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BAKER’S M A R C H

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E X C H A N G E

S e r v i n g

O v e r

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R e t a i l ,

I n - S t o r e ,

EQUIPMENT

a n d

W h o l e s a l e

B a k e r i e s

INGREDIENTS

finally…EGG REPLACERS that actually work! Derived from natural milk proteins, our egg replacers help industrial bakers extend shelf-life, improve the nutritional profile and reduce the costs of baked goods. For more information, visit our booth at BakingTech 2011 or contact Terese O’Neill on TEON@arlafoods.com

Proudly serving the commercial baking industry worldwide for over 50 years.

800-265-8445 l www.lockwoodmfg.ca

Arla Foods Ingredients, Inc. USA 645 Martinsville Road Basking Ridge, NJ 07920 USA tel: (908) 604 8551

www.arlafoodsingredients.com

I nt ro d u c i n g t h e n ex t g e n e rat i o n o f e g g s u b s t i t u te s !

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY


INGREDIENTS

State of the art flavors, old fashioned values.

“We flavor the world” ®

serving the entire food industry. no minimums required. please contact us at 800.421.9647 sales@carmiflavors.com l www.carmiflavors.com TO ADVERTISE CALL MELISsA POSH@ 312-268-5772

2


INGREDIENTS

Introducing the next generation of egg substitutes! Benefits of Using ProOvO Egg Replacer • Health Benefits – Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly. • Cost Savings – Our target savings range is from >10% - 25% cost savings. • Energy Savings – Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months. •

Labour Savings – Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards.

ProOvO egg replacer is ideal for • Noodle & Pasta products • Muffins • Cakes • Cookies • Biscuits • Brioche • Rusks • Croissants • Pancakes

Custom Blending Our state-of-the-art production facility uses premium quality products to meet all of your blending needs.

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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INGREDIENTS

When it comes to Vanilla we’ve got the best! Hello Bakers,

EGGS liquid • frozen • dry buckets • drums • totes • tankers Buy Direct - Market Prices For over 60 years, our Egg Breaking Facility has developed a strong reputation for exceptional quality and timely delivery. A wide range of vanilla beans to choose from. Pure and artificial Vanilla, Vanilla Paste, Vanillin and Ethyl Vanillin. We do private label brands. Shipping anywhere in North America is FREE of charge.

Call Dean at 800-432-5601

Phone: 250-544-1164 l Email: vanillablossom @telus.net Website: www.vanillablossom.com

EQUIPMENT

BAKER’S

E X C H A N G E

leading bakers to the source

Need a scale?

INSIDE THIS ISSUE:

We offer the best selection of scales from makers like A&D, Yamato and CAS. Call us today for exceptional customer service and help in finding the right scale for you.

877-888-5949

1, 4-8

Equipment

1-4

Ingredients

8

Consulting

8

Organizations

9

Employment Opportunities

9

Packaging

9

Services

9

Trade Shows

10

Ad Index

11

Classified Ads

12

Equipment

info@carmiequipment.com

VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM

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EQUIPMENT

DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES

Brand New - Never Used EQUIPMENT FOR SALE New 2007 Adamatic 3 Pan Wide Electric Deck Oven 220 v 3ph 9 Pan$18,900.00

New 2006 Adamatic 2 Pan Wide Electric Deck Oven 480 v 3 ph 6 Pan$13,900.00 8 Pan$16,900.00

New 2006 Glimek 2 Pocket Divider SD300XL $35,500.00 Model JN

Model BMIH

Model M-270

Model DUT/DM-18

off ~ Trusted by Bakers Since 1886! write . n a c year you ~ Made in the USA. t this how n n e r a m t ite ~ High Production Rates. Le inves ur webs r u o o ~ Industry Leading Warranty. y k Chec r details! ~ Minimal Training Required. fo ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.

New 2004 Glimek 1 Pocket Divider SD180XL $24,650.00

Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.

P: 713-748-5441 l F: 713-748-5453 l sales@bestovens.com l www.bestovens.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EQUIPMENT

Intermediate overhead proofers built in Canada! We can design and build them to

KNEAD HELP?

match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts

Make Artisan Breads

for any make or model.

Baguettes - Challah Hoagies - Bolillos Pan Breads Sourdough g Tapered Rolls Rye Breads Boules Pretzels & more!

www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

Truly a Baker’s Best Friend!

FIND OUT MORE! Call 1-888-411-2131

New Stone Burr Mills with millstone diameters from 8” to 30” Meadow Mills also offers:

• Oven Racks ANNOUNCING • Pan Racks NEW WEBSITE • Nesting Racks WWW.ShOpCrAfTrACkS.COm • Wire Shelving • Casters and Wheels • Rack Covers • Easy On-line Quote Request • Informative Ordering Guides

• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch. • Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing. • Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l

9230 Chestnut Ave • Franklin Park, IL 60131 www.shopcraftracks.com • (800) 834-8125

e-mail: sales@meadowsmills.com

tm

Limited Time Only Standard Board 18 x 26 x .38 $14.95 FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

800*411*4086 All Major Credit Cards Accepted

w w w .tuftray.com

Manufactured by ISO 9001:2008 CERTIFIED

EST ERLE

TO ADVERTISE CALL MELISsA POSH@ 312-268-5772

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EQUIPMENT

“Waterless” Baking Tray Cleaning System What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in!

Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings Eliminate pan greasing

Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!

Eliminate paper liners Low maintenance R.O.I in months rather than years...

For full information: JEROS USA www.jeros.com/us 312-261-6004

Reconditioned Equipment Pavailler Deck Oven Rubi 4 $13,900.00

Polin Multidrop Welcome 46 TR/FC $24,500.00

Lincoln Impinger Model 1116 Gas Conveyor Oven $6,600.00

Dutchess BM36 Part Manual Divider $1,190.00

Additional Equipment for Sale: Berkle 40 Qt Mixer with 3 tools - $2,900.00 Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00 Baker’s Aid BADO 43 Electric Deck Oven- $5,500.00

P: 713-748-5441 l F: 713-748-5453 l sales@bestovens.com l www.bestovens.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EQUIPMENT

Maintenance Free Oven Rack ! y Hi-temp l l Fina Wheel & Caster

$14.95

All Brite Inc. ▪ West Pittston, PA

570-654-1138

allbriteinc@verizon.net

CO N S U LTI N G

Source

The Long Company is an independent bakers cooperative with a highly qualified staff of professionals, dedicated to assisting its members in the management of every facet of their bakery operations and to promoting profitability.

what

In addition to services offered for all aspects of your bakery’s operation, members enjoy the lowest possible prices for ingredients, packaging and equipment. All the company’s services are also available to non-members on a per diem basis.

you need

The Long Company offers a full-range of bakery consulting services such as:

with Baker’s Exchange! Looking for a specific type of

llapack Lynx horizontal flow wrapper 20-100 pcs/min - $13,000 Ohlson bulk scaling machine with infeed conveyor - $7,000 EFM 50 hp corn grinder-$6,000

• Manufacturing : production, formulation, technology implementation quality control • Engineering: M.O.L.E. program, infrared imaging, CD and online training program • Food Safety & Sanitation: developing SOPs and training • Purchasing: Full members who purchase through the co-op receive annual patronage dividends • Technical: ingredient labeling and regulatory affairs • Financial: product cost studies, budget development and special project analysis • Marketing: brand management, communications planning and consumer and retailer incentives • Human Resources: employee opinion surveys, and supervisory develop ment and training Visit our website for more information www.thelongco.com

equipment or 800.400.8615 or info@thelongco.com

used part, a custom

Maddox corn chip extruder-$16,000

ingredient or

3M case tapers from $1500

special

Pack off conveyors with “lazy susan” from $2500

service….

organi z ations

Winkler 6 pocket “derby” roll line-$7500 Ingersol 10 hp screw air comp.-$500

For a complete list

call 717-632-9002

or visit www.higgsequipment.com

www.MrPeel.com The Finest in Wood & Aluminum Baking Peels

advertise with Baker’s Exchange to help

Modern Science • Experienced Instructors • Baking Wisdom

“source”

AIB’s Baking Science and Technology Education synthesizes solid science, best practice, and traditional skills. Whether it’s our 16-week program, seminars, or distance learning, the goal is to empower graduates to innovate, manage costs, and troubleshoot production problems.

your needs! Call Melissa Posh at 312-268-5772

Hands-on instruction in our well-equipped bakeries and laboratories

Mr. Peel, Inc. 888-994-4664 734-266-2022

800-633-5137

Full details at www.aibonline.org/schoolofbaking

VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM

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SERVICES

packaging

If you want “slip” instead of “stick”...

Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪

oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!

All Brite Inc. ▪ West Pittston, PA

570-654-1138 www.allbriteinc.net

Proudly serving the commercial baking industry worldwide for over 50 years.

800-265-8445

l

w w w.lock woodmfg.ca

Edge-vantage Boards

online supplier directory

ultimate in moisture and grease resistance

Converters Ltd.

www.newbakersexchange.com

employment opportunities Distributor/Dealer inquiries welcome

800-427-5517

Sharp Search Finds What You’ve Been Looking For!

w w w. e n j ay. co m

trade shows

As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.

Trade Shows And Additional Distribution

Specializing in the Baking & Food Industries

BakingTech Chicago

3/6-3/9/2011

Natural Products Expo, West Anaheim, CA

3/11-13/2011

Congress Montreal, QC

5/1-2/2011

IDDBA Dairy-Deli-Bake Seminar & Expo, Anaheim

6/5-7/2011

IFT Annual Meeting & Food Expo, New Orleans ICES Convention, Charlotte, NC Natural Products Expo East, Baltimore, MD

1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us

All Things Baking, Schaumburg, IL

6/11-15/2011 8/4-7/2011 9/21-24/2011 10/2-10/4/2011

BAKER’S EXCHANGE will have additional distribution available at trade shows worldwide, please inquire. Call Melisssa at 312-268-5772

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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ADVERTISER LISTING COMPANY

PAGE

PHON E WEBSITE

Accutek Packaging

9

760-734-4177

www.accutekpackaging.com

All Brite, Inc. 8,9 570-654-1138 www.allbriteinc.net American Institute of Baking

8

800-633-5137

www.aibonline.org

Arla Food Ingredients, Inc. USA

1

908-604-8551

www.arlafoodsingredients.com

713-748-5441

www.bestovens.com

888-411-2131

www.bloemhof.com info@carmiequipment.com

Baker’s Best

Bloemhof, Inc.

5, 7, 12 6

Carmi Equipment Company

4, 11

877-888-5949

Carmi Flavor & Fragrance Co., Inc.

2, 11

800-421-9647

www.carmiflavors.com

Demarle, Inc.

5

888-353-9726

www.demarleusa.com

Discount Energy Plan

11

800-281-0411

www.discountenergyplan.com

Dutchess Bakers Machinery

5

800-777-4498

www.dutchessbakers.com

Enjay Converters

9

800-427-5517

www.enjay.com

Esterle Mold & Machine Co., Inc.

6

800-411-4086

www.esterle.com

Foodtools, Inc.

6

800-644-2377

www.foodtools.com

H & A Canada, Inc.

1, 3

416-412-9518

www.hacanada.com

Higgs Equipment

8

717-632-9002

www.higgsequipment.com

Jeros

7

312-261-6004

www.jeros.com/us

J.J. Marshall

12

514-381-5647

www.jjmarshall.com

1, 9

800-265-8445

www.lockwoodmfg.ca

Meadowsmill

6

800-626-2282

www.meadowsmills.com

Mr. Peel , Inc.

8

888-994-4664

www.mrpeel.com

Oskaloosa Food Products

4

800-432-5601

www.oskyfoods.com

Picard Bakery Equipment

7

800-668-1883

www.picardovens.com

Practical Baker – Kook-e-King

7

815-943-6040

www.bakery.com

11

719-527-9555

www.pmabizads.com

R.F. Bakery Equipment

6

604-298-6673

www.rfbakery.com

Schaumburg Specialties Co.

6

800-834-8125

www.shopcraftracks.com

Sharp Search

9

630-517-4822

www.sharpsearch.us

Superior Technical Services

11

626-338-7232

don.ibake4u@gmail.com

The Long Company

8

800-400-8615

www.thelongco.com

Univex Corporation

12

800-258-6358

www.univexcorp.com

Vanillablossom

4

250-544-1164

www.vanillablossom.com

Wawel Patisserie

11

514-524-3348

www.wawelpatisserie.com

Lockwood Manufacturing

Professional Marketing & Advertising

TO ADVERTISE CALL MELISsA POSH@ 312-268-5772

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CLASSIFIEDS

BAKER’S

E X C H A N G E

Fax Your Ad to: 312-5 7 7 -0 6 6 4

leading bakers to the source

Questions? Just call 312-268-5772

Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... Why wait, fax this form today! 312-577-0664! Then send your payment to: Two Presidential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601 DATE NAME COMPANY ADDRESS CITY

STATE

ZIP

BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE – Great Locations Call Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.

CONSULTANT Successful Baking Consulting! Quality products, efficient methods. Multi lingual. 514-524-3348 Visit www.wawelpatisserie.com for sample of products. Email psowa@videotron.ca Want to expand your product line or make it better? Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services 626-338-7232. Don.ibake4u@gmail.com

PHONE NO.

EQUIPMENT FOR SALE

AD*

SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company 877-888-5949.

INGREDIENT FOR SALE ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. **Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.

BAKER’S E X C H A N G E

VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647 www.carmiflavors.com

SERVICES

leading bakers to the source

Attention Bakery Professionals ELECTRICITY AND NATURAL GAS SAVINGS Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com

Need a little boost?

Run a print ad with Baker’s Exchange and get a FREE listing in our new online supplier directory. 312-268-5772 sales@newbakersexchange.com w w w.newbakersexchange.com

Published by Baker’s Exchange, Inc. Two Presidential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 Director of Sales & Marketing Melissa Posh Email: melissa@newbakersexchange.com 312-268-5772 Fax: 312-577-0664 Classifieds Classified ads appear for one calendar month in our print publication and on our website. $75 pre-paid for 3 lines, $20 each add’l line. Go to www.newbakersexchange.com to place your ad or call Melissa at 312-268-5772. Subscriptions Log on to www.newbakersexchange.com to request your subscription. Newsletter Log on to www.newbakersexchange.com to request a future copy of the newsletter. Website www.newbakersexchange.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EQUIPMENT

Equipment for Sale - New and Reconditioned

P: 713-748-5441

l

F: 713-748-5453

l

email: sales@bestovens.com

l

www.bestovens.com

Natural Chipboard Pie Boxes Three popular sizes 8” x 8” x 1½” 9” x 9” x 1½” 10” x 10” x 1¾”

Easy-Bake Trays Three popular sheet pan sizes ¼ sheet 77⁄8” x 57⁄8” x 17⁄8 “ ½ sheet 117⁄8” x 77⁄8” x 17⁄8” full sheet 157⁄8” x 117⁄8” x 17⁄8”

QUALITY

YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.

J.J. Marshall Inc. 9780 rue Waverly, Montréal, Québec H3L 2V5 Toll free: 800-268-2877 Phone: 514-381-5647 l Fax: 514-381-6636 sales@jjmarshall.com l www.jjmarshall.com

Phone: 800 258 6358

Fax: 800 356 5614

www.univexcorp.com

VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM

12

Baker's Exchange March 2011  

March 2011 Issue of Baker's Exhange

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