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BAKER’S J U N E

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E X C H A N G E

S e r v i n g

O v e r

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R e t a i l ,

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EQUIPMENT

W h o l e s a l e

B a k e r i e s

EQUIPMENT

Performance where you need it most.

QUALITY

YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.

Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com

INGREDIENTS

“We flavor the world” ®

State of the art flavors, old fashioned values. 800.421.9647

l

sales@carmiflavors.com

l

w w w.carmiflavors.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY


INGREDIENTS

Taste the difference great flavors make.

Confectionery Flavors

Beverage Flavors

Ice Cream Flavors

Superfruit Flavors

“We flavor the world” ®

Serving the entire food industry. www.carmiflavors.com

800-421-9647

sales@carmiflavors.com

v isit our w ebsite at www.newbakersexchange.com

2


INGREDIENTS

Introducing the next generation of egg substitutes!

now e for bl ila me a v u a vol ers a b k

ProOvO eggreplacer is ideal for • Noodle & Pasta products • Muffins • Cakes • Cookies • Biscuits • Brioche • Rusks • Croissants • Pancakes Custom Blending Our state-of-the-art production facility uses premium quality products to meet all of your blending needs.

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com

Fresh Peach Pie Filling Starch Water

1#

3 ozs 12 ozs

Sugar

1#

12 ozs

6#

Fresh Peaches (Sliced)

8 ozs

Premix Avoid lumping

------------

Add to previous step Cook to 185 Keep hot

------------

Fold in Cook to 165 Do not overmix or overcook

-----------Cinnamon Lemon Juice Total

-

1/4 oz 1 oz

10#

4 ozs

Add Blend in

NOTE: Peaches must be peeled before cooking. Immerse ripe peaches into boiling water for a few minutes. Then pour cold water over them and remove the skins.

BAKER’S E X C H A N G E

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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w holesale bakery

BAKER’S E X C H A N G E

Love Dessert, and eat it too!

leading bakers to the source

Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief: that love tastes great! Today, more than 30 years later, Baker Street continues to capture the taste of love! As the leading Canadian manufacturer of gourmet desserts, Baker Street has the unparalleled capability to produce premium, handcrafted products with the finest quality ingredients. Shipping is available throughout North America.

INSIDE THIS ISSUE: 1-3 4 1, 5-9 10 10-11

Ingredients Wholesale Bakery Equipment Employment Opportunities Packaging

10

Services

12

Crossword Puzzle

13

Organizations

13

Trade Shows

14

Ad Index

15

Classified Ads

16

Equipment

396 Hopewell Avenue, Toronto, Ontario M6E 2S2 800-785-5057 l email: ordercakes@bakerstreet.ca l www.bakerstreet.ca

Published by Baker’s Exchange, Inc. Two Presidential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 Director of Sales & Marketing Melissa Posh Email: melissa@newbakersexchange.com 312-268-5772 Fax: 312-577-0664 Classifieds Classified ads appear for one calendar month in both our print publication and on our website. $75 pre-paid for 3 lines, each additional line is $20. Place your ad at www.NewBakersExchange.com or call 312-268-5772 and ask for Melissa Posh. Subscriptions Log on to www.NewBakersExchange.com to request your subscription. Newsletter Log on to www.NewBakersExchange.com to request a future copy of the our newsletter. Website www.NewBakersExchange.com

to ad v ertise call melissa posh @ 3 1 2 - 2 6 8 - 5 7 7 2

4


EQUIPMENT

ERIKA RECORD LLC 37 ATLANTIC WAY CLIFTON, NJ 07012 TEL: 973-614-8500 FAX: 973-614-8503 WWW.ERIKARECORD.COM

Traymatic Fully automated cookie forming and traying system Formatic 1,200 Cookie Machine for small production

Form Fix hand crank cookie machine Cookie & Cake Depositor seen here with wire-cut capability Formatic DD 12,000 Cookie Machine for large production

Rebuilt 80-140 qrt Mixers

“Waterless” Baking Tray Cleaning System

MONO convection oven

Your Bakeware Specialists

What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in!

Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings Eliminate pan greasing

Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!

Eliminate paper liners Low maintenance R.O.I in months rather than years...

For full information: JEROS USA www.jeros.com/us 312-261-6004

877-471-5879 l www.LloydPans.com/BE

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EQUIPMENT

NEW EQUIPMENT FOR SALE

Need a scale? We offer the best selection of scales from makers like A&D, Yamato and CAS. Electric Deck Ovens

Cone Rounders

Call us today for exceptional customer service and help in finding the right scale for you.

Electric Deck Ovens

Pocket Dividers

877-888-5949

info@carmiequipment.com

P: 713-748-5441 l sales@bestovens.com l www.bestovens.com

INCREASE PRODUCTION & REDUCE YOUR LABOR COSTS

Intermediate Overhead Proofers Built in Canada!

Mould up to 12,000 Rolls Per Hour!

Make Subs - Hotdog Rolls - Challah - Mini Baguettes Baguettes - Pan Breads - Finger Rolls Tapered Rolls - Artisan Breads Bolillos - Pretzels & more! Express 300S Moulder

We can design and build them to match any bread line, new or used “The Express 300 is a well built machine, easy to operate and to clean. I was able to cut my labor by 4 people. people I should have bought it a long time ago.” Arnaud Couraud, Metropolitain Baking Co.

at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts for any make or model.

EQUIPOS DE PANADERIA EXCELENTE

La Famosa Simplex para la l produccioñ d i ñ de d hhasta t 7,200 bolillos de pico por hora. Esta maquina es rápida, economica y confiable. Una maquina que real mente ahorra tiempo y trabajo

www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

www.bloemhof.com

Truly a Baker’s Best Friend!

FIND OUT MORE! Call 1-888-411-2131

to ad v ertise call melissa posh @ 3 1 2 - 2 6 8 - 5 7 7 2

6

Simplex 4-24-BL2 Sheeter/Moulder


EQUIPMENT

Stainless Steel High Temperature Casters Maintenance-Free Precision Bearings ◊ Superior Polished 304 Stainless Steel Quality

High Temperature Green Epoxy Caster Green Epoxy Caster MGX/100HM Easy Rolls “Extraordinarily”

Red Rubber Caster Rolls Quietly & Easily Over Tile Floors

Wheels come with unconditional 1 year warranty 5 year warranty on Stainless Steel Swivel Caster Brackets

Call today to discuss your specific caster needs at 1-800-234-3882 9416 Neils Thompson Drive, Suite 113, Austin, TX 78758 l www.allstatescasters.com

RECONDITIONED EQUIPMENT

Pavailler Deck Oven

Polin Multidrop

Call for more information on these and additional equipment for sale

Lincoln Impinger

Proudly serving the commercial baking industry worldwide for over 50 years.

Dutchess Divider

P: 713-748-5441 l sales@bestovens.com l www.bestovens.com

800-265-8445 l www.lockwoodmfg.ca

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EQUIPMENT DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES

Model JN

Model BMIH

Model M-270

off ~ Trusted by Bakers Since 1886! write . n a c year you ~ Made in the USA. t this how n n e r a m t ite ~ High Production Rates. Le inves ur webs r u o o ~ Industry Leading Warranty. y k Chec r details! ~ Minimal Training Required. fo ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.

For all your Scratch Baking and Artisan Bread needs.”

Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.

www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404

tm

Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

800*411*4086 All Major Credit Cards Accepted

w w w .tuftray.com

Model DUT/DM-18

Manufactured by ISO 9001:2008 CERTIFIED

EST ERLE

v isit our w ebsite at www.newbakersexchange.com

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EQUIPMENT

Harford walk-in refrigerator, 8’ x 20’ - $3,000 Ilapack Lynx horizontal flow wrapper, 20-100 pcs/min - $13,000 Ohlson bulk scaling machine with infeed conveyor - $7000 EFM 50 hp corn grinder - $600 Maddox corn chip extruder - $16,000 3M case tapers from $1500 Belshaw 600 donut line with proofer - $143,000 DCA sugar tumbler for donuts-$23,000 Safeline & Ramsey metal detectors from $7500 Benier 2/4 pocket divider remanufactured $27,000 Tonelli 120 quart vertical mixer - $13,000

For a complete list call 717-632-9002 or visit www.higgsequipment.com

v isit our w ebsite at www.newbakersexchange.com

9


EMPLOYMENT OPPORTUNITIES

P ackaging

“So easy to operate it is Second Shift Proof!”

Sharp Search Finds What You’ve Been Looking For!

t Prin & y Appl

As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.

LABEL LABEL LABEL LABEL LABEL LABEL LABEL LABEL APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR

Model GS-60

Specializing in the Baking & Food Industries

ACTION PACKAGING SYSTEMS, INC. Ellington, CT • High Point, NC

1-800-635-5364 www.actionpkg.com sales@actionpkg.com

ser v ices Proudly ser ving the commercial baking industr y worldwide for over 50 years.

1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us

800-265-8445

l

w w w.lock woodmfg.ca

If you want “slip” instead of “stick”...

Bakery Pans Cleaned & Glazed ▪ oven racks 100% cleaned ▪ wheels/casters replaced ▪ friendly service ▪ satisfied customers ▪ competitive prices on superior glazing Call today!

All Brite Inc. ▪ West Pittston, PA

570-654-1138

BAKER’S

www.allbriteinc.net

E X C H A N G E

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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PACKAGING

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

11


B aker ’ s corner

BAKER’S E X C H A N G E

Congratulations to Baker Street of Toronto! Winner of our 1/2 page ad giveaway at Congress 2011! Enter your company to win a free ad too! Meet us at our booth (1193) at IDDBA and enter to win. Want more sales? Try advertising with Baker’s Exchange. Call Melissa Posh at 312-268-5772 for more information. JULY DEADLINE FOR AD MATERIALS: 6.8.11

www.NewBakersExchange.com

Baking Love from Coast to Coast. ACROSS 1 When yeast loaves are under-proofed and the interior pushes up the crust leaving a rough edge 7 Sugar syrup exposed to a small amount of acid and heating to break sucrose into glucose and fructose 8 A process that converts liquid oils to solid fats 10 A rich egg bread, often made as a braided loaf

DOWN 2 Small enough to be eaten in one or two bites 3 The plant embryo portion of a grain kernel 4 International association representing leading bakery and food equipment manufacturers and suppliers 5 A rich cream made of sweet chocolate and heavy cream 6 A paper-thin dough or pastry 9 Acronym for Washington, D.C.-based trade organization representing the baking industry

BAKER’S E X C H A N G E

Puzzle solution can be found at www.NewBakersExchange.com/crossword.php

to ad v ertise call melissa posh @ 3 1 2 - 2 6 8 - 5 7 7 2

12


TRADE SHOWS

ALL THINGS...

NEW INNOVATIVE FRESH CREATIVE HOT INSPIRATIONAL DELICIOUS

Introducing All Things Baking, an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep you competitive, profitable and ahead of consumer trends. It’s all the things you’ve wanted in a baking event, all in one convenient location. Mark your calendar and make plans to attend.

OCTOBER 2-4, 2011 RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS

www.AllThingsBaking.org

ORGAN IZATIONS

Trade Shows and Additional Distribution IDDBA’s Dairy-Deli-Bake Seminar & Expo, Anaheim

6/11-15/2011

Foodservice & Bakery Australia in Melbourne

6/19-21/2011

Natural Products Expo East, Baltimore, MD

All Things Baking, Schaumburg, IL

DIETS . NOURISHING

6/5-7/2011

IFT Annual Meeting & Food Expo, New Orleans

ICES Convention, Charlotte, NC

ENRICHING

DREAMS.

With more than 17 million children thinking about where their next meal is coming from, they have less time to focus on the important things in life— their dreams. Thanks to your support, the Grain Foods Foundation has raised nearly $100,000 to help Share Our Strength put an end to childhood hunger. Continue to help nourish childhood dreams at breadartproject.com.

8/4-7/2011

9/21-24/2011

10/2-10/4/2011

BAKER’S EXCHANGE will have additional distribution available at

Grain Foods Foundation | gowiththegrain.org | breadartproject.com

trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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A D v ertisers listings COMPANY

PAGE

PHON E WEBSITE

Action Packaging

10

800-635-5364

www.actionpkg.com

American Baking Systems

8

319-373-5006

www.abs1.net

8, 10

570-654-1138

www.allbriteinc.net

All States Casters

7

800-234-3882

www.allstatescasters.com

All Things Baking

13

619-298-1445

www.allthingsbaking.org

All Brite, Inc.

Baker’s Best 6, 7 713-748-5441 www.bestovens.com Baker’s Bright

3

800-835-4807

bakersbright@aol.com

Baker Street

4

800-785-5057

www.bakerstreet.ca

11

888-814-7999

www.bpsgusa.com

Bloemhof, Inc.

6

888-411-2131

www.bloemhof.com

Carmi Equipment Company

6

877-888-5949

info@carmiequipment.com

Barrington Packaging Systems Group

Carmi Flavor & Fragrance Co., Inc.

1, 2

800-421-9647

www.carmiflavors.com

Dutchess Bakers Machinery

8

800-777-4498

www.dutchessbakers.com

Erika Record LLC

5

973-614-8500

www.erikarecord.com

Esterle Mold & Machine Co., Inc.

8

800-411-4086

www.esterle.com

Grain Foods Foundation

13

970-626-5183

www.gowiththegrain.org

H & A Canada, Inc.

3

416-412-9518

www.hacanada.com

Higgs Equipment

9

717-632-9002

www.higgsequipment.com

13

919-762-8495

www.ices2011.org

JEROS USA

5

312-261-6004

www.jeros.com/us

Kornfeil

9

305-733-9660

www.kornfeil.cz

Lloyd Pans

5

877-471-5879

www.lloydpans.com/BE

7, 10

800-265-8445

www.lockwoodmfg.ca

MIWE America, LLC

1

908-904-0221

www.miwe.com

Picard Bakery Equipment

9

800-668-1883

www.picardovens.com

Practical Baker – Kook-e-King

8

815-943-6040

www.bakery.com

15

719-527-9555

www.pmabizads.com

R.F. Bakery Equipment

6

604-298-6673

www.rfbakery.com

Sharp Search

10

630-517-4822

www.sharpsearch.us

International Cake Exploration Society

Lockwood Manufacturing

Professional Marketing & Advertising

Sottoriva 16 704-841-9546 www.sottoriva.com Topos Mondial Corporation

16

610-970-2270

www.toposmondial.com

Univex Corporation

1

800-258-6358

www.univexcorp.com

v isit our w ebsite at w w w . ne w bakerse x change . com

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classifieds

BAKER’S

BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our listings at www.pmabizads.com

E X C H A N G E

EMPLOYMENT OPPORTUNITIES

leading bakers to the source Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself….in Baker’s Exchange Classifieds! Baker’s Exchange is read by baking professionals nationwide and in Canada. $75 per insertion (3 lines) and your ad gets into the hands of over 22,000 Retail, Instore, Foodservice, Chain Operation and Wholesale Bakeries AND appears on our website at www.newbakersexchange.com.

EQUIPMENT FOR SALE AMF 340 Qt. Mixer w/ attachments, incl: 2 wing paddle w/ new scraper, 6 wing paddle, 2 bowl & dollies- $21,000. Call Lowell at 256-462-3988 SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, and school nutrition programs. Check our website at www.dutchess.com

Why wait, fax this form today! 312-577-0664!

Industry Leader in Bakery Equipment. Brands such as MONO, Krumbein, Formatic and Jassen. Outstanding customer service, trade experienced sales team. Call Erika Record at 973-614-8500

Then send your payment to: Two Presidential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601

MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221

Fax Your Ad To: 312 - 577-0664

COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find olutions at www.Bakery.com

Questions? Just call 312-268-5772

KNEAD HELP? Quality Bread & Roll Moulders. Bloemhof can help you increase productivity while reducing labour costs - www.bloemhoef.com

DATE

PICARD OVENS Inc. can ignite your future. Be a winner in 2011. Worth a look? www.picardovens.com

NAME COMPANY ADDRESS CITY

SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822

STATE

ZIP

HOBART 80 Qt. Mixer (used) $8,500. Bread Slicer 1/2 Slices (used) $2,500. Call proBAKE Inc. at 800-837-4427 SOTTORIVA Spiral Mixers, type VELA 130&200Kg for Sale! In Stock! Great Prices, Call Now! richwall@sottoriva.com or 1-704-714-5880

PHONE NO. AD*

INGREDIENT FOR SALE VANILLA V16 - Space and cost-saving Vanilla Concentrate Kit. Call CARMI FLAVORS 800.421.9647 - visit us at www.carmiflavors.com

ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.

SERVICES BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net

**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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BAKER’S

E X C H A N G E

Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601

leading bakers to the source

EQUIPMENT

MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com

Since 1944 • Now in the USA

www.sottoriva.com

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!

to ad v ertise call melissa posh @ 3 1 2 - 2 6 8 - 5 7 7 2

16

Baker's Exchange June 2011  

Baker's Exchange June'11 Issue

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