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BAKER’S J U LY

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E X C H A N G E

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CAKE DECORATI NG

W h o l e s a l e

B a k e r i e s

EQUIPMENT

INCREASE PRODUCTION & REDUCE YOUR LABOR COSTS

Mould up to 12,000 Rolls Per Hour!

Make Subs - Hotdog Rolls - Challah - Mini Baguettes Baguettes - Pan Breads - Finger Rolls Tapered Rolls - Artisan Breads Bolillos - Pretzels & more! Express 300S Moulder

“The Express 300 is a well built machine, easy to operate and to clean. I was able to cut my labor by 4 people. I should have bought it a long time ago.” Arnaud Couraud, Metropolitain Baking Co.

EQUIPOS DE PANADERIA EXCELENTE

La Famosa Simplex para la producción de hasta 7,200 bolillos de pico por hora. Esta máquina es rápida, economica y confiable. Una máquina que realmente ahorra tiempo y trabajo

www.bloemhof.com

Simplex 4-24-BL2 Sheeter/Moulder

Truly a Baker’s Best Friend!

FIND OUT MORE! Call 1 -888-411-2131

EQUIPMENT

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY


INGREDIENTS

Bigger and better. Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.

Ice Cream Flavors “We flavor the world” ®

Serving the entire food industry. www.carmiflavors.com

800-421-9647

sales@carmiflavors.com

v isit our w ebsite at w w w . ne w bakerse x change . com

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EQUIPMENT

WHOLESALE BAKERY

EQUIPMENT

Love Dessert, and eat it too! Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief: that love tastes great! Today, more than 30 years later, Baker Street continues to capture the taste of love! As the leading Canadian manufacturer of gourmet desserts, Baker Street has the unparalleled capability to produce premium, handcrafted products with the finest quality ingredients. Shipping is available throughout North America.

ERB-Ensign builds original combustion equipment and replacement parts for your Cutler Oven.

396 Hopewell Avenue, Toronto, Ontario M6E 2S2 800-785-5057 l email: ordercakes@bakerstreet.ca l www.bakerstreet.ca

www.erbensign.com l 914-738-0600 l info@erbensign.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EQUIPMENT

TURN YOUR WASTE INTO PROFIT WITH ECOBLOCK COVER YOUR HEATING AND COOLING NEEDS FROM WASTE HEAT RECOVERY DON´T LET YOUR MONEY ESCAPE THRU CHIMNEYS

140°F

CALL NOW

305.733.9660

EFFECTIVE SOLUTIONS FOR MODERN BAKERIES

CYCLOTHERMIC MULTIDECK OVENS - artisan and economical baking up to 320sqft THERMOOIL MULTIDECK AND RACK OVENS - best product quality up to 650sqft

ThermoMax

RotoMax

program baking

program baking

For more then 20 years we make the baking

THERMOOIL TUNNEL OVENS - highest productivity with excellent quality

thermooil technology

computer controlled

process more and more effective with very

WIDE RANGE OF LOADERS AND AUTOMATION - to save you more labour cost

for highest quality

air circulation

ROTARY AND RACK OVENS - for variable and confectionary productions

ideal solution for all kinds

heavy duty design

of the products

strong accumulatio

gentle radiant heat baking

while trolley changing

focus on artisan quality, energy and labour savings. With lower operational costs you make

WASTE HEAT RECOVERY - save money on energy..the best investment is in savings

your profit higher and with higher quality you sell more, these are the keys for your better

PROOFERS, RETARDERS, - want it to ferment or just to be cool?

pneumatic door

CONVEYORS, INDIVIDUAL DESIGNED EQUIPMENT - we simply follow you needs

future.

www.kornfeil.cz

Kornfeil baking systems,LLC

opening

1111 Lincoln road, 33139 Miami, FL

NEW EQUIPMENT FOR SALE

tel.: 1.305.733.9660

email: ivo@kornfeil.cz

BAKER’S

E X C H A N G E

leading bakers to the source

INSIDE THIS ISSUE: 1 Electric Deck Ovens

Electric Deck Ovens

Cone Rounders

Pocket Dividers

Cake Decorating

1, 3-7

Equipment

2

Ingredients

3

Wholesale Bakery

7

Packaging

8

Crossword Puzzle

8

Employment Opportunities

8

Services

9

Trade Shows

10

Ad Index

11

Classified Ads

12

Equipment

P: 713-748-5441 l sales@bestovens.com l www.bestovens.com

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

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EQUIPMENT

RECONDITIONED EQUIPMENT

Pavailler Deck Oven

Polin Multidrop

Call for more information on these and additional equipment for sale

Lincoln Impinger

Dutchess Divider

P: 713-748-5441 l sales@bestovens.com l www.bestovens.com

CALL TODA Y!

High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!

BEST CHOICE

Among Brand Name Mixers in the Market

High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.

Spiral Mixers. Many sizes from 88-440 lbs. of dough!

Planetary Mixer ARM-60

HIGH QUALITY AT A REASONABLE PRICE Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!

Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.

THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053

Planetary Mixer ARM-30

FINANCING AVAILABLE

P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527

Planetary Mixer ARM-02

WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EQUIPMENT

New Stone Burr Mills with millstone diameters from 8” to 30”

tm

Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.

FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

• Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.

800*411*4086

• Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l

Limited Time Only Standard Board 18 x 26 x .38 $15.95

All Major Credit Cards Accepted

w w w .tuftray.com

e-mail: sales@meadowsmills.com

Manufactured by ISO 9001:2008 CERTIFIED

EST ERLE

Intermediate overhead proofers built in Canada! We can design and build them to

Need a scale?

match any bread line, new or used at a fraction of the replacement cost.

We offer the best scale selection from makers like A&D, Yamato and CAS.

We also can supply proofer pockets and other replacement parts for any make or model.

Call us today for exceptional customer service and help in finding the right scale for you. www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

877-888-5949

info@carmiequipment.com

v isit our w ebsite at w w w . ne w bakerse x change . com

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EQUIPMENT DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES

Lane M-4 bread molder/panner, dual lane, s/s construction - $40,000 Moline sheeting line, 24” wide, satellite sheeting head, sizing/reduction station, cross roller, die cutters, guillotine - $90,000 Stewart CD-29 depanner - $30,000 Triumph 1000 roller bar mixer - $35,000 (6) Baxter single rack proofing boxes $2,000 each VMI 160 FBF spiral mixer - $7,000 IJ White Spiral cooling conveyor, 38” wide, 500’, all s/s construction - $60,000 Mark VI donut system - $6,000

Model JN

Model BMIH

Model M-270

Model DUT/DM-18

ff ite o ~ Trusted by Bakers Since 1886! n wr ar. a c ye you ~ Made in the USA. t this how n n e r a m t ite ~ High Production Rates. Le inves ur webs r u o o ~ Industry Leading Warranty. y k Chec r details! ~ Minimal Training Required. fo ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.

For a complete list

Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.

call 717-632-9002 or visit www.higgsequipment.com

P ackaging

Natural Chipboard Pie Boxes

Edge-vantage Boards Ultimate in Moisture and Grease Resistance

Three popular sizes 8” x 8” x 1½” 9” x 9” x 1½” 10” x 10” x 1¾”

Easy-Bake Trays Three popular sheet pan sizes ¼ sheet 77⁄8” x 57⁄8” x 17⁄8 “ ½ sheet 117⁄8” x 77⁄8” x 17⁄8” full sheet 157⁄8” x 117⁄8” x 17⁄8”

Converters Ltd.

J.J. Marshall Inc. 9780 rue Waverly, Montréal, Québec H3L 2V5 Toll free: 800-268-2877 Phone: 514-381-5647 l Fax: 514-381-6636 sales@jjmarshall.com l www.jjmarshall.com

Distributor/Dealer inquiries welcome

800-427-5517

w w w. e n j ay. co m

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EMPLOYMENT OPPORTUNITIES

SERVICES

Sharp Search Finds What You’ve Been Looking For!

If you want “slip” instead of “stick”...

Bakery Pans Cleaned & Glazed ▪ oven racks 100% cleaned ▪ wheels/casters replaced ▪ friendly service

As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.

▪ satisfied customers ▪ competitive prices on superior glazing

Specializing in the Baking & Food Industries

Call today!

1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us

All Brite Inc. ▪ West Pittston, PA

570-654-1138 www.allbriteinc.net

Just Dessert ACROSS 2 A soft or creamy dessert that is made light by the addition of whipped cream, egg whites, or both 4 A type of frozen dessert made in a dome-shaped mold 6 A type of icing made of boiled sugar syrup 8 A sugar paste used for decorative work, which becomes very hard when dry 10 A simple or single sugar such as glucose or fructose

DOWN 1 A sponge cake made with a batter containing melted butter 3 A tart made of raspberry jam and a short dough containing nuts and spices 5 A semiliquid mixture containing flour or other starch 7 A thin, crisp cookie molded into a cup shape 9 Host of BakingTech 2011

BAKER’S E X C H A N G E

Puzzle solution can be found at www.NewBakersExchange.com/crossword.php

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

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TRADE SHOWS

ALL THINGS... HOT

FRESH

NEW

INNOVATIVE

INSPIRATIONAL

CREATIVE

SUPPLIER LISTINGS TIPS

Introducing All Things Baking, an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep you competitive, profitable and ahead of consumer trends. It’s all the things you’ve wanted in a baking event, all in one convenient location. Register now: www.AllThingsBaking.org.

TOOLS CONVERSION CALCULATOR FORMULAS TRADE SHOWS AND MORE!

OCTOBER 2-4, 2011 RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS

BAKER’S

www.AllThingsBaking.org

E X C H A N G E

Find us on Facebook

www.NewBakersExchange.com

Follow us on Twitter

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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A d v ertisers listings COMPANY

PAGE

PHON E WEBSITE

All Brite, Inc.

6, 8

570-654-1138

www.allbriteinc.net

All Things Baking

9

619-298-1445

www.allthingsbaking.org

Baker’s Best

4,5

713-748-5441

www.bestovens.com

Baker Street

3

800-785-5057

www.bakerstreet.ca

Bloemhof, Inc.

1

888-411-2131

www.bloemhof.com

Carmi Equipment Company

6

877-888-5949

info@carmiequipment.com

Carmi Flavor & Fragrance Co., Inc.

2

Dutchess Bakers Machinery

800-421-9647

www.carmiflavors.com

7

800-777-4498

www.dutchessbakers.com

Enjay Converters

7

800-427-5517

www.enjay.com

Ensign Ribbon Burner

3

914-738-0600

www.erbensign.com

Esterle Mold & Machine Co., Inc.

6

800-411-4086

www.esterle.com

Foodtools, Inc.

6

800-644-2377

www.foodtools.com

Higgs Equipment

7

717-632-9002

www.higgsequipment.com

Icing Images

1

888-442-4648

www.icingimages.com

J.J Marshall

7

514-381-5647

www.jjmarshall.com

Kornfeil

4

305-733-9660

www.kornfeil.cz

Meadowsmill

6

800-626-2282

www.meadowsmills.com

MIWE America, LLC

5

908-904-0221

www.miwe.com

R.F. Bakery Equipment

6

604-298-6673

www.rfbakery.com

Sharp Search

8

630-517-4822

www.sharpsearch.us

Sottoriva

12

704-841-9546

www.sottoriva.com

Thunderbird Food Machinery

5

866-7-MIXERS

www.thunderbirdfm.com

Topos Mondial Corporation

12

610-970-2270

www.toposmondial.com

Unifiller Systems, Inc.

1, 3

888-733-8444

www.unifiller.com

v isit our w ebsite at w w w . ne w bakerse x change . com

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C lassifieds

BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our listings at www.pmabizads.com

CAKE DECORATING ICING IMAGES’ Black-Gold Printer. 10% off list. One per customer. Must mention ad when order. 540-869-5511 www.icingimages.com

EMPLOYMENT OPPORTUNITIES Wanted: Bread Baker with experience. Should be skilled with making bread and pastry doughs. Send resume to: aabshop@att.net SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822

EQUIPMENT FOR SALE Sottoriva Moulder F2AF – 8 Months old, available for sale. Contact Nick at 941-926-2692. UNIVEX Reversible Sheeter. Two speed. Model SF659 $7,000. Call Wayne at 406-582-4575.

BULK HANDLING SYSTEM: 2-18 Metric Ton-36MT Cap. Complete "Kisco Manufacturing" SS for in/outdoor use. Ready to ship - Offer - 416-289-9600x225.

PICARD OVENS Inc. can ignite your future. Be a winner in 2011. Worth a look? www.picardovens.com

Tibiletti Deck Oven #4-150-240 Great Condition! Call Glenn For details 310-537-7700 ext. 240

HOBART 80 Qt. Mixer (used) $7,500. Conical Rounder (used) $8,500. Bread Slicer 1/2 Slices (used) $2,500. Call proBAKE Inc. at 800-837-4427

SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, and school nutrition programs. Check out our website at www.dutchessbakers.com Industry Leader in Bakery Equipment. Brands such as MONO, Krumbein, Formatic and Janssen. Outstanding customer service, trade experienced sales team. Call Erika Record at 973-614-8500

SOTTORIVA Spiral Mixers, type VELA 130&200Kg for Sale! In Stock! Great Prices, Call Now! richwall@sottoriva.com or 1-704-714-5880 UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com.

INGREDIENT FOR SALE

MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221

VANILLA V16 - Space and cost-saving Vanilla Concentrate Kit. Call CARMI FLAVORS 800.421.9647 - visit us at www.carmiflavors.com

COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find solutions at www.Bakery.com

SERVICES

KNEAD HELP? Quality Bread & Roll Moulders. Bloemhof can help you increase productivity while reducing labor costs - www.bloemhof.com

BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net

Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... Fax Your Ad to: 312-577-0664

Then send your payment to: Two Presidential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601 Questions? Just call 312-268-5772

DATE NAME COMPANY ADDRESS CITY

STATE

ZIP

PHONE NO. AD*

ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. **Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.

BAKER’S

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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BAKER’S

E X C H A N G E

Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601

leading bakers to the source

EQUIPMENT

MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact

All Things Baking – October 2-4, 2011 Booth # 326

Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com

Since 1944 • Now in the USA

www.sottoriva.com

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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July '11 Issue