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BAKER’S f ebruary

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E X C H A N G E

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EQUIPMENT

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W h o l e s a l e

B a k e r i e s

packaging

DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES

Model JN

Model BMIH

Model M-270

Model DUT/DM-18

~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models. Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.

INGREDIENTS

TASTE

“We flavor the world” ®

the difference great flavors make. 800.421.9647

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sales@carmiflavors.com

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w w w.carmiflavors.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY


INGREDIENTS

Space and cost-saving Vanilla Concentrate Kit High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate kit! KIT INCLUDES: 16 - 8-ounce bottles of liquid Vanilla 16X concentrate 1- gallon bottle 1- flip-top for 8-ounce bottles for easy opening 1- one-ounce pump dispenser Call 800-421-9647 to order today!

SERVING THE ENTIRE FOOD INDUSTRY www.carmiflavors.com 800-421-9647 sales@carmiflavors.com

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ingredients

EQUIPMENT

Poco Counter Top Moulder Make Demi-baguettes Submarines Hot-dogs Hoagies Bolillos Finger Rolls Tapered Rolls Pan Breads White, Rye, Whole Grain & Gluten Free Products

Search “Poco Moulder”

To improve the vitamin D intake – Lallemand bakers yeast is the natural solution! The Recommended Dietary Allowance for vitamin D for Americans has just tripled from 200 to 600 UI for children and adults up to age 70. Bakers can use Lallemand yeast, naturally rich in vitamin D, to increase the vitamin D content of bread and other baked goods to a maximum level of 90 UI by 100g. Please contact us to learn more on how to add sunshine in every slice of bread with Lallemand yeast!

KNEAD HELP?

BLOEMHOF MOULDERS CAN! Call 1-888-411-2131

EQUIPMENT

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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equipment

Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available! CEC offers the best selection of scales from makers like A&D, Yamato and CAS. Call us today for exceptional customer service and help in finding the right scale for your company.

877-888-5949 info@carmiequipment.com

CARMI EQUIPMENT COMPANY

Our goal is to become the place for bakers to find great deals from customer service-focused suppliers.

BAKER’S

Check out Marketplace and let us know how we’re doing!

INSIDE THIS ISSUE:

While you’re there, post a free wanted ad and let us help you source your ingredient, equipment and service needs.

1, 3-7, 10

Equipment

1-3

Ingredients

4, 8, 11

Marketplace

8

Crossword Puzzle

9

Trade Shows

10

Ad Index

10

Employment Opportunities

10

Services

11

Classified Ads

12

Equipment

BakersExchange.net/marketplace VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET

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equipment

CALL TODA Y!

High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!

BEST CHOICE

Among Brand Name Mixers in the Market

Planetary Mixer ARM-60

High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.

Spiral Mixers. Many sizes from 88-440 lbs. of dough!

HIGH QUALITY AT A REASONABLE PRICE Planetary Mixer ARM-30

Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.

Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!

THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053

FINANCING AVAILABLE

Planetary Mixer ARM-02

WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com

P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527

Request your free DVD at www.edhard.com (800) 834-8125

See how Edhard can fill all your needs! Spritz Cookie Batter

Donut Filling

WWW.SHOPCRAFTRACKS.COM

ANY RACK FOR ANY NEED

Whoopie Pie Chocolate Cakes

Pumpkin Pie Filling

Your source for: Dollies, sheet Pans, Trays, Lugs, Wire shelving, rack covers, casters & More. • Sturdy

• Sanitary

1-800-834-8125

• Safe

• Convenient

www.shopcraftracks.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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equipment

New Stone Burr Mills with millstone diameters from 8” to 30” Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch. • Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing. • Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l

QUALITY

Pan ng ni e cl a azing r l & g ad unde

YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.

Phone: 800 258 6358

2 ur see o ICES - p.1 SERV

Fax: 800 356 5614

e-mail: sales@meadowsmills.com

Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster

www.univexcorp.com

Baxter Style - $20.95 BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE

T HE

MU LTIDR O P

COOKIE MACHINE

Multi-use depositor for spritz, wire cut and cake products

C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE

Intermediate overhead proofers built in Canada!

CHEESE STR AW SCONES

We can design and build them to

BROWNIES

match any bread line, new or used

SHORTBREAD

at a fraction of the replacement cost.

LADYFINGERS

We also can supply proofer pockets

P E T T R E AT S AND MUCH

and other replacement parts

FOR RETAIL BAKERS

for any make or model.

MORE!

Multidrop Compact

www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

Call for Free Video 800-837-4427 www.probake.com / probake@probake.com

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equipment

“Waterless” Baking Tray Cleaning System

“For all your Scratch Baking and Artisan Bread needs.”

What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically!

Modular

• 100 trays in only 6-8 min.

Electric

• Eliminates Pan Washing

Deck Ovens in

• Tray oiler built in!

Two-pan and Three-pan wide sizes –

Benefits

Digital controls,

Eliminate pan washing Huge energy savings

Steam, and

Takes less floor-space

Stone Hearths

Reduce effluent sewer discharge

standard on

Huge labor savings Eliminate pan greasing

Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!

every deck.

Eliminate paper liners Low maintenance R.O.I in months rather than years...

For full information: JEROS USA www.jeros.com/us 312-261-6004

www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404

Need more good hands?

Resume of: Bloemhof Moulder

Portfolio of Work Experience

Professional Experience 50 years of bakery experience Helped bakeries reduce labor costs Improved quality and consistency Hardworking, fast and dependable Can produce 1,800 pieces/hour! Career Skills Proficient in making Baguettes Artisan Breads, Pan Breads Subs & Hot-dog Rolls, Hoagies Batards, Tapered Rolls, Bolillos Challah, Pretzels, Whole Grain R & Gl Rye Gluten t Free F P Products d t Available to start immediately!

Proudly serving the commercial baking industry worldwide for over 50 years.   TIME TO GET A BLOEMHOF! Call 1-888-411-2131

800-265-8445 l www.lockwoodmfg.ca

Search “Bloemhof Moulder”

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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BAKER’S EXCHANGE MARKETPLACE

Visit Marketplace!

Sell your spare parts, equipment, ingredients and more all here with us. Free to browse ads and contact sellers directly. Post a 30-day ad for $10 or become a member and receive huge discounts on unlimited ads. View wanted ads, employment opps, bakeries for sale and much more.

Find Marketplace at www.BakersExchange.net/marketplace

marketplace

Buy & sell surplus spare parts, ingredients, services & more!

Happy Valentine’s Day!

BAKER’S

Puzzle solution can be found at www.BakersExchange.net/crossword.php

E X C H A N G E

VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET

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tRADE sHOWS

NEW LOOK IN BAKERY / REFRESH YOUR THINKING / NEW COMMUNICATION STYLE

2012 ABA CONVENTION Don’t be the Missing Piece! Register Online Now!

We need to complete the puzzle!

A NNOUNCI N G

2012 Upper Midwest bakery Association Annual Bakery Industry Convention Treasure Island Resort and Casino Red Wing, MN February 25-26, 2012 Registration information at www.uppermidwestbakery.net

For more information call Curt Borchert - Executive Director 320-493-7554

April 14-18 Fairmont Scottsdale Scottsdale, Ariz.

www.americanbakers.org | 202-789-0300

BAKERY AN EXPERIENCE / PRODUCTION EVALUATION / LITTLE THINGS COUNT

American Society of Baking

Baking Tech 2012

REGISTRATION IS NOW OPEN AT www.asbe.org

“The Best Week in Baking”

March 4-7, 2012

Chicago Marriot Downtown Magnificent Mile Chicago, Illinois

Calling All Bakers! Special Baking Tech 2012 Promotion! If you are a baker, but not a member of ASB, then we want you! Bakers, ASB invites you to join us for the industry’s leading technology conference and exposition, Baking Tech. Register and attend Baking Tech 2012 and we will WAIVE the 2011-12 New Member Dues! Visit www.asbe.org for more information.

You cannot afford to miss Baking Tech 2012 Register today at www.asbe.org

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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EMPLOYMENT

ADVERTISERS INDEX

Sharp Search Finds What You’ve Been Looking For! seek out the best possible talent for your

Specializing in the Baking & Food Industries

1019 Navajo Carol Stream, IL 60188 phone/ 630-517-4822 paul@sharpsearch.us

COMPANY

PAGE

PHON E

WEBSITE

6, 10

570-654-1138

www.allbriteinc.net

American Bakers Association

9

202-789-0300

www.americanbakers.org

American Baking Systems

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319-373-5006

www.abs1.net

ASB Baking Tech 2012

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800-713-0462

www.asbe.org

Atlantic Bakery Expo

9

866-229-7333

www.abe2012.com

3, 7

888-411-2131

www.bloemhof.com

4

877-888-5949

info@carmiequipment.com

All Brite, Inc.

Bloemhof, Inc. Carmi Equipment Company

EQUIPMENT tm

Carmi Flavor & Fragrance Co., Inc.

Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

800*411*4086

Dutchess Bakers Machinery

1, 2

800-421-9647

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800-777-4498

www.carmiflavors.com www.dutchessbakers.com

Edhard 5 888-EDHARD1 www.edhard.com Erika Record LLC

4

973-614-8500

www.erikarecord.com

Esterle Mold & Machine Co., Inc.

10

800-411-4086

www.esterle.com

JJ Marshall

1

514-381-5647

www.jjmarshall.com

JEROS USA 7 312-261-6004 www.jeros.com/us

All Major Credit Cards Accepted

Lallemand 3 800-687-6483 www.lallemand.com w w w .tuftray.com

Manufactured by ISO 9001:2008 CERTIFIED

EST ERLE

SERVICES

Lockwood Manufacturing

7

800-265-8445

www.lockwoodmfg.ca

Meadows Mills, Inc.

6

800-626-2282

www.meadowsmills.com

Probake 6 800-837-4427 www.probake.com

If you want “slip” instead of “stick”...

R.F. Bakery Equipment

6

604-298-6673

www.rfbakery.com

Bakery Pans Cleaned & Glazed

Schaumburg Specialties Co.

5

800-834-8125

www.shopcraftracks.com

Sharp Search

10

630-517-4822

www.sharpsearch.us

Sottoriva

12

704-841-9546

www.sottoriva.com

5

866-7-MIXERS

www.thunderbirdfm.com

12

610-970-2270

www.toposmondial.com

3

888-733-8444

www.unifiller.com

▪ ▪ ▪ ▪ ▪

oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!

Thunderbird Food Machinery Topos Mondial Corporation Unifiller Systems, Inc.

All Brite Inc. ▪ West Pittston, PA

570-654-1138 www.allbriteinc.net

Univex Corporation 6 800-258-6358 www.univexcorp.com Upper Midwest Bakery Association

BAKER’S EXCHANGE Published by Baker’s Exchange, Inc. Two Prudential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 P: 312-268-5772 F: 312-577-0664

9

320-493-7554

www.uppermidwestbakery.net

SALES: Sales@BakersExchange.net e-Newsletter: Sign-up at www.BakersExchange.net Website: www.BakersExchange.net Marketplace: www.BakersExchange.net/marketplace

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CLASSIFIEDS

BAKERY FOR SALE Bakery for sale in Ontario. Owner retiring. Open since 1902. $404,000.00 Canadian Dollars. Business and building. Sales: 1 million a year. 416-818-4110

EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822

EQUIPMENT FOR SALE GUARANTEED EQUIPMENT - (3) Revent 624 Rack Ovens Gas, Polin Multi Drop Wire Cut MnnnMK9, Rondo Croissant Line-EM-Divider Rounder Moulder. Call Leonard @ 407-283-1091 BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net

BAKER’S

HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: Sales@toposmondial.com

A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com. SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949 or email info@carmiequipment.com

INGREDIENTS

FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com

WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com

SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-704-714-5880

Lallemand develops, grows and delivers all forms of bakers yeast. US (800) 687-6483, CANADA(901) 547-1579 - www.lallemand.com

UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com

SERVICES

BAKERY PANS CLEANED AND GLAZED. Univex Dough Sheeters are perfectly suited for pasta, If you want "slip" instead of "stick" let All Brite Inc. pastry dough & fondant. For more information visit us clean and glaze your baking pans! at www.univexcorp.com or call 1-800-258-6358. 570-654-1138 - www.allbriteinc.net

Fax Your Classified Ad to:

3 1 2 -5 7 7 - 0 6 6 4

Questions? Just call 312-268-5772 or email us at sales@bakersexchange.net

Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Then send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601

as featured in marketplace...

see a whole lot more at www.BakersExchange.net/marketplace CAKE DECORATING Sixlets & Pearls. Delicious candies & chocolates for decorating cakes & cupcakes! SweetWorks, Inc. is a premier manufacturer& marketer of upscale chocolate, candy and gum.

EQUIPMENT Hobart 60 Qt Mixer, H600 model, single phase. Manual crank bowl lift. Includes: 30qt bowl, 60/30 adapter ring and flat beater. HP: 1, Model: H600, Volts: 230, Cycles: 60, Spec: 6345, Total Amps: 7.0

PACKAGING Used Stackable Bread Baskets. Dimensions: 28-1/2 x 26 x 5h. Open grid bottom/open sides for ventilation & easy cleaning. Commercial grade. Material: Plastic. Color: Red.

Take the Squeeze Out of Decorating! The Deco-mate was created to replace the conventional pastry bag with an almost effortless way of piping icings and frostings on cakes.

INGREDIENTS Premium multi-use flours, innovative whole grains and gluten-free flours. www.conagramills.com

SERVICES/CONSULTING EnSol Group is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.

EMPLOYMENT OPPORTUNITIES BROKERS Wanted! Seeking Independent reps in these states: IL, TX, LA & PA for new line of Sugar-Free cookies. Our company is: St Amour/FrenchCookies EQUIPMENT Chicago Metallic Sunflower Cake Pan- NEW. Item # 59020, Non-stick 10 gauge cast aluminum, 9 1/2 top inside diameter. All new pans, in stock, ready to ship- Free UPS ground shipping to U.S.

Baker’s Bright - Baker’s Golden Finish is a ready-to-use shine/wash system that shines AND browns baked foods! V16 Vanilla Concentrate Kit. Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser. Bunge Oils. Edible oils & shortening ingredients ranging from bulk commodity to premium value-added packaged products.

SPARE PARTS 8’ Dough Troughs For Sale. Stainless Steel Sanitary Casters, 38.9 Cu Ft Capacity Model DT-308. WANTED SF Bay Area equip company has an immediate need for an operations specialist to assist customers w/ parts & equipment.

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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BAKER’S

Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601

equipment

MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com

Since 1944 • Now in the USA

www.sottoriva.com/ a_ENG_53_1.html

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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Baker's Exchange February 2012 Issue