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E X C H A N G E

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R e t a i l ,

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INGREDIENTS

W h o l e s a l e

B a k e r i e s

EQUIPMENT

(800) 834-8125

WWW.SHOPCRAFTRACKS.COM

ANY RACK FOR ANY NEED

It does not take 20 ingredients to make a loaf of bread taste good. Nor does it take five syllable words to make sure your products retain their moisture. All it takes is honey. Let’s get back to the basics: Great tasting products with clean labels and simple, consumer-friendly ingredients.

www.BakingWithHoney.com

Your source for: Dollies, sheet Pans, Trays, Lugs, Wire shelving, rack covers, casters & More. • Sturdy

• Sanitary

1-800-834-8125

• Safe

• Convenient

www.shopcraftracks.com

equipment

ERIKA RECORD LLC. 37 ATLANTIC W AY CLIFTON, NJ 07012 WWW.ERIKARECORD.COM SALES@ERIKARECORD.COM OFFICE: 973-614-8500 FAX: 973-614-8503 SCAN

HERE FOR MORE INFORMATION

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY


INGREDIENTS

“When you think Fondant – WS International has you covered!” Leading Supplier of Fondant and Other Premium Products to the Baking and Candy Industries since 1906 PREMIUM PRODUCTS Fondant: Our PROFESSIONAL BAKER’S CHOICE™ fondant is simply the best in the industry. The whitest, smoothest fondant made! Agar Piping Jel: Has the highest agar content, making it the most freeze-thaw stable available. Best flavor in the industry and can be custom flavored. Formulated and made for the professional cake decorator. Marshmallow Cremes: High Quality, Kosher MallowEX™ creme for bake stable, freeze/thaw marshmallow crèmes including EX-treat™ for easy highly profitable marshmallow treats. Caramel: Our caramel delivers a “copper kettle” flavor profile with the functionality and shelf stability you need in todays market. Fond-a-Roll: Our premier rolled fondant, with great taste and ease of use. All products can be formulated natural and trans fat free. We offer top quality and guaranteed production capability.

WS International - www.whitestokes.com p:773-254-5000 f: 773-523-7504 email: george@whitestokes.com

Taste the difference great flavors make. SERVING THE ENTIRE FOOD INDUSTRY. Confectionery Flavors

Beverage Flavors

Ice Cream Flavors

Superfruit Flavors

“We flavor the world” ®

w w w.carmiflavors.com

800-421-9647

sales@carmiflavors.com

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

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equipment

TURN YOUR WASTE INTO PROFIT WITH ECOBLOCK COVER YOUR HEATING AND COOLING NEEDS FROM WASTE HEAT RECOVERY DON´T LET YOUR MONEY ESCAPE THRU CHIMNEYS

140°F

CALL NOW

305.733.9660

EFFECTIVE SOLUTIONS FOR MODERN BAKERIES

CYCLOTHERMIC MULTIDECK OVENS - artisan and economical baking up to 320sqft THERMOOIL MULTIDECK AND RACK OVENS - best product quality up to 650sqft

ThermoMax

RotoMax

program baking

program baking

For more then 20 years we make the baking

THERMOOIL TUNNEL OVENS - highest productivity with excellent quality

thermooil technology

computer controlled

process more and more effective with very

WIDE RANGE OF LOADERS AND AUTOMATION - to save you more labour cost

for highest quality

air circulation

ROTARY AND RACK OVENS - for variable and confectionary productions

ideal solution for all kinds

heavy duty design

of the products

strong accumulatio

gentle radiant heat baking

while trolley changing

focus on artisan quality, energy and labour savings. With lower operational costs you make

WASTE HEAT RECOVERY - save money on energy..the best investment is in savings

your profit higher and with higher quality you sell more, these are the keys for your better future.

www.kornfeil.cz

PROOFERS, RETARDERS, - want it to ferment or just to be cool?

pneumatic door

CONVEYORS, INDIVIDUAL DESIGNED EQUIPMENT - we simply follow you needs

Kornfeil baking systems,LLC

1111 Lincoln road, 33139 Miami, FL

opening

tel.: 1.305.733.9660

email: ivo@kornfeil.cz

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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equipment

BAKER’S

E X C H A N G E

leading bakers to the source

INSIDE THIS ISSUE: 1-12

Equipment

1-2

Ingredients

6

Crossword Puzzle

12

Employment Opportunities

12

Services

12-13 13 13-14

Packaging Trade Shows Associations & Organizations

14

Ad Index

15

Classified Ads

16

Equipment

v isit our w ebsite at w w w . ne w bakerse x change . com

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equipment

Make Artisan Breads - Baguettes - Challah - Hoagies - Pan Breads Batards - Sourdough - Tapered Rolls - Rye Breads - Pretzels & more!

KNEAD HELP? Abbey’s Success Story “My wrists were so sore from hand moulding 300 loaves for the Farmer’s Market, that I almost gave up baking. I bought a Bloemhof 860L moulder and I've shaved a few hours off of my production time, and can clean up while I'm working, which is a huge benefit for me - when the baking's done, so am I!” Abbey Whetzel, Staff of Life Bread

860L Bread & Roll moulder

Read Abbey’s success story at www.bloemhof.com and call 1-888-411-2131

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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equipment DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES

Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available!

Model JN

Model BMIH

Model M-270

CEC offers the best selection of scales from makers like A&D, Yamato and CAS.

Model DUT/DM-18

~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.

Call us today for exceptional customer service and help in finding the right scale for your company.

877-888-5949 info@carmiequipment.com

Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.

CARMI EQUIPMENT COMPANY

Equipment and a Show ACROSS 2 The modern solution for all your dough extruding needs. Built to do a wide range of products such as cookies, bars and brownie dough. 7 One of three sponsors of All Things Baking. 8 One of three sponsors of All Things Baking. 9 A hook and motor machine used when creating a high volume of baked goods such as bagels, bread or cake. 10 Turns masses of dough into individual pieces. 11 Providing consistent and fuel-efficient heat, these come in gas and oil-fired versions with different timers to regulate the baking needs of each level.

DOWN 1 Designed to lay a sheet of icing or various other smooth products into trays or onto your products automatically. 3 Accommodates individual baking trays or entire rolling racks, features a regulated, moist temperature to speed the proofing process. 4 Adds condiments such as nuts, coconut or sugary sprinkles to baked goods. 5 Designed for depositing smooth pie filling quickly and easily. 6 One of three sponsors of All Things Baking.

BAKER’S E X C H A N G E

Puzzle solution can be found at www.NewBakersExchange.com/crossword.php

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

6


equipment

CALL TODA Y!

High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!

BEST CHOICE

Among Brand Name Mixers in the Market

Planetary Mixer ARM-60

High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.

Spiral Mixers. Many sizes from 88-440 lbs. of dough!

HIGH QUALITY AT A REASONABLE PRICE Planetary Mixer ARM-30

Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.

Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!

THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053

FINANCING AVAILABLE

P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527

BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON

The Bagel & Bakery Equipment Experts!

MERINGUE

T HE

Planetary Mixer ARM-02

WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com

MULTID R O P

COOKIE MACHINE

Multi-use depositor for spritz, wire cut and cake products

C H O C O L AT E C H I P

We have Tons of Great Values just like this one on New & Used Bakery Equipment!

BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE CHEESE STR AW SCONES BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND MUCH

For Retail Bakers

MORE!

Contact Us Today & Mention This Ad!

Multidrop Compact

800.878.4070 • www.empirebake.com

Call for Free Video 800-837-4427 www.probake.com / probake@probake.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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equipment

Janssen rotary die cut cookie machines

For perfect shapes, no hand work, no scrap, and auto pan placement. • Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min. Deal with us for single source, best pricing, best service, and outstanding knowledge of baking. And for any new and used equipment needed

RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.

410-484-5935

Intermediate overhead proofers built in Canada! We can design and build them to

Proudly serving the commercial baking industry worldwide for over 50 years.

match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets

800-265-8445 l www.lockwoodmfg.ca

and other replacement parts for any make or model.

Celebrate National Honey Month www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

Performance where you need it most.

Performance where you need it most.

QUALITY

YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.

Honey Apricot Cinnamon Bread formula, supplier listings, tips, tools, trade shows and more at

BAKER’S

Phone: 800 Phone: 800258 2586358 6358 Fax: 800 Fax: 800356 3565614 5614 www.univexcorp.com www.univexcorp.com

www.NewBakersExchange.com 312-268-5772 for advertising information

E X C H A N G E

v isit our w ebsite at w w w . ne w bakerse x change . com

8


equipment

Hard-working tools for busy retail bakeries. The FIFO multi-purpose valve can dispense product ranging in viscosity from water to caramel, with particles up to 1/8 inch. Whatever your dispensing needs, FIFO has a solution.

Proper Food Rotation

Less Mess! Less Waste!

first sauce in is the first sauce out!

Fast Dispensing, Easy to Clean and Fill

The FIFO bottle dispenses from the bottom through a non-drip silicone valve and fills from the top. Simply squeeze the bottle to open the valve and dispense the product. Once you let go, the valve automatically closes. The bottom-dispensing design increases the speed of service and minimizes waste.

FAXABLE ORDER FORM ON REVERSE!

Brought to you by Flavor Depot 319.352.4685

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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equipment

FIFO BOTTLE ORDER FORM

Fill this page out completely and fax to: 319-352-1125

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

10


equipment tm

“For all your Scratch Baking and Artisan Bread needs.”

Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

Modular Electric Deck Ovens in Two-pan and Three-pan wide sizes – Digital controls, Steam, and Stone Hearths standard on every deck.

800*411*4086 All Major Credit Cards Accepted

w w w .tuftray.com

Manufactured by ISO 9001:2008 CERTIFIED

EST ERLE

www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404

New Stone Burr Mills with millstone diameters from 8” to 30” Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch. • Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.

ERB-Ensign builds original combustion equipment and replacement parts for your Cutler Oven.

• Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l

e-mail: sales@meadowsmills.com

www.erbensign.com l 914-738-0600 l info@erbensign.com

Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster

Baxter Style - $19.95

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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equipment

P ackaging

3-Tier Cupcake Stand Available in 6-packs of each color Black • White • Gold • Silver Ships flat • easy to assemble • re-usable • Maddox corn chip extruder $15,000 • EFM corn grinder $6,000 • Pack off conveyors • 3M case tapers from $1,500 • Seasoning tumblers from $1,500 • Doge sheeting line (mfg. 2000) • Heat & Control tortilla sheeters • Yamato scale heads $4,000 • Moline sheeting lines from $10,000 • Fedco roll seasoning applicator $3,000 • Ross model 2018 vacuum packaging machine - call for price

Converters Ltd.

For a complete list

Distributor/Dealer inquiries welcome

call 717-632-9002 or visit www.higgsequipment.com

800-427-5517

ser v ices

w w w. e n j ay. co m

employment opportunities

If you want “slip” instead of “stick”...

Sharp Search Finds What You’ve Been Looking For!

Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪

oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing

As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.

Call today!

Specializing in the Baking & Food Industries All Brite Inc. ▪ West Pittston, PA

570-654-1138 www.allbriteinc.net

Proudly serving the commercial baking industry worldwide for over 50 years.

800-265-8445

l

1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us

w w w.lock woodmfg.ca

v isit our w ebsite at w w w . ne w bakerse x change . com

12


P ackaging

O rgani z ations

Metal Detector

Save the date!

$14,995

GRAINS NUTRITION UPDATE

$9,995

HEAR FROM THE EXPERTS ABOUT THE LATEST NUTRITION TRENDS IMPACTING YOUR BOTTOM LINE: GLUTEN-FREE, THE DIETARY GUIDELINES, FOLIC ACID AND MORE.

Join us at the 2011 All Things Baking Exposition for a panel discussion Grains Nutrition Update: The Issues Affecting Our Industry Sunday, October 2nd - 11 am Renaissance Schaumburg Hotel & Convention Center Visit the GFF booth (#533)

trade sho w s

Special Sale Price, - exclusively for

Bakers Exchange readers! Limited Time Offer: Orders must be received by September 30, 2011. Call or email us TODAY!

ALL THINGS...

        

All Stainless Steel construction. Perfect for foods! Large screen display—easy to operate. Big, 350mm (13.8”) belt. Tunnel height: 175mm (6.9”) Belt speed up to 45m/minute Automatic product rejection, with rejection arm, light, and alarm. Stores up to 10 product programs with selflearning feature.

NEW INNOVATIVE FRESH CREATIVE HOT INSPIRATIONAL DELICIOUS

Introducing All Things Baking, an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep you competitive, profitable and ahead of consumer trends. It’s all the things you’ve wanted in a baking event, all in one convenient location. Mark your calendar and make plans to attend.

Reserve your Metal detector TODAY! Call us at (888) 814-7999 or email

OCTOBER 2-4, 2011

us at sales@bpsgusa.com

RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS

www.AllThingsBaking.org

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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associations & organi z ations ALLIED TRADES OF THE BAKING INDUSTRY www.atbi.org AMERICAN BAKERS ASSOCIATION www.americanbakers.org AMERICAN INSITITUTE OF BAKING www.aibonline.org AMERICAN PIE COUNCIL www.piecouncil.org AMERICAN SOCIETY OF BAKERY ENGINEERS www.asbe.org BAKERY EQUIPMENT MANUFACTURERS ASSOCIATION www.bema.org BAKING ASSOCIATION OF CANADA www.bakingassoccanada.com BAKING EDUCATION CENTER AT KING ARTHUR FLOUR www.kingarthurflour.com BAKING INDUSTRY SANITATION STANDARDS COMMITTEE www.bissc.org BISCUIT & CRACKER MANUFACTURERS ASSOCIATION www.thebcma.org COOKIE & SNACK BAKERS ASSOCIATION www.casba.us FOOD MARKETING INSTITUTE www.fmi.org FRENCH PASTRY SCHOOL www.frenchpastryschool.com GRAIN FOODS FOUNDATION www.gowiththegrain.org GRAIN SCIENCE & INDUSTRY - KANSAS STATE UNIVERSITY www.grains.ksu.edu HOME BAKING ASSOCIATION www.homebaking.org INDEPENDENT BAKERS ASSOCATION www.independentbaker.net INSTITUTE OF FOOD TECHNOLOGISTS www.ift.org INTERNATIONAL CAKE EXPLORATION SOCIETY www.ices.org INTERNATIONAL DAIRY DELI BAKERY ASSOCIATION www.iddba.org NATIONAL ASSOCIATION OF WHEAT GROWERS www.wheatworld.org NATIONAL RESTAURANT ASSOCIATION www.restaurant.org NORTH AMERICAN ASSOC. OF FOOD EQUIPMENT MANUFACTURERS www.nafem.org NATIONAL ASSOCIATION OF FLOUR DISTRIBUTORS www.thenafd.com NORTH AMERICAN MILLERS ASSOCIATION www.namamillers.org ORGANIC TRADE ASSOCIATION www.ota.com QUALITY BAKERS OF AMERICA www.qba.com RETAILER’S BAKERY ASSOCIATION www.rbanet.com THE BREAD BAKERS GUILD OF AMERICA www.bbga.org U.S. WHEAT ASSOCIATES www.uswheat.org WHEAT FOODS COUNCIL www.wheatfoods.org WHOLE GRAINS COUNCIL www.wholegrainscouncil.org WHEAT QUALITY COUNCIL www.wheatqualitycouncil.org

A d v ertisers I nde x COMPANY

PAGE

American Baking Systems

11

All Brite, Inc.

11, 12

All Things Baking

13

Barrington Packaging Systems Group

13

Bloemhof, Inc. 5 Carmi Equipment Company

6

Carmi Flavor & Fragrance Co., Inc.

2

Douglas Machines Corp

3

Dutchess Bakers Machinery

6

Empire Bakery Equipment

7

Enjay Converters 12 Ensign Ribbon Burner

11

Erika Record LLC

1, 5

Esterle Mold & Machine Co., Inc. FIFO – Flavor Depot Grain Foods Foundation

11 9, 10

13

Higgs Equipment 12 Kornfeil

Lockwood Manufacturing

3 8, 12

Mathason Industries 8

Meadowsmill 11 MIWE America, LLC 4 National Honey Board

1

Pack-O-Mach Corporation 11 Practical Baker – Kook-e-King

5

Probake 7 R.F. Bakery Equipment

8

Schaumburg Specialties Co.

1

Sharp Search 12

Sottoriva 16 Thunderbird Food Machinery

7

Topos Mondial Corporation 16 Unifiller Systems, Inc.

4

Univex Corporation 8 WS International 2

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

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classifieds

BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our businesses for sale at www.pmabizads.com HARVEY BAKERY FOR SALE Great opportunity in thriving North Dakota. Details at: www.bismanonline.com/harvey_bakery

EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822

FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our web site at www.dutchessbakers.com SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221 COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find solutions at www.Bakery.com

EQUIPMENT FOR SALE

MIXERS: Glen 140 & 340, REED #10. DEPOSITORS: Fedco, Oaks, Misc Kettles. MAKE UP: Rheon, Canol. MISC PACKAGING. Many others, all priced to sell. Contact: lmathason@hotmail.com

8’ DOUGH TROUGHS FOR SALE. Stainless Steel, Sanitary Casters, 38.9 Cu Ft Capacity. Model DT-308, $4850 each. beverett@thepeerlessgroup.us

QUALITY, DURABILITY, AND FUNCTIONALITY in specialized baking equipment from some of the most respected brands in the industry. www.erikarecord.com

BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net

DOUGLAS MACHINES offer a full line of pan washers, rack washers and tunnel washers. Visit www.dougmac.com or call 800-331-6870.

A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.

HOBART 80 QT. MIXER (used) $7,900. Bread Slicer ½ Slices (used) $2500. Call proBAKE Inc. at 800-837-4427

EMPIRE is a leading supplier of ovens, mixers,cookie depositors and a wide range of dough production equipment to the baking industry. 800-878-4070 www.empirebake.com SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-(704)-714-5880 UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com.

INGREDIENT FOR SALE VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS 800.421.9647 www.carmiflavors.com

SERVICES BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net

Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... Fax Your Ad to: 312-577-0664

Then send your payment to: Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601 Questions? Just call 312-268-5772

DATE NAME COMPANY ADDRESS CITY

STATE

ZIP

PHONE NO. AD*

ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. **Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.

BAKER’S

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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BAKER’S

E X C H A N G E

Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601

leading bakers to the source

equipment

MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact

All Things Baking – October 2-4, 2011 Booth # 326

Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com

Since 1944 • Now in the USA

www.sottoriva.com/

“NEW"

see it at ALL THINGS BAKING Expo !

a_ENG_53_1.html

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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September '11 Issue  

Monthly Source Guide to the Baking Industry