6% Dark Chocolate for Fountains

Callets

Callebaut

8/2.5 kg

600329

60.6% Dark Chocolate (L-60-40)

Callets

Callebaut

2/10 kg

593409

60.6% Dark Chocolate (L-60-40)

Blocks

Callebaut

600277

70.5% Dark Chocolate (70-30-38)

Callets

Callebaut

2/10 kg

593503

100% Cocoa Mass Unsweetened Chocolate

Callets

Callebaut

4/2.5 kg

214297

61% Lever Du Soleil Dark Chocolate

Wafers

Guittard

4/3 kg

214160

72% Coucher Du Soleil Dark Chocolate

Wafers

Guittard

4/3 kg

600433

56% Ecuador Dark Chocolate

Wafers

Republica Del Cacao

4/2.5 kg

600469

65% Ecuador Dark Chocolate

Wafers

Republica Del Cacao

2/7.5 kg

600428

70% Ecuador/Peru Blend Dark Chocolate

Wafers

Republica Del Cacao

4/2.5 kg

600443

55% Equitoriale Dark Chocolate

Feves

Valrhona

600432

61% Extra Bitter Dark Chocolate

Feves

Valrhona

3/3 kg

600445

62% Satilia Noir Dark Chocolate

Feves

Valrhona

1/12 kg

600436

64% Manjari Dark Chocolate

Feves

Valrhona

3/3 kg

600424

64% Tainori Dark Chocolate

Feves

Valrhona

3/3 kg

214119

66% Caraibe Dark Chocolate

Feves

Valrhona

3/3 kg

600536

68% Nyangbo Dark Chocolate

Feves

Valrhona

3/3 kg

600441

70% Guanaja Dark Chocolate

Feves

Valrhona

3/3 kg

600452

70% Tropilia Amer Dark Chocolate

Feves

Valrhona

1/12 kg

600456

72% Araguani Dark Chocolate

Feves

Valrhona

3/3 kg

600422

100% Unsweetened Cacao Paste

Blocks

Valrhona

4/3 kg

593501

54% Bel Noir Dark Chocolate

Wafers

Van Leer

1/30 lb

593508

54% Bel Noir Dark Chocolate

Wafers

Van Leer

1/30 lb

593510

58% Bel Noir Dark Chocolate

Wafers

Van Leer

1/30 lb

1/20 kg

5/5 kg D

2/10 kg 5/5 kg

5/5 kg

3/3 kg

M i l k chocolate 593468

31.7% Milk Chocolate (C823)

Callets

Callebaut

2/10 kg

600380

33% Bel Lactée Milk Chocolate

Wafers

Callebaut

1/50 lb

593626

33.6% Milk Chocolate (823)

Callets

Callebaut

2/10 kg

214145

38% Soleil D'Or Milk Chocolate

Wafers

Guittard

4/3 kg

214180

41% Eclipse Du Soleil Milk Chocolate

Wafers

Guittard

1/25 lb

600471

38% Peru Milk Chocolate

Wafers

Republica Del Cacao

4/2.5 kg

600435

40% Ecuador Carmelized Milk Chocolate

Wafers

Republica Del Cacao

4/2.5 kg

600447

35% Satilia Milk Chocolate

Feves

850031

40% Jivara Milk Chocolate

600478

46% Bahibé Milk Chocolate

Valrhona

1/12 kg

Feves

Valrhona

3/3 kg

Feves

Valrhona

3/3 kg

White chocolate 6

593520

29% Blanc Satin White Chocolate

Pistoles

Cacao Barry

4/5 kg

593578

25.9% White Chocolate (CW2)

Callets

Callebaut

2/10 kg

600241

28% White Chocolate (W2)

Blocks

Callebaut

5/5 kg

214365

31% Crème Francais White Chocolate

Wafers

Guittard

600437

31% Ecuador White Chocolate

Wafers

Republica Del Cacao

600449

30% Ariaga White Chocolate

Wafers

600498

33% Opalys White Chocolate

600426

4/3 kg U

4/2.5 kg

Valrhona

1/5 kg

Feves

Valrhona

3/3 kg

35% Ivoire White Chocolate

Feves

Valrhona

3/3 kg

600446

35% Waina White Chocolate

Feves

Valrhona

600378

30% Ultimate White Chocolate

Wafers

Van Leer

3/3 kg D

1/30 lb

E xco t i c hocolate 600524

32% Dulcey Blond Chocolate

Feves

Valrhona

3/3 kg

600473

36% Caramelia Chocolate

Feves

Valrhona

3/3 kg

214120

47.3% Ruby Chocolate (RB1)

Callets

Callebaut

4/2.5 kg

600455

Passion Fruit Inspiration Chocolate

Feves

Valrhona

3/3 kg

600465

Strawberry Inspiration Chocolate

Feves

Valrhona

3/3 kg

600409

Yuzu Inspiration Chocolate

Feves

Valrhona

3/3 kg

COMPOUND COATING Compound coatings substitute cocoa butter with another vegetable fat, such as coconut or palm kernel oil. They are a cost-effective option and a versatile product that can easily be used in various applications. Unlike couverture chocolate, compound coating does not need to be tempered, and therefore appears less shiny. 593412

Dark Pâte á Glacer Brune

Cacao Barry

4/5 kg

593415

White Pâte á Glacer Ivoire

Cacao Barry

4/5 kg

CHIPS AND CHUNKS Chocolate chips and chunks tend to hold their shape very well and are designed to be added to baked goods such as cookies and brownies. A higher chip or chunk count in a package indicates a smaller morsel size. 214299

48% Semisweet Chocolate Chips

Guittard

600248

50% Breda Semi-Sweet Chocolate Chunks

Van Leer

214190

Semi Sweet Chocolate Chips

Guittard

593518

Semi Sweet Chocolate Chunks 300ct

Barry Callebaut

593490

Semi-Sweet Chocolate Chips 1,000ct

Van Leer

1/22 lb

593474

Supreme Chocolate Chips 1,000ct

Barry Callebaut

1/50 lb

792980

Semi Sweet Chocolate Chips 4,000ct

CNS Confectionery

850042

Semi-Sweet Chocolate Chips 4,000ct

Van Leer

1/22 lb

593487

Semi-Sweet Chocolate Chips 4,000ct

Van Leer

1/50 lb

593475

Semi-Sweet Chocolate Chips 10,000ct

Van Leer

214301

Choc-Au-Lait Vanilla Milk Chips

Guittard

600246

White Chocolate Chunks 600ct

593577

Ultimate White Chocolate Drops 10,000ct

12/10 oz

1/30 lb

1/25 lb 1/45 lb

1/25 lb

1/44 lb UD

1/25 lb

Van Leer

1/30 lb

Van Leer

1/30 lb

COCOA NIBS Cocoa nibs are the innermost part of the cocoa bean that are exposed after being fermented, cracked, roasted, and stripped of the outer shell. Cocoa nibs serve as the basis of all chocolate and cocoa products. 600338

Roasted Cocoa Nibs

Cacao Barry

600496

Roasted Cocoa Nibs

Valrhona

PARVE

4/4 kg 10/1 kg

COCOA BUTTER Cocoa butter is the natural fat component found in cocoa beans. It is extracted from cocoa nibs by pressing, and used to enhance the texture and consistency of chocolate. 593598

Deodorized Cocoa Butter

Pistoles

Cacao Barry

4/3 kg

COCOA POWDER Cocoa powder is made by grinding the solid mass that remains after extracting cocoa butter from cocoa nibs. Dutched, or Alkalized cocoa powder is made by extracting cocoa butter from chocolate liquor, and processing the remaining press cake with an alkali such as baking soda in order to reduce the acidity of the cocoa. Cocoa powders can have varying fat percentages that alter the flavor, color, and texture of the product, which can be used for different applications. U

600450

10-12% Fat Cocoa Powder

Ambrosia

6/5 lb

600463

22-24% Fat Alkalized Cocoa Powder

Valrhona

600467

22-24% Fat Cacao Powder

Republica Del Cacao

4/5 lb

600476

22-24% Fat Extra Brute Alkalized Red Cocoa Powder

Cacao Barry

PARVE

6/5 kg

600269

100% Cocoa Powder

Callebaut

600500

Royal Dutch Cocoa Powder

Bensdorp

6/3 kg

4/5 kg PARVE

1/50 lb

BATONS Batons are high quality baking sticks often used in chocolate croissants and pastries. They have a high cocoa percentage and low cocoa butter content, and remain stable after baking without burning. 593375

8cm Extruded Dark Chocolate Sticks

Cacao Barry

15/1.6 kg

593397

8cm Dark Chocolate Baking Sticks

Callebaut

15/1.6 kg

PUREES JAMS AND MARMALADES DRIED FRUIT FROZEN FRUIT CANNED FRUIT CANDIED FRUIT

12 13 14 14 15 15

fruit products 11

PUREES Fruits that have been blended or finely ground to create a smooth and creamy consistency, which allows for effortless crafting of desserts that carry a concentrated fruit flavor.

354362

Blood Orange Puree no Sugar Added

La Fruitiere

6/1 kg

354466

Coconut Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354386

Mango Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354522

Morello Cherry Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354328

Passion Fruit Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354379

Pineapple Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354487

Pink Guava Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354459

Pomengranate Puree no Sugar Added

La Fruitiere

6/1 kg

354445

Purple Fig Puree no Sugar Added

La Fruitiere

6/1 kg

354408

Raspberry Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354508

Red Prickly Pear Puree no Sugar Added

La Fruitiere

6/1 kg

354415

Strawberry Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354422

Wild Blackberry Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354278

White Peach Puree 10% Cane Sugar

La Fruitiere

6/1 kg

354536

Apricot Puree 14% Sugar

Boiron

6/1 kg

354520

Banana Puree

Boiron

6/1 kg

354530

Bergamot Puree

Boiron

6/1 kg

354516

Black Cherry Puree

Boiron

6/1 kg

354556

Blackberry Puree 12% Sugar

Boiron

6/1 kg

354546

Blackcurrant Puree 10% Sugar

Boiron

6/1 kg

354558

Blueberry Puree 13% Sugar

Boiron

6/1 kg

354532

Blood Orange Puree

Boiron

6/1 kg

354542

Blood Peach Puree 8% Sugar

Boiron

6/1 kg

354562

Coconut Puree 12% Sugar

Boiron

6/1 kg

354564

Guava Puree 14% Sugar

Boiron

6/1 kg

354524

Kiwi Puree

Boiron

6/1 kg

354526

Mango Puree

Boiron

6/1 kg

354538

Melon Puree 13% Sugar

Boiron

6/1 kg

354552

Morello Cherry Puree 12% Sugar

Boiron

6/1 kg

354528

Passion Fruit Puree

Boiron

6/1 kg

354544

Pear Puree 13% Sugar

Boiron

6/1 kg

354518

Pineapple Puree

Boiron

6/1 kg

PUREES 354550

Raspberry Puree 15% Sugar

Boiron

6/1 kg

354554

Redcurrant Puree 11% Sugar

Boiron

6/1 kg

354548

Strawberry Puree 15% Sugar

Boiron

6/1 kg

354514

Watermelon Puree

Boiron

6/1 kg

354540

White Peach Puree 11% Sugar

Boiron

6/1 kg

JAMS AND MARMALADES Commonly used as fillings in baked goods like cookies and tarts. Jam – Chopped or whole fruits cooked with sugar, and often pectin, creating a spreadable texture. Marmalade – A preserve made from the juice and fragrant rind of citrus fruits. 686096

Apricot Jam (Bake Stable)

Grand Marque

1/14 kg

683490

Apricot Preserves

Polaner

686861

Fig Jam Spread

Dalmatia

683860

Grape Jelly

Polaner

6/4 lb

684610

Red Raspberry Preserves

Polaner

6/4 lb

685790

Seedless Raspberry Jam (Bake Stable)

Komplet

1/7 kg

684842

Seedless Raspberry Jam (Bake Stable)

Grand Marque

1/14 kg

684630

Strawberry Preserves

Polaner

680466

Superpomme Apple Puree Sugar Added

Brover

684580

Sweet Orange Marmalade

Polaner

6/4 lb 3/3.53 lb

6/4 lb 3/4.25 kg

6/4 lb

DRIED FRUIT Fruit that has been dehydrated, resulting in a sweet product with strong flavor and slightly more chewy texture than the original fruit. Often used in breads, cakes, and muffins to enhance flavor and texture. 591165

Dried Black Mission Figs

Bazzini

1/5 lb

589875

Dried Blueberries

Bazzini

1/5 lb

592219

Dried California Zante Currants

Bazzini

1/5 lb

590915

Dried Cranberries

Ace Endico

590240

Dried Fancy Turkish Apricots

Bazzini

1/5 lb

591328

Dried Mango Slices

Bazzini

1/5 lb

592202

Dried Papaya Spears

Bazzini

1/5 lb

592209

Dried Pineapple Rings

Bazzini

1/5 lb

592223

Dried Pitted California Dates

Bazzini

1/5 lb

589881

Dried Strawberries

Bazzini

1/5 lb

590699

Dried Tart Cherries

Bazzini

1/5 lb

591130

Dried Turkish Figs

Ace Endico

590931

Dried Tutti Frutti

Bazzini

592740

Golden Raisins

Ace Endico

1/10 lb

592681

Seedless Black Raisins

Ace Endico

1/10 lb

1/25 lb

1/5 lb U

1/5 lb

FROZEN FRUIT Fruits that have been frozen at the peak of ripeness, resulting in a shelf life much longer than fresh, but with all the juices and flavor still intact.

356457

Diced Strawberries

Dole

2/5 lb

356455

Mango Cubes

Dole

2/5 lb

357306

Peach Chunks

Dole

1/30 lb

356461

Pineapple Cubes

Dole

2/5 lb

681020

Pitted Morello Cherry

White Toque

5/1 kg

354456

Pomegranate Seeds

White Toque

1/10 kg

356607

Raspberries

Ace Endico

1/10 lb

357312

Sliced Bananas

Dole

354296

Wild Blueberries

White Toque

5/1 kg

356160

Wild Blueberries

Ace Endico

1/30 lb

CANNED FRUIT Packed at peak ripeness for convenient use all year round, widely used in pastry and pie fillings. 680464

Apricot Halves in Light Syrup

Brover

6/2.2 kg

681400

Peach Halves in Light Syrup

Duet

6/#10

681580

Pear Halves in Light Syrup

Duet

6/#10

681471

Peeled Apricot Halves in Juice

Ambrosia

681850

Sliced Pineapple

Ruby

6/#10

680468

William Pear Halves in Light Syrup

Brover

6/2.65 kg

681310

Whole Mandarin Oranges in Light Syrup

Ruby

6/#10

CANDIED FRUIT Fruits that are simmered in a sugar syrup for a period of time, creating a shiny surface and a sweet flavor. Ideal for use in cakes and pastries.

601697

Amarena Cherries in Syrup

Fabbri

6/8 oz

601717

Amarena Cherries in Syrup

Fabbri

6/3.2 kg

601738

Cherries in Brandy

Toques De France

6/1 L

356180

Fragolosa Wild Strawberries in Syrup

Fabbri

3/3.2 kg

600742

Candied Lemon Peel Cubes

Cesarin

12/1 kg

600747

Candied Orange Peel Cubes

Cesarin

12/1 kg

600745

Candied Orange Peel Strips with Dextrose

DGF

6/1 kg

600740

Dried Candied Cherries

Cesarin

12/1 kg

600753

Orange Peel Scorzoni Sicilia

Cesarin

12/1 kg

NUTS 18 NUT FLOUR 18 BUTTERS AND PASTES 19 PRALINE 19

nut products

NUTS Used to add flavor and crunch to a variety of desserts such as cakes, pies, pastries, tarts, brownies and more. 591151

Blanched Raw Filberts

Bazzini

6/4 lb

591160

Blanched Roasted Filberts

Bazzini

6/4 lb

590090

Blanched Slivered Almonds

Fresh Choice

6/4 lb

590630

Pecan Halves

Fresh Choice

1/4 lb

590331

Pecan Halves

Terrafina

1/30 lb

591990

Pecan Pieces

Bazzini

590750

Peeled Chestnuts

White Toque

10/1 kg

592150

Pignoli Nuts

Fresh Choice

6/1 lb

592130

Pignoli Nuts

Ace Endico

1/5 lb

591212

Roasted Chopped Hazelnuts

La Gentile

8/2 kg

590292

Sliced Blanched Almonds

Fresh Choice

1/25 lb

593266

Walnut Halves

Bazzini

589877

Walnuts Pieces and Halves

Ace Endico

1/25 lb

589970

Whole Blanched Almonds

Fresh Choice

6/4 lb

1/5 lb

NUT FLOUR After extracting the natural oils from nuts, the remaining by-product is ground into powder. This is gluten free and adds both moisture and flavor.

667579

Blanched Almond Flour

American Almond

6/3.5 lb

667570

Blanched Almond Flour

Bazzini

669065

Chestnut Flour

Regina

1/25 lb

669511

Pistachio Flour

Bazzini

6/4 lb

BUTTERS AND PASTES Nut pastes are concentrated purees made from nuts, used to enhance the taste of a recipe. Nut butters are a similar product that can have nut paste as an ingredient, and are always at least 90% nuts.

686424

Almond Butter

Bazzini

1/33 lb

686376

Peanut Butter

Skippy

6/4 lb

686360

Peanut Butter

Fresh Choice

6/5 lb

601410

Almond Paste

American Almond

6/7 lb

601962

Delipaste Creamy Hazelnut

Fabbri

3/1 kg

602189

Delipaste Peanut

Fabbri

3/3.8 kg

601901

Delipaste Pure Pistachio

Fabbri

3/1 kg

602343

Delipaste Walnut

Fabbri

3/4 kg

600430

35% Milk Chocolate Hazelnut Gianduja

Valrhona

3/1 kg

601903

Nutty Hazelnut and Cocoa Paste

Fabbri

3/4.2 kg

591281

Pistachio Paste

American Almond

6/7 kg

591201

100% Pure Hazelnut Paste

Le Gentile

2/5 kg

PRALINE A confection made by boiling sugar and nuts together until caramelized. Can be used as a filling for chocolates or ground into powder and paste for flavoring recipes. 601919

50% Hazelnut Praline

Cacao Barry

591171

50% Hazelnut Praline Paste

Patisfrance

2/5 kg

600417

Hazelnut Praline Paste

Valrhona

2/5 kg

3/5 kg

FONDANT AND GUM PASTE 22 EDIBLE GOLD AND SILVER 22 INCLUSIONS 22 SAUCES AND TOPPINGS 23 TRANSFER SHEETS 23 C H O C O L A T E D É C O R 24 MODELING CHOCOLATE 24 GLAZES 25 FILLINGS 25

decorations and enrichments 21

FONDANT AND GUM PASTE Fondant is a dough made by boiling together water, sugar, corn syrup, and a stabilizing agent. It can be molded to form shapes and decorations, or rolled out to cover cakes. Gum paste is related to fondant and can also be used for crafting decorative shapes, although it contains egg whites and tends to dry firm. 601920

Massa Ticino Rolled Fondant

Carma

2/7 kg

600611

White Rolled Fondant

IFI

600609

White Vanilla Fondant

Satin Ice

1/20 lb

601372

Gum Paste

Satin Ice

1/2 lb

1/10 lb

EDIBLE GOLD AND SILVER Pure gold and silver can be found as sheets, flakes, or dust that adds a metallic shine and elegance to confections. Use gold sheets to create sophisticated designs on cakes, top pastries with flakes to add height, or brush dust over molded fondant figures for a stylish finish. 825736

Edible Gold Dust

Gold Gourmet

1/1 g

825734

Edible Gold Leaf

Gold Gourmet

20/25 ct

INCLUSIONS Small, uniform add-ins used for mixing, flavoring, and decorating. They range from being bake-stable, freeze-stable, and shelf-stable.

600770

Graham Cracker Crumbs

Keebler

1/10 lb

622755

M&M'S Milk Chocolate Candies

M&M's

1/25 lb

622890

Mini Marshmallows

Hospitality

12/16 oz

600860

Oreo Medium Cookie Crumbs

Nabisco

600731

Pure Butter Paillete Feuilletine

Cacao Barry

4/40 oz 4/2.5 kg

SAUCES AND TOPPINGS Dessert sauces are typically poured or drizzled onto bakery and pastry products. They are designed to complement the other flavors in a recipe and enhance the appearance. Toppings such as sprinkles can be used for visual appeal, as well as additional texture. 792869

Butterscotch Dessert Topping

Lyons Magnus

6/#5

791407

Chocolate Dessert Sauce

Bindi

4/11.46 oz

602634

Gourmet Chocolate Sauce

Fabbri

6/1 L

354268

Mango Coulis

La Fruitiere

3/1 kg

354257

Raspberry Coulis

La Fruitiere

3/1 kg

791409

Raspberry Dessert Sauce

Bindi

4/11.46 oz

214347

Top Caramel Sauce

Fabbri

6/1 L

238261

Non-Dairy Whip Topping Base

Rich's

1/30 lb

601280

Chocolate Fudge Icing

Gold Medal

2/11 lb

601290

Vanilla Creme Icing

Gold Medal

2/11 lb

215307

Chocolate Explosion Sprinkles

Mavalerio

2/5 lb

638444

Rainbow Crispies 3mm

IFI

1/2 lb

215311

Rainbow Explosion Graffiti Mix Sprinkles

Mavalerio

2/4 lb

638448

Rainbow Sprinkles

IFI

215313

Unicorn Graffiti Mix Sprinkles

Mavalerio

2/4 lb

116042

Fennel Mini Flower Crystals

Fresh Origins

6/6 oz

787934

Gold Natural Crystal Sugar

PurColour

6/1 lb

116034

Mint Mini Herb Crystals

Fresh Origins

6/6 oz

116038

Rose Mini Flower Crystals

Fresh Origins

6/6 oz

787935

Silver Natural Crystal Sugar

PurColour

6/1 lb

1/3 lb

TRANSFER SHEETS Edible designs made by printing tinted cocoa butter on a sheet of acetate (plastic paper). The design transfers to whatever surface, such as icing or fondant, it is pressed against. Available upon customer request

CHOCOLATE DĂ&#x2030;COR Garnishes such as shavings, sprinkles, curls, pearls, and flakes which are used to finish desserts and create aesthetic appeal. 600305

Dark Chocolate Flat Shavings

IFI

1/5.5 lb

600205

Dark Chocolate Blossom Curls

IFI

1/8.8 lb

600207

Marbled Chocolate Blossom Curls

IFI

1/8.8 lb

600200

White Chocolate Blossom Curls

IFI

1/8.8 lb

593582

7.87" Dark Chocolate Maxi Pencil

IFI

16/115 ct

593580

7.87" White Chocolate Maxi Pencil

IFI

16/115 ct

624203

Dark Chocolate Filigran Assortment

IFI

1/300 ct

600735

Chocolate PailletĂŠs Fins

Cacao Barry

215317

Crispies Mix Trio

Mavalerio

214121

Ruby Chocolate Blossom Curls

Mona Lisa

1/2.5 kg

214125

X-Large Ruby Chocolate Pencils

Mona Lisa

4/45 ct

593679

Dark Chocolate Crispearls

Callebaut

4/800 g

593665

Milk Chocolate Crispearls

Callebaut

4/800 g

593670

Mini Tri-color Chocolate Crispearls

Callebaut

1/4.25 kg

593660

Salted Caramel Crispearls

Callebaut

4/800 g

593672

Strawberry Crispearls

Callebaut

4/800 g

600457

Assorted 2 Color Dark Chocolate Sticks

Valrhona Signature

6/156 ct

600461

Assorted Red Fruit Dark Chocolate Disks

Valrhona Signature

6/180 ct

600453

Assorted Yellow Fruit Milk Chocolate Disks

Valrhona Signature

6/180 ct

600470

Dark Chocolate Happy Birthday Rectangle

Valrhona Signature

6/70 ct

6/1 kg 2/4 lb

MODELING CHOCOLATE

Modeling chocolate is a paste made by combining melted chocolate with corn syrup. It has a pliable, dough-like texture and is often used for sculpting figures and chocolate decorations. Available upon customer request

GLAZES A glaze is a coating that provides a glossy finish, used to cover desserts such as cakes and pastries. Glazes can be applied using techniques like dipping, brushing, or pouring. Concentrated glazes require dilution with water, while ready-to-use glazes come pre-mixed. 600488

Absolu Cristal Neutral Glaze

Valrhona

2/5 kg

600028

Apricot Glaze

Caullet

1/14 kg

600030

Clear Blond Apricot Glaze

DGF

1/14 kg

598856

Clear Piping Gel

American Almond

6/5 lb

600038

Chocolate Mirror Glaze

Caullet

1/4 kg

600050

Cold Mirror Glaze

Jelfix

1/14.3 lb

599995

White Pouring Fondant

DGF

1/8 kg

599998

White Pouring Fondant

Caullet

1/8 kg

FILLINGS Pre-made fillings are convenient products for use in cakes, pies, and pastries. 606275

All Purpose Strawberry Pie Filling

EFCO

1/38 lb

606265

Apple Pie Filling

EFCO

1/38 lb

606269

Cherry Pie Filling

EFCO

1/38 lb

606283

No Sugar Added Apple Turnover Filling

EFCO

1/18 lb

606273

No Sugar Added Wild Blueberry Pie Filling

EFCO

1/18 lb

606285

Peach Pie Filling

EFCO

1/18 lb

606281

Pineapple Pie Filling

EFCO

1/20 lb

606267

Wild Blueberry Pie Filling

EFCO

1/20 lb

409316

Cannoli Cream Bags

Brooklyn Cannoli

4/1.5 lb

409358

Chocolate Cannoli Cream Bags

Brooklyn Cannoli

4/1.5 lb

409320

Chocolate Chip Cannoli Cream Bags

Bindi

6/550 g

212130

Chocolate Mousse in Pastry Bag

Taste It

4/3 lb

686172

Lemon Curd

White Toque

5/2.2 lb

793690

Marshmallow Fluff

Fluff

12/16 oz

686886

Nutella Hazelnut Spread

Nutella

2/6.6 lb

686882

Nutella Spread in Piping Bag

Nutella

6/35.2 oz

606279

Ultimate Lemon CrĂ¨me Filling

EFCO

1/40 lb

212315

White Chocolate Mousse in Pastry Bag

Taste It

4/3 lb

602325

Zabaione Marsala

Fabbri

8/1.25 kg

FOOD COLORINGS EXTRACTS FLAVOR PASTES VANILLA PRODUCTS PECTINS GELATIN STABILIZERS MOLECULAR GASTRONOMY

28 28 29 29 30 30 30 31

accoutrements 27

FOOD COLORINGS Concentrated color in liquid, powder, gel, or paste form that can be used to add a specific pigment to a product. Gel food coloring is a preferred item among professionals, as it possesses a more concentrated hue and does not dilute recipes. 603322

Buckeye Brown Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603318

Coal Black Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603316

Leaf Green Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603314

Lemon Yellow Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603312

Navy Blue Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603330

Rose Pink Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603328

Royal Blue Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603326

Sky Blue Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603324

Sunset Orange Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603311

Super Red Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

603313

Violet Liqua-Gel Food Coloring

Chefmaster

12/10.5 oz

EXTRACTS Natural and imitation extracts are used to strengthen or elevate the flavor of baked goods. Natural extracts are derived from flavor ingredients dissolved in alcohol.

604364

Organic Pure Lemon Extract

Nielsen Massey

6/18 oz

603190

Pure Almond Extract

Eagle

12/32 oz

604579

Pure Arabica Coffee Extract

Prova Gourmet

6/1 L

603342

Pure Caramel Flavor

Prova Gourmet

4/5 L

604557

Pure Coffee Extract

Trablit

12/1 L

604360

Pure Lemon Extract

Eagle

12/32 oz

604369

Pure Orange Extract

Eagle

12/32 oz

604349

Pure Peppermint Extract

McCormick

6/16 oz

604338

Imitation Banana Extract

McCormick

6/16 oz

604347

Imitation Coconut Extract

McCormick

6/16 oz

604839

Imitation Maple Flavor

Durkee

6/16 oz

604351

Imitation Rum Extract

McCormick

6/16 oz

FLAVOR PASTES These highly concentrated pastes are made from high quality ingredients, perfect for enhancing the flavor of any dessert. 602367

Delipaste Amarena Wild Cherry

Fabbri

8/1.5 kg

602226

Delipaste Blackberry

Fabbri

8/1.5 kg

601430

Delipaste Cassata Siciliana

Fabbri

3/3 kg

601886

Delipaste Chocolate

Fabbri

3/4.1 kg

602094

Delipaste Moka

Fabbri

8/1.45 kg

VANILLA PRODUCTS Provide distinct yet subtle vanilla flavor to desserts, and enhance the other flavors in a recipe.

beans

Pure vanilla extracts contain a minimum of 35% alcohol and 13.35 ounces of vanilla bean per gallon.

601306

Grade A Bourbon Vanilla Beans

Prova Gourmet

25/8 oz

601300

Vanilla Beans

Black Label

1/4 oz

paste 602339

Delipaste Vanilla Super

Fabbri

8/1.5 kg

602313

Madagascar Bourbon Vanilla Bean Paste

Nielsen Massey

6/32 oz

602318

Madagascar Bourbon Vanilla Bean Paste

Prova Gourmet

6/1 qt

Prova Gourmet

4/200 g

powder 601304

Madagascar Bourbon Vanilla Bean Powder

extract 604550

Imitation Vanilla Extract

Finest Choice

12/32 oz

604833

Madagascar Bourbon Pure Vanilla Extract

Nielsen Massey

6/32 oz

604864

Madagascar Bourbon Vanilla Extract

Prova Gourmet

6/1 L

604862

Madagascar Bourbon Vanilla Extract with Seeds

Prova Gourmet

6/1 L

604860

Pure Bourbon Vanilla Extract

Black Label

12/32 oz

604831

100% Pure Vanilla Extract

Royal Bourbon

12/32 oz

604842

100% Pure Vanilla Extract

Royal Bourbon

4/1 gal

PECTINS A natural gelling agent found in fruits, particularly in apples, berries, and the skins of citrus fruits. 600750

Apple Pectin

DGF

6/1 kg

600749

Thermo-Reversible Pectin NH

DGF

12/1 kg

GELATINS

738139 738110

A water-soluble protein extracted from animal tissue that is used as a gelling agent, available in granulated and sheet/leaf forms. Silver Gelatin Sheets

Gelita

25/1 kg

Unflavored Gelatin Powder

Knox

12/1 lb

STABILIZERS An additive used to maintain the consistency of a product and prevent separation.

873485

Citric acid

Dreidoppel

6/2.2 lb

901596

Fabbrisoff Gelato Emulsifier

Fabbri

2/5 kg

238293

Souffle Base Stabilizer with Agar

Pastry Star

1/6 lb

238285

Stabilizing Agent for Ice Cream

DGF

1/2 kg

238280

Stabilizing Agent for Sorbet

DGF

1/2 kg

MOLECULAR GASTRONOMY A branch of food science that utilizes the principles of chemistry, physics, and biology to create unique and innovative dishes.

It explores the way that shapes, colors, and our expectation of how ingredients taste can alter the way we perceive foods. Perhaps the most recognizable tool is liquid nitrogen, used to flash freeze ice cream, create frozen juice spheres, and produce dramatic cold fog. A technique recently rising in popularity is the use of sous vide, which involves sealing ingredients such as fruit in an airtight bag, then slow cooking while submerged in a temperature-controlled hot water bath.

238299

Agar Agar Powder

Pastry Star

1/1 lb

600591

Dextrose Powder

Ace Endico

1/50 lb

669559

Guar Gum

Bob's Red Mill

6/8 oz

238297

Maltodextrin

Pastry Star

1/1.5 lb

683516

Soy Lecithin

Intercounty Bakers

1/5 gal

669555

Xanthan Gum

Bob's Red Mill

1/5 lb

TART SHELLS CANNOLI CHOCOLATE CUPS AND SHELLS CONES

34 34 35 35

shells

TART SHELLS Pre-formed pastry shells in a variety of shapes, sizes, and flavors. 350656

1.4"x3" Little Edible Spoon

Pidy

1/252 ct

350530

1.5" Mini Bouchee Shell

Roland

1/480 ct

378457

1.5" Puff Pastry Mini Cup

Pidy

1/192 ct

378506

1.5" Square Chocolate Tart Shell

Delifrance

1/240 ct

378516

1.5" Square Sweet Tart Shell

Delifrance

1/240 ct

378469

1.5" Sweet Round Trendy Shell

Pidy

1/240 ct

349817

1.5" Tart Shell in Tin

Dufour

378467

1.75" Neutral Round Fluted Shell

Pidy

1/192 ct

378529

2"x1" Rectangle Chocolate Tart Shell

Delifrance

1/240 ct

378518

2"x1" Rectangle Sweet Tart Shell

Delifrance

1/240 ct

378508

2" Round Chocolate Tart Shell

Delifrance

1/100 ct

378523

2" Round Sweet Tart Shell

Delifrance

1/100 ct

378525

3" Round Chocolate Tart Shell

Delifrance

1/60 ct

378789

3" Round Sweet Tart Shell

Delifrance

1/60 ct

378443

3" Sweet Tart Shell

Keebler

350526

3" Traditional Tart Shell

Dufour

378478

3.25" Round Fluted Sweet Tart Shell

Pidy

378438

3.75" Round Straight Sided Puff Pastry Quiche Shell

Pidy

378534

4" Round Sweet Tart Shell

Delifrance

1/40 ct

350501

9" Sweet Round Fluted Shell

Pidy

1/10 ct

CANNOLI Ready-to-fill shells for the classic Italian pastry.

409290

Mini Cannoli Shells

Brooklyn Cannoli

1/120 ct

409402

Mini Chocolate Brooklyn Cannoli Cannoli Shells

1/120 ct

409430

Large Cannoli Shells

1/48 ct

Brooklyn Cannoli

PARVE DAIRY

UD K

PARVE DAIRY

1/228 ct

1/72 ct 1/112 ct 1/135 ct

1/40 ct

CHOCOLATE CUPS AND SHELLS High quality chocolate molded into delicate shapes that can be filled with pastry cream, mousse, or fruit for an elegant dessert. 600243

2" Mini Chocolate Cups

Roland

1/210 ct

600276

Chocolate Cordial Cups with Foil

Roland

1/252 ct

593584

Dark and White Chocolate Athena Tulip Cup

IFI

600281

Large Chocolate Cups

Roland

1/84 ct

600251

Tapered Chocolate Cups

Roland

1/168 ct

624205

Dark Chocolate Truffle Shells

IFI

624212

Milk Chocolate Truffle Shells

IFI

1/504 ct

624200

White Chocolate Truffle Shells

IFI

1/504 ct

1/36 ct

1/504 ct

CONES Made for so much more than just ice-cream, these little cones can be used for all manner of pastry creations. 600563

2.4" Mini Sweet Waffle Cones

Pidy

1/228 ct

600549

3"x1" Mini Neutral Cones with Painter's Pallet

Pidy

1/286 ct

378498

Mini Chocolate Cones

Delifrance

1/63 ct

600565

Mini Sweet Cones

Delifrance

1/63 ct

PASTRIES DANISHES CROISSANTS PASTRY DOUGH BATTERS

38 39 40 41 41

frozen pastry and bakery

PASTRIES A selection of freezer-to-oven pastries, sweet and savory, to be enjoyed for breakfast, dessert, or as an afternoon snack. Ready to Bake (RTB) products can save production time by ensuring the pastry arrives proofed to ideal size.

637350

Apple Turnover (RTB)

Bridor

1/50 ct

642582

Artisan Chocolate Butter Twist (RTB)

Bridor

637368

Assorted Mini Delights (RTB)

Bridor

1/200 ct

378520

Assorted Mini Pastries (RTB)

Delifrance

120/1 oz

637316

Chocolate Twist (RTB)

Bridor

306486

Cinnamon Brioche (RTB)

Bridor

305726

Cinnamon Buns (RTB)

LeCoq

637318

Cranberry Twist (RTB)

Bridor

637354

Decadent Cinnamon Bun (RTB)

Bridor

228119

Goat Cheese Basket (RTB)

Delifrance

637342

Leek Parmesan Butter Bistro (RTB)

Bridor

36/4.23 oz

1/70 ct DAIRY

36/4.59 oz 108/1.7 oz 1/70 ct

DAIRY

1/30 ct 40/3.5 oz 1/36 ct

DAIRY

637360

Margherita Butter Bistro (RTB)

Bridor

637292

Mini Apple Turnover (RTB)

Bridor

1/255 ct

378526

Mini Raisin Swirl (RTB)

Delifrance

150/1.05 oz

632334

Mini Raisin Swirl (RTB)

Bridor

1/260 ct

637372

Raisin Swirl (RTB)

Bridor

1/60 ct

637344

Spinach Feta Butter Bistro (RTB)

Bridor

1/36 ct

231160

Spinach and Ricotta Basket (RTB)

Delifrance

40/110 g

632336

Tomato Olive Butter Bistro (RTB)

Bridor

1/36 ct

213107

Fully Baked Butter Madeleine

St. Michel

1/70 ct

212618

Fully Baked French Macarons

White Toque

8/12 ct

210658

Fully Baked Maxi Brioche

Le Chic Patissier

1/5.5 lb

1/36 ct

DANISHES A light and tender specialty that comes in a variety of shapes, usually filled with either cream or fruit. 637338

Assorted Fruit Danishes (RTB)

Bridor

1/100 ct

349265

Cherry Open Face Danish (RTB)

Lecoq

1/168 ct

349255

Exotic Danish (RTB)

Lecoq

1/300 ct

349880

Large Cheese Danish (RTB)

Lecoq

305912

Large Maple Pecan Danish (RTB)

Delifrance

48/95 g

378533

Mini Cheese Plait (RTB)

Schulstad

120/1.4 oz

378522

Mini Duo Assortment (RTB)

Delifrance

637364

Mini Greek Yogurt Cranberry Danish (RTB)

Bridor

378535

Mini Raspberry Crown (RTB)

Schulstad

120/1.5 oz

349257

Small Apple Danish (RTB)

Lecoq

280/1.3 oz

349250

Small Apricot Danish (RTB)

Lecoq

126/1.45 oz

349245

Small Cheese Danish (RTB)

Lecoq

270/1 oz

349258

Small Mixed Nuts Danish (RTB)

Lecoq

189/1.5 oz

349256

Small Raspberry Bear Paw (RTB)

Lecoq

189/1.5 oz

98/2.7 oz

120/1.23 oz DAIRY

1/80 ct

(RTB) Ready to Bake

CROISSANTS These ready to bake, delicate flaky croissants come in many shapes, sizes, and flavors, and are sure to delight the senses.

637286

Almondine Butter Croissant (RTB)

Bridor

637332

Chocolate Croissant Mini (RTB)

Bridor

1/240 ct

637314

Fine Butter Croissant (RTB)

Bridor

1/60 ct

637298

Fine Butter Pain Chocolat (RTB)

Bridor

1/70 ct

349345

Ham & Cheese Croissant (RTB)

Lecoq

45/3 oz

349457

Large Chocolate Croissants (RTB)

LeCoq

105/2.88 oz

305750

Large Croissant (RTB)

Delifrance

60/2.4 oz

349327

Large Croissant (RTB)

LeCoq

64/3 oz

305745

Medium Butter Croissant (RTB)

Lecoq

349440

Medium Chocolate Croissants (RTB)

LeCoq

1/192 ct

600209

Mini Chocolate Croissant (RTB)

Delifrance

180/1.05 oz

637326

Mini Croissant (RTB)

Bridor

1/225 ct

349235

Mini Croissant (RTB)

LeCoq

349337

Multigrain Curved Butter Croissant (RTB)

Bridor

305907

Perfect Croissant (RTB)

Bridor

305753

Spelt and Quinoa Vegan Croissant (RTB)

Delifrance

637358

Sweet Cheese Butter Croissant (RTB)

Bridor

(RTB) Ready to Bake

PARVE DAIRY

1/60 ct

80/2.2 oz

1/240 ct DAIRY

54/3.53 oz

DAIRY

80/2.75 oz

MK MK

56/80 g DAIRY

1/60 ct

PASTRY DOUGH Pre-made raw dough for all your pastry needs, available in bricks or rolled out sheets. 378661

Classic All-Butter Puff Pastry Dough

Dufour

350607

Croissant Dough Sheet

Lecoq

1/10 ct

352023

Feuille De Brick Dough

White Toque

2/250 ct

350590

12"x17" Fillo Dough

Apollo

12/1 lb

350613

Kataifi Shredded Fillo Dough

Apollo

12/1 lb

349811

Puff Pastry Dough Sheets

Lecoq

352330

5"x5" Puff Pastry Dough Squares

Pennant

349810

Puff Pastry Half Sheet

LeCoq

PARVE DAIRY

PARVE

10/14 oz

1/16 ct 120/2 oz 1/16 ct

BATTERS Fill a baking dish and place in the oven; these batters are ready to use for fresh baked goods. 312364

Blueberry Muffin Batter

David's Cookies

2/8 lb

312260

Banana Nut Muffin Batter

David’s Cookies

2/8 lb

312445

Chocolate Chip Muffin Batter

David's Cookies

2/8 lb

312485

Corn Muffin Batter

David's Cookies

2/8 lb

312590

Cranberry Orange Muffin Batter

David’s Cookies

2/8 lb

312673

Healthy Harvest Muffin Batter

David's Cookies

2/8 lb

312770

Lemon Poppyseed Muffin Batter

David's Cookies

2/8 lb

312821

Raisin Bran Muffin Batter

David's Cookies

2/8 lb

FLOUR SPECIALTY FLOUR LEAVENING AGENTS STARCHES SUGARS SPECIALTY SUGARS SWEETENERS PASTRY MIXES SALTS

44 45 45 45 45 46 46 47 47

baking essentials

FLOUR The staple ingredient of all breads, cakes, and pastries. Ranging from all-purpose and patent, to high gluten and cake flours.

668010

All Purpose Unbleached Flour

Heckers

2/25 lb

667853

Sir Galahad All-Purpose Flour

King Arthur

1/50 lb

668350

Gold Medal Full Strength Flour

General Mills

1/50 lb

667672

Harvest King Unbleached Flour

General Mills

1/50 lb

667976

Bakers Best Patent Flour

Pillsbury

1/50 lb

667954

Patent Enriched Flour

Wilnona

PARVE

1/50 lb

668191

Special Patent Bread Flour

King Arthur

1/50 lb

668690

All Trumps High Gluten Flour

General Mills

1/50 lb

668692

All Trumps Unbleached High Gluten Flour

General Mills

1/50 lb

668243

Empire Builder High Gluten Flour

North Dakota

PARVE

1/50 lb

667830

Premium High Gluten Flour

Bouncer

PARVE

1/50 lb

668201

Sir Lancelot Hi-Gluten Flour

King Arthur

1/50 lb

669413

Organic Manitoba Pastry Flour

Molino Grassi

668210

Purasnow Hi-Ratio Cake Flour

General Mills

1/55 lb U

1/50 lb

SPECIALTY FLOUR Premium flours for the health conscious baker and those with dietary constraints. U

667670

Extra Fancy Durum Flour

General Mills

669506

Gluten Free All Purpose Baking Flour

Bob's Red Mill

1/25 lb

667937

Gluten Free Flour

Caputo

12/1 kg

669512

Gluten Free Flour Blend

Molino Grassi

1/33 lb

669522

1 to 1 Gluten Free Baking Flour

Bob's Red Mill

1/25 lb

667927

Organic Coconut Flour

Bob's Red Mill

4/16 oz

669521

Whole Grain Dark Rye Flour

Wild Hive Farm

1/50 lb

669050

Whole Wheat Flour

General Mills

1/50 lb

LEAVENING AGENTS Substances that produce or incorporate gas in a baked product to increase volume, and to create shape and texture. 601350

Active Dry Yeast

Fleischmann's

600169

Baking Soda

Arm & Hammer

600180

Baking Soda

Hospitality

600090

Double Acting Baking Powder

Unipro Marquis

12/2 lb U

PARVE

24/1 lb 12/2 lb

6/5 lb

24/1 lb

STARCHES 600720

Cornstarch

Argo

600725

Gluten Free Potato Starch

Bob's Red Mill

4/22 oz

667911

Gluten Free Potato Starch

Bob's Red Mill

1/25 lb

1/50 lb

SUGARS 786380

6x Confectioners Sugar

Domino

786680

Extra Fine Granulated Sugar

Domino

PARVE

1/50 lb

786750

Granulated Sugar

Domino

PARVE

1/25 lb

786714

Granulated Sugar

Packer

787367

Light Brown Sugar

Domino

PARVE

1/50 lb

786382

Pure Cane Granulated Sugar

Domino

PARVE

1/50 lb

SPECIALTY SUGARS Sugar substitutes and derivatives with properties that either prevent crystallization, help retain moisture, promote browning, or improve the texture of bakery and pastry products. 787737

Con AA White Coarse Sugar

Sprinkle King

786360

Donut Sugar

IFI

756311

Dried Glucose Syrup

IFI

756315

Glucose Syrup

Caullet

2/7 kg

787187

Isomalt

DGF

1/5 kg

787185

Large Grain Sugar

DGF

1/5 kg

787170

Trimoline

DGF

1/7 kg

4/8 lb 1/10 lb

1/11 lb

SWEETENERS Everything beyond solid sugars, from honey and molasses, to agave and maple syrup.

790680

Molasses

Grandma's

4/1 gal

790380

Dark Corn Syrup Blue Label

Karo

4/1 gal

791300

Light Corn Syrup Red Label

Karo

4/1 gal

790884

Dark Amber Maple Syrup

Crown

790420

Pure Maple Syrup

Butternut Farm

4/1 gal

600900

Clover Honey

Busy Bee

6/3 lb

601169

Grade A Light Amber Honey

Unipro Royal

6/5 lb

600923

Grade A Pure Clover Honey

Unipro Marquis

6/5 lb

686794

Organic Raw Wild Honey

Barkman Honey

6/48 oz

600893

Sweet Honey Blend

U-Bet

6/5 lb

600965

Organic Light Blue Agave Syrup

Sweet Select

4/0.5 gal

609993

Simple Syrup

Fox's

4/1 gal

1/1 gal

PASTRY MIXES Dry mixes that simplify the baking process by reducing labor and preparation time.

600272

Bavarian Jelly Powder

PatisFrance

1/3 kg

707381

Cheesecake Mix

Hospitality

6/4 lb

303210

Cold Process Pastry Cream Mix

DGF

1/11 kg

850015

Dark Chocolate Mousse Powder

Callebaut

10/800 g

738420

Milk Chocolate Mousse Mix

Knorr

10/8.75 oz

901565

Nevepann 50F Gelato Base

Fabbri

8/2.5 kg

601909

Pannamousse

Fabbri

6/1 kg

701709

Angel Food Cake Mix

Hospitality

12/16 oz

703742

Bienetta Florentine Mix

Dreidoppel

10/600 g

702746

Devils Food Cake Mix

Gold Medal

6/5 lb

703700

Golden Yellow Cake Mix

Gold Medal

6/5 lb

306178

Irish Soda Bread & Scone Mix

Komplet

676553

Oat Bran Fiber Muffin Mix

Komplet

1/50 lb

214308

Super Sponge Cake Mix

Komplet

1/50 lb

SALTS 780926

Coarse Sea Salt

La Baleine

12/750 g

780759

Kosher Salt

Diamond Crystal

12/3 lb

780770

Kosher Salt

Morton

12/3 lb

780200

Salt

Ace Endico

781138

Sea Salt Flakes

Maldon

1/25 lb U

1/1.5 kg

BAKING VESSELS PASTRY BAGS SPATULAS PASTRY BRUSHES ROLLING PINS MEASURING IMPLEMENTS BAKING LINERS AND MATS BAKING SHEETS MIXING BOWLS WHISKS

50 50 51 51 52 52 53 53 54 54

pastry tools 49

BAKING VESSELS Professional bakeware in a variety of shapes and sizes, designed to withstand water baths, torches, and extreme oven temperatures. 475577E

2.5oz Round White Ramekin

Hall China

1/36 ct

476020E

2.75oz Fluted Ramekin

Hall China

1/36 ct

481625E

Bedrock Oval Crème Brulee Ramekin

World Tableware

1/24 ct

476064E

5oz Round Fluted Crème Brulee Ramekin

Hall China

1/24 ct

903358

1lb Loaf Pan

Pactiv

1/1000 ct

903315

5" Aluminum Tart Pan

Durable

1/1000 ct

595872

8" Deep Dish Aluminum Pie Pan

American Metalcraft

1/1 ct

596705E

10" Springform Pan

American Metalcraft

1/1 ct

596313E

10.875" Deep Dish Aluminum Pie Pan

American Metalcraft

1/1 ct

903032

12”x17” Aluminum Half Sheet Cake Pan

Pactiv

1/100 ct

PASTRY BAGS Funnel-shaped, handheld bags used for decorating, filling, and forming pastry and bakery products.

482768E

12" Canvas Poly Lined Pastry Bag

Allied Metal

1/1 ct

623598E

12" Pastry Bag Roll

Daymark

1/100 ct

623599E

18" Pastry Bag Roll

Daymark

1/100 ct

380398

21" Disposable Poly Pastry Piping Bags

Daymark

1/100 ct

380400

21" Disposable Polyethylene Pastry Bags

Thermohauser

10/100 ct

470292E

21" Grip2Go Pastry Bags

Daymark

1/100 ct

SPATULAS 394301E

6.5" Frosting Spatula

Dexter Russell

1/1 ct

393326E

8" Bakers Spatula

Dexter Russell

1/1 ct

429543E

10" High Temp Silicone Spatula

Vollrath

1/1 ct

504894E

10.5" Silicone Scraper

Winco

1/1 ct

504896E

16.25" Silicone Scraper

Winco

1/1 ct

429544E

16.5" High Temp Silicone Spatula

Vollrath

1/1 ct

393369E

Cake Turner

Dexter Russell

1/1 ct

435453E

Wood Handle Pie Knife

Dexter Russell

1/1 ct

PASTRY BRUSHES Brushes ranging in size and bristle material, for spreading glazes, applying an egg wash, or buttering a baking pan.

380820E

2" Wide Nylon Bristle Pastry Brush

Carlisle

1/1 ct

380801E

3" Flat Nylon Pastry Brush

Carlisle

1/1 ct

397281E

3" Wide Boar Bristle Pastry Brush

Carlisle

1/1 ct

380818E

3" Wide Nylon Bristle Pastry Brush

Carlisle

1/1 ct

ROLLING PINS

476414E

15" Wooden Rolling Pin

Update International

1/1 ct

476413E

18" Aluminum Rolling Pin

Update International

1/1 ct

476415E

18" Wooden Rolling Pin

Update International

1/1 ct

MEASURING IMPLEMENTS

379665E

1QT Clear Plastic Measuring Cup

Cambro

1/1 ct

380117E

2QT Clear Plastic Measuring Cup

Cambro

1/1 ct

368230E

4QT Clear Plastic Measuring Cup

Cambro

1/1 ct

380434E

Stainless Steel Measuring Cup Set

Tablecraft

1/1 ct

380430E

Stainless Steel Measuring Spoon Set

Tablecraft

1/1 ct

BAKING LINERS AND MATS Baking liners are typically made from either parchment paper or brown paper coated in wax and are used to line baking sheets, cake pans, muffin tins and more to prevent sticking. Baking mats are non-stick baking inserts made from fiberglass mesh and food-safe silicone. Designed to easily remove pastry and bakery products from any surface. 458484E

3 1/2" Baking Cup Liner

Handy Wacks

40/250 ct

874231

4 1/2" Paper Baking Cup

Pactiv

1/10000 ct

936934

5oz Brown Paper Muffin Baking Cups

Pack N Wood

1/1000 ct

936932

12"x16" Baking Pan Liners

Dixie

1/1000 ct

936928

12"x16.25" Quilon Pan Liner

Handy Wacks

1/1000 ct

936930

16"x24" Full Sheet Pan Liner

Quilon

1/1000 ct

482830E

18"x26" Silpat Non-Stick Baking Mat

Allied Metal

1/1 ct

BAKING SHEETS Flat, rectangular pans typically made from aluminum with raised edges to prevent spill off. 504975E

9.5"x13" Aluminum Sheet Pan

Winco

1/24 ct

504982E

18"x26" Aluminum Sheet Pan

Winco

1/12 ct

381404E

18"x26" Heavy Duty Aluminum Sheet Pan

Vollrath

1/12 ct

MIXING BOWLS 379759E

1.5QT Stainless Steel Mixing Bowl

Vollrath

1/1 ct

379761E

3QT Stainless Steel Mixing Bowl

Vollrath

1/1 ct

379764E

5QT Stainless Steel Mixing Bowl

Vollrath

1/1 ct

379768E

8QT Stainless Steel Mixing Bowl

Vollrath

1/1 ct

379769E

13QT Stainless Steel Mixing Bowl

Vollrath

1/1 ct

379771E

16QT Stainless Steel Mixing Bowl

Vollrath

1/1 ct

WHISKS

432401E

10" Nylon Handle Piano Whip

Vollrath

1/1 ct

432396E

12" Nylon Handle French Whip

Vollrath

1/1 ct

685508E

12" Stainless Steel Piano Whip

Winco

1/1 ct

432397E

14" Nylon Handle French Whip

Vollrath

1/1 ct

432403E

14" Nylon Handle Piano Whip

Vollrath

1/1 ct

432398E

16" Nylon Handle French Whip

Vollrath

1/1 ct

685509E

16" Stainless Steel Piano Whip

Winco

1/1 ct

the customer first. CONTACT US C U S T OM E R SE R VI CE & W HOLE SA LE I N QUI R I E S 914.347.3131 212.517.3035

info@aceendico.com customersupport@aceendico.com

W E BS IT E

www.aceendico.com

All company forms are available online at www.aceendico.com

WAYS TO ORDER Phone Email Online & Electronically In-Store In Person with Your Sales Representative

ORDERING AND SHIPPING

ACE ENDICO MARKETPLACE

DELIVERY DAYS

LOCATED AT

Monday – Saturday

80 International Blvd. Brewster, NY 10509

LIVE CUSTOMER SUPPORT Monday – Friday: 7:30am – 5:30pm

845.230.8811

STORE HOURS

Saturday: 7:30am – 3:00pm

Monday – Friday: 6:00am – 6:00pm

Sunday: 11:00am - 5:30pm

Saturday: 7:00am – 5:00pm

Please ask what else we can do for you.

OUR ACCOMPLISHMENTS

Ace Endico received a grade

99% out of 100%

Per examination of the property by ASI “Superior Conditions” have been found within the facility, and in our food safety management program, for two consecutive years. This supports our mission to be the very best in what we do.

ACE ENDICO’S RHODE ISLAND DIVISION

Supreme Dairy Farms a Division of Ace Endico

1 7 1 S t . Au gu st in St reet W o o nso c k et , RI 0 2 8 9 5

SOME OF OUR KEY PARTNER BRANDS

American Metalcraft

Dufour Pastry Kitchen

Lecoq

Barry Callebaut

General Mills

Pidy Gourmet

Bazzini

Gold Gourmet

Prova Gourmet

Bob’s Red Mill

Guittard

Thermohauser

Bridor

EFCO Products

Vollrath

Brover Fruit

ifiGourmet

Winco

Domino

King Arthur Flour

Ace Endico Corporation www.aceendico.com T: 914.347.3131 . F: 845.940.1516 80 International Blvd. Brewster, NY 10509

Supreme Dairy Farms Ace Endico Rhode Island Division T: 401.739.8180 F: 401.356.4496 171 St. Augustin Street Woonsocket, RI 02895