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E X C H A N G E

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e q uipment

W h o l e s a l e

B a k e r i e s

EQUIPMENT

Plug’n Plug‘nBake Bake There's no need to complicate things. The MIWE gusto, 3 half sheet pan, and econo, 5 full sheet pans, are convection ovens designed primarily for baking. Each offers 30 baking programs with 5 phases in each, and steam capability is standard in each model. Contact us today for more details. MIWE makes baking simple www.miwe.com

MIWE America LLC • 908-904-0221 • email: miweusa@aol.com

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INGREDIENTS

F O R A DV E RTI S I N G TH AT G E TS R E S U LTS - CA L L U S AT 3 1 2 - 2 6 8 - 5 7 7 2

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PUB_BAKER EXCHANGE_AVRIL_Mise en page 2 12-03-28 14:24 Page1

INGREDIENTS

Cut your ingredient costs! With an egg replacer that really works. By replacing 50% of the liquid egg in your recipe, you can reduce your ingredient costs and maintain your superior product quality. With our simple to use Nutrilac速 egg replacer, the savings are immediate and hassle free. And unlike other substandard products on the market, it really does work.

Partnering with Lallemand Adds value to your baked products

For more information, contact us at the address below and scan the QR code to download the brochure to your smartphone or tablet.

All Lallemand bakers yeasts (Eagle速, Lallemand速, Instaferm速) are non-fortified and vegetarian sources of vitamin D that can enhance the vitamin D content of baked goods. Bread can now be a natural source of vitamin D, with no impact on taste! AMERICAN YEAST Tel.: (800) 687.6483 or (901) 547.1579

LALLEMAND CANADA Tel.: (800) 840.4047 or (514) 522.2133

Arla Foods Ingredients, Inc, USA 645 Martinsville Road Basking Ridge NJ 07920 USA Tel: (908) 604 8551 Email: courtney.lopez@arlafoods.com

www.lallemand.com baking@lallemand.com

www.arlafoodsingredients.com

cake decorating

e q uipment AD_bakery_US_0112.indd 1

01/02/12 10.47

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E q uipment

Poco Counter Top Moulder

BAKER’S

Make Demi-baguettes Submarines Hot-dogs Hoagies Bolillos Finger Rolls Tapered Rolls Pan Breads White, Rye, Whole Grain & Gluten Free Products

INSIDE THIS ISSUE: 1, 3-8

Equipment

2-3

Ingredients

3

Search “Poco Moulder”

Cake Decorating

10

Packaging

10

Services

10

Trade Shows

10

Ad Index

11

Classified Ads

12

Equipment

KNEAD HELP?

BLOEMHOF MOULDERS CAN! Call 1-888-411-2131

VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET

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E q uipment

LITTLE SPACE - NO PROBLEM! shown with exclusive Multi Even Bake™ Air Flow System That Produces Bottom Heat For Thicker Bottom Artisan Breads! •

• Exclusive Three Fan Airflow produces the most consistent uniform bake in the industry no switching pans around • Advanced Bottom Heat for crusty artisan breads and bagels • Dual Powerful Steam System for crusty breads and bagels • The Best Warranty in the Industry 2-Year Parts /1 Year Labor • 24/7 Nationwide Service • Oversized Stainless Steel Heat Exchanger for fast recovery and energy savings •

• Now built in the U.S.A. 98% of parts can be purchased from local parts store • Smallest footprint in the industry! Double rack 65”w Single Rack 45”w Micro Slimline 30”W

DESIGNERS, IMPORTERS AND MANUFACTURERS OF QUALITY FOOD EQUIPMENT FOR ALL APPLICATIONS

Phone: (888) 443-8782

email: info@unisourcefoodequipment.com

www.unisourcefoodequipment.co

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E q uipment

Experience SUPREME Labor Savings!

Contact Us Today

& Mention This Ad!

800.878.4070 • www.empirebake.com

“Waterless” Baking Tray Cleaning System

For all yourScratch Baking

What it Does • Cleans Baking Trays without water!

and

• Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing

Artisan Bread

• Tray oiler built in!

needs.

Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings Eliminate pan greasing

Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!

Eliminate paper liners Low maintenance R.O.I in months rather than years...

For full information: JEROS USA www.jeros.com/us 312-261-6004

www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404

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Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available! CEC offers the best selection of scales from makers like A&D, Yamato and CAS. Call us today for exceptional customer service and help in finding the right scale for your company. Proudly serving the commercial baking industry worldwide for over 50 years. Â

877-888-5949 info@carmiequipment.com

CARMI EQUIPMENT COMPANY

800-265-8445 l www.lockwoodmfg.ca

DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES

Model JN

Model BMIH

Model M-270

Model DUT/DM-18

~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models. Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.

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Intermediate overhead proofers built in Canada! We can design and build them to match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts

A Cut Above

for any make or model.

For Over 65 Years... Rotary Cutters sales@moline.com www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

New Stone Burr Mills with millstone diameters from 8” to 30”

tm

Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.

FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

• Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.

800*411*4086

• Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l

Limited Time Only Standard Board 18 x 26 x .38 $15.95

All Major Credit Cards Accepted

w w w .tuftray.com

e-mail: sales@meadowsmills.com

Janssen rotary die cut cookie machines

Pan ng ni e l c a azing l under g & our ad .12

For perfect shapes, no hand work, no scrap, and auto pan placement.

see ICES - p SERV

• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min.

Manufactured by ISO 9001:2008 CERTIFIED

EST ERLE

Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster

Baxter Style - $20.95

Deal with us for single source, best pricing, best service, and outstanding knowledge of baking. And for any new and used equipment needed

RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.

410-484-5935

VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET

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MARKETPLACE

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packaging

trade shows

your year in sales your store buzz with excitement something distinctive a positive impact on the bottom line your customers happy a name for yourself

make it happen.

services If you want “slip” instead of “stick”...

Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪

SEPTEMbEr 9-11, 2012 GEORGE R. BROWN CONvENtiON CENtER | HOUStON, tX

oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing

Mark your calendar and make plans to attend: www.AllThingsbaking.org

A dvertisers index

Call today!

COMPANY

All Brite Inc ▪ West Pittston, PA

570-654-1138 www.allbriteinc.net

Have news or a press release targeting the baking industry? Submit your story in pdf format to: sales@bakersexchange.net for a chance to be published in an upcoming issue of To the Point, our popular professional baking e-newsletter.

BAKER’S E X C H A N G E

Submissions will be published at the sole discretion of Baker’s Exchange editors.

leading bakers to the source

PAGE

All Brite, Inc. 8, 10 American Baking Systems 6 Arla Foods 3 Bloemhof, Inc. 4 Carmi Equipment Company 7 Carmi Flavor & Fragrance Company 2 Drader Bakery Logistics 3 Dutchess Bakers Machinery 7 Edhard 7 Empire Bakery Equipment 6 Erika Record LLC 1 Enjay Converters 10 Esterle Mold & Machine 8 Icing Images 3 JEROS USA 6 Lallemand, Inc. 3 Lockwood Manufacturing 7 Mathason Industries 8 Meadows Mills, Inc. 8 MIWE America, LLC 1 Molded Fiber Glass Tray 6 Moline Machinery 8 Picard 5 RF Bakery Equipment 8 Sottoriva 12 Thunderbird Food Machinery 4 Topos Mondial 12 Unifiller 1 Unisource 5 Univex 5

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classifieds

EQUIPMENT FOR SALE NEW ENERGY-SAVING Equipment from Unisource. Introducing Bakery Aid Rack Ovens and Baby Rembrandt Vapor Tube Deck Ovens. www.unisourcefoodequipment.com- 888- 443-8782 FOR OVER 50 YEARS LOCKWOOD MANUFACTURING has been manufacturing commercial bakery pans & providing the latest technology in nonstick release coatings. www.lockwoodmfg.ca MOLINE DEMO ROTARY CUTTERS Used in test bakery only. 2.5-3.25” Donuts, 5-6” Long Johns, etc. Call: 218-624-5734 GLEN 340 QT, ARTOFEX PH 30, Rheon Laminators Canol, Moline Lines, Packaging, Many others. imathason@hotmail.com 410-484-5935 IGNITE THE FUTURE WITH PICARD OVENS. We offer a multitude of fine ovens. Versatile, High Capacity and Economic. Let us help you invest in the right oven. 800-668-1883 / www.picardovens.com

BAKER’S

UNIVEX DOUGH SHEETERS are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.

BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.

HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: Sales@toposmondial.com

SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949 or email info@carmiequipment.com

INGREDIENTS

FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com

WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com

EMPIRE IS A LEADING SUPPLIER of ovens, mixers, cookie depositors and a wide range of dough production equipment to the baking industry. www.empirebake.com- 1-800-878-4070

LALLEMAND develops, grows and delivers all forms of bakers yeast. In the U.S. (800) 687-6483, CANADA (901) 547-1579 - www.lallemand.com

SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-704-714-5880

SERVICES

UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com

Fax Your Classified Ad to:

BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net

3 1 2 -5 7 7 - 0 6 6 4

Questions? Just call 312-268-5772 or email us at sales@bakersexchange.net

Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601

as featured in marketplace...

see a whole lot more at www.BakersExchange.net/marketplace CONSULTING ENSOL GROUP is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services. EQUIPMENT REFURBISHED 60 QT HOBART MIXER H600T. Includes: hook, beater, whip, bowl, dolly & safety cag. 220 v, 3 ph, 5.8 amp UL, NSF HAND PEELS FOR SALE. Made from high quality, stewed and heat-treated beech wood. Precise making with more than 60 years of experience.

EQUIPMENT BRAND NEW WABAEMA SLICER (stand sold separately) Ideal for small to medium bake shops slicing breads & cakes. Slicing thickness: .35”, .39”, .43” and .47”. KETTLE KING ROSETTE IRONS by Horizon Equipment 5-Unit, Fits 18” Fryer. Makes 5 Rosettes at one time Patented ejection release for quick & easy production. USED REVENT PROOFER 2022P. Great condition! Perfect humidity & temperature for consistent product. Modular design, Interior & exterior in stainless steel material.

EQUIPMENT SINGLE PHASE REBUILT HOBART 140 Qt Mixer – ready to go! You’ve got to see this baby in action! INGREDIENTS V16 VANILLA CONCENTRATE KIT Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser. TRADE SHOWS ALL THINGS BAKING- an exciting new trade show featuring focused education, hands-on demos & all the latest products & services to keep baking & foodservice professionals competitive, profitable & ahead of consumer trends.

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BAKER’S

Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601

MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA New EVO Series on display at Bakery Showcase 2012 Canada, May 6th-8th Booth # 1134

New! EVO Series "removable bowl" spiral dough mixers

Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com www.sottoriva.com/ a_ENG_53_1.html

Since 1944 • Now in the USA

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!

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Baker's Exchange May 2012  

May 2012 Baking Source Guide

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