Issuu on Google+

BAKER’S F E B R UA R Y

2 0 1 1

E X C H A N G E

S e r v i n g

O v e r

2 2 , 0 0 0

R e t a i l ,

I n - S t o r e ,

a n d

W h o l e s a l e

B a k e r i e s

INGREDIENTS

Freeze. Store. Proof. Bake. Smile.

OurÊbakeryÊtechnologistsÊwillÊworkÊwithÊyouÊtoÊoptimizeÊyourÊprocessÊneedsÊ soÊyourÊfrozenÊdoughÊapplicationsÊoutperformÊinÊtheÊmarketplace.

1.800.772.3971

S O L U T I O N S F O R B A K I N G S U C C E S S™

abmf.com

Prime Real Estate This never before offered advertising opportunity can be yours.

l

312-268-5772

l

melissa@newbakersexchange.com

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

©2009ÊABÊMauriÊFoodÊInc.

BakerÕsÊBestÊYeast for Your Frozen Dough Applications CountÊonÊbetterÊfreezeÊresistanceÊwithÊall-naturalÊBakerÕsÊBestÊyeast,ÊpartÊofÊtheÊfamilyÊ ofÊFleischmannÕsÊYeastÊproductsÊavailableÊfromÊABÊMauriÊFleischmannÕs.ÊBakerÕsÊBestÊ outperformsÊtraditionalÊbakerÕsÊyeastÊbecauseÊitÊincreasesÊfrozenÊdoughÊshelfÊlife,Ê improvesÊvolumeÊandÊinternalÊcrumbÊstructure,ÊandÊreducesÊbatch-to-batchÊvariation.


INGREDIENTS

INGREDIENTS

Bigger and better. Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.

Introducing the next generation of egg substitutes! Benefits of Using ProOvO Egg Replacer 1 - Health Benefits – Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly. 2 - Cost Savings – Our target savings range is from >10% - 25% cost savings. 3 - Energy Savings – Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months. 4 - Labour Savings – Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards. ProOvO egg replacer is ideal for: • Noodle & Pasta products • Muffins • Cakes • Cookies • Biscuits • Brioche • Rusks • Croissants • Pancakes CUSTOM BLENDING - Our state-of-the-art production facility uses premium quality products to meet all of your blending needs. H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com

BAKER’S

Hello Bakers,

EGGS

E X C H A N G E

leading bakers to the source INSIDE THIS ISSUE: 1-3 4 4-7

“We flavor the world” ® Serving the entire food industry no minimums required  all orders shipped promptly

sales@carmiflavors.com

l

800.421.9647 2

l

w w w. c a r m i f l a v o r s . c o m

liquid • frozen • dry buckets • drums • totes • tankers

Ingredients Cake Decorating Equipment

8

Trade Shows

9

Employment Opportunities

9

Leasing

9

Services

10

Ad Index

11

Classified Ads

12

Equipment

Buy Direct - Market Prices For over 60 years, our Egg Breaking Facility has developed a strong reputation for exceptional quality and timely delivery.

Call Dean at 800-432-5601

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

3


EQUIPMENT

EQUIPMENT

CAKE DECORATI NG

For Valentine’s Day: Say it with Flexipan®

Safeline metal detectors from $7,000 Lematic New England roll slicer & infeed conveyor - $10,000 Mallet mod 421 applicator (for eggwash or pan grease) - $10,000 llapack Lynx horizontal flow wrapper 20-100 pcs/min - $13,000 Krispy Kreme donut proofer, 800 dz/hr, complete remanufacture - call for details (3) Moline 330 make up tables-call for pricing AM bagel divider/former, remanufactured - $9,000 Schick flour scale hopper, fully remanufactured 800# - $7,000 Ohlson bulk scaling machine with infeed conveyor - $8,000

For a complete list call 717-632-9002 or visit www.higgsequipment.com

Demarle Inc. l 8 Corporate Drive l Cranbury NJ 08512 l USA Phone: 609-395-0219 l Toll Free USA & Canada: 888-FLEXPAN l Fax: 609-395-1027 Email: info@demarleusa.com l Website: www.demarleusa.com

Reconditioned Equipment

We’re back with a splash! “I was so excited to see the return Baker’s Exchange. Baker’s Exchange was an integral part of my company’s growth. I was always able to easily tell when Baker’s Exchange hit the consumers with the immediate increase in traffic. Thank you and congratulations Baker’s Exchange for your return!” Debbie Coughlin - Owner Icing Images, LLC

Pavailler Deck Oven Rubi 4 $13,900.00

Polin Multidrop Welcome 46 TR/FC $24,500.00

Lincoln Impinger Model 1116 Gas Conveyor Oven $6,600.00

Dutchess BM36 Part Manual Divider $1,190.00

“Our company has been in business since 1974. Bakers Exchange has helped us sell a ton of product over the years. They just know how to reach our customer base. It is great to see the publication return.” Mike Cornelis - Vice President Sasa-Demarle “During our years of operation we have used probably all of the bakery publications at one time or another for advertising and marketing sources. The ONLY publication that consistently provided good responses for us has been Baker's Exchange. I can personally attest to the fact that working closely with Melissa Posh has always been a successful, pleasant experience.” Bob Baker, VP Marketing - Professional Marketing & Advertising “When we advertised in BAKERS EXCHANGE we had a good response from your readers. People would actually call us or email us and we were able to trace several sales to our Ads in your Magazine. I hope that your 4-color edition will do even better.” Max Oehler - General Manager Erika Record “There is nothing else like BAKER’ EXCHANGE to advertise goods and services to the Bakery Industry. We got more inquiries per ad from Bakers Exchange than any other publication by far.” Ross McMillan - Sales Manager RF Bakery Equipment/CANADA “We were so glad to hear from Melissa about the New Bakers Exchange. In the past we always had great results from our ad in (the old) Bakers Exchange. We wish you success with this new endeavor and are looking forward to the first issue! ” Mike Barlow - President All Brite

BAKER’S

Additional Equipment for Sale: Berkle 40 Qt Mixer with 3 tools - $2,900.00 Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00 Baker’s Aid BADO 43 Electric Deck Oven- $5,500.00

QUALITY

YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARA TION EQUIPMEN T SOLU TIONS SINCE 1948.

E X C H A N G E

leading bakers to the source

Phone: 800 258 6358

Fax: 800 356 5614

www.univexcorp.com

P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com

VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

4

5


EQUIPMENT

EQUIPMENT

Hang up your gloves.

Janssen rotary die cut cookie machines

For perfect shapes, no hand work, no scrap, and auto pan placement. • Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min.

A better way to wash and sanitize is right at your fingertips!

Deal with us for single source, best pricing, best service, and outstanding knowledge of baking.

Presenting the Douglas Model 1536-B.

And for any new and used equipment needed

RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.

410-484-5935

tm

Intermediate overhead proofers built in Canada!

Limited Time Only Standard Board 18 x 26 x .38 $14.95

We can design and build them to

Meet today’s high standard for cleanliness and sanitation at the push of a button with this versatile, highly effective washing and sanitizing system. Installed in a pit or used with a ramp, this walk-in type batch washer cleans racks and containers commonly found in the bakery, meat, poultry, candy and food processing industries. This powerfully efficient machine also features pre-programmed wash times and a digital display that monitors key performance criteria and service requirements. And with a typical wash/rinse cycle of just 5 minutes, clean-up is quick and economical!

Call 800-331-6870 for pricing, literature and specifications on a model suited to your needs.

match any bread line, new or used at a fraction of the replacement cost.

FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

2101 CALUMET ST. • CLEARWATER, FL 33765 • (727) 461-3477 (800) 331-6870 • FAX (727) 449-0029 • www.dougmac.com

We also can supply proofer pockets and other replacement parts for any make or model. BUTTER COOKIES

800*411*4086

CREAM PUFF/ECLAIR FRENCH MACARON

All Major Credit Cards Accepted

MACAROON MERINGUE

w w w .tuftray.com

Manufactured by ISO 9001:2008 CERTIFIED

www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

EST ERLE

T H E

M U LT ID R O P

Brand New - Never Used

COOKIE MACHINE

Multi-use depositor for spritz, wire cut and cake products

EQUIPMENT FOR SALE

C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE

New 2007 Adamatic 3 Pan Wide Electric Deck Oven 220 v 3ph 9 Pan$17,900.00

New 2006 Glimek 2 Pocket Divider SD300XL $35,500.00

New 2006 Adamatic 2 Pan Wide Electric Deck Oven 480 v 3 ph 6 Pan$13,900.00 8 Pan$16,900.00

New 2004 Glimek 1 Pocket Divider SD180XL $24,650.00

CHEESE STR AW SCONES

• Oven Racks ANNOUNCING • Pan Racks NEW WEBSITE • Nesting Racks WWW.ShOpCrAfTrACkS.COm • Wire Shelving • Casters and Wheels • Rack Covers • Easy On-line Quote Request • Informative Ordering Guides

BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND MUCH

For Retail Bakers

MORE!

9230 Chestnut Ave • Franklin Park, IL 60131 www.shopcraftracks.com • (800) 834-8125

Multidrop Compact

Call for Free Video 800-837-4427 www.probake.com / probake@probake.com

P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com

TO ADVERTISE CALL MELISSA POSH @ 312-268-5772

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

6

7


TRADE SHOWS

LEASING

Bake nect on

e at

www.asbe.org

C VENDOR FLOOR SHOW

EDUCATIONAL SESSIONS

Join your friends and colleagues during “The Best Week in Baking”. This Year’s theme is “Nourishing for Generations”, and the line-up of speakers and networking opportunities will make this the BEST ASB meeting ever.

BAKED FOOD CONTEST CAKE DECORATING CONTESTS

“The Best Week In Baking” March 6-9, 2011

Chicago Marriot Downtown Magnificent Mile Chicago, Illinois You cannot afford to miss Baking Tech 2011 Register today at www.asbe.org

Decor

REGISTRATION IS NOW OPEN AT

i bake

Sharp Search Finds What You’ve Been Looking For!

I DECORATE

As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.

I Connect

Announcing 2011 Upper Midwest Bakery Association Annual Bakery Industry Convention Treasure Island Resort and Casino Red Wing, MN

Financing the Growth of Business in America

Specializing in the Baking & Food Industries

1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us

February 26-27, 2011 Features: • Jim Marshall - Minnesota Vikings guest speaker at brunch • Spanish workshop - Yeast in the Bakery

AWARD BANQUET

Registration online www.uppermidwestbakery.net

BAKERY CAMARADERIE

For more information call Curt Borchert-Executive Director Midwest Bakery Association 320-493-7554

FAMILY ACTIVITIES

EMPLOYMENT OPPORTUNITIES

Providing financing for new and used bakery equipment since 1987

SERVICES

Call AEF today, ask for Richard Popp at 800-785-3060 Ext. 213 or email rpopp@aefllc.com

If you want “slip” instead of “stick”...

Bakery Pans Cleaned & Glazed

For more information please visit

▪ ▪ ▪ ▪ ▪

www.aefllc.com

Trade Shows and Additional Distribution

DATE

WEBSITE

SWEET DEAL.

oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!

All Brite Inc. ▪ West Pittston, PA

Upper Midwest Bakery Convention Welch, MN

2/26-27/2011

www.uppermidwestbakery.net

Bake Tech Chicago

3/6-3/9/2011

www.asbe.org

Natural Products Expo West Anaheim, CA

3/11-13/2011

ww.expowest.com

Congress Montreal, QC

5/1-2/2011

www.bakingassoccanada.com

IFT Annual Meeting & Food Expo New Orleans

6/11-15/2011

www.ift.org

Dairy-Deli-Bake Seminar & Expo - IDDBA Anaheim, CA

7/5-7/2011

www.iddba.org

ICES Convention Charlotte, NC

8/4-7/2011

www.ices.org

Natural Products Expo East Baltimore, MD

9/21-24/2011

www.expoeast.com

All Things Baking, Schaumburg, IL

10/2-10/4/2011

www.retailbakersofamerica.org

BAKER’S EXCHANGE will have additional distribution available at trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772

570-654-1138 www.allbriteinc.net

Published by Baker’s Exchange, Inc. Two Presidential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 Director of Sales & Marketing Melissa Posh Email: melissa@newbakersexchange.com 312-268-5772 Fax: 312-577-0664 Classifieds Classified ads appear for one calendar month in both our print publication and on our website. Cost is $75 pre-paid for 3 lines, each additional line is $20. Go to www.newbakersexchange.com to place your ad or call 312-268-5772 and ask for Melissa Posh. Subscriptions Log on to www.newbakersexchange.com to request your subscription. Newsletter Log on to www.newbakersexchange.com to request a future copy of the Baker’s Exchange newsletter. Website www.newbakersexchange.com

Contact Melissa Posh at 312-268-5772 or melissa@newbakersexchange.com to find out more about our advertising opportunities.

VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

8

9


ADVERTISERS LISTINGS COMPANY

PAGE

AB Mauri Fleischmann’s

CLASSIFIEDS

PHON E WEBSITE

1

800-772-3971

www.abmf.com

6, 9

570-654-1138

www.allbriteinc.net

American Equipment Finance

9

800-785-3060

www.aefllc.com

American Society of Baking

8

800-713-0462

www.asbe.org

5, 7

713-748-5441

www.bestovens.com

All Brite, Inc.

Baker’s Best

BAKER’S

BAKERIES FOR SALE PROFITABLE Wholesale/Retail Bakery for sale in S.W. Oregon. Valuable, repeat accounts! Owners Retiring. Upscale Equipment, Price $249k. Call Bob, Professional Marketing & Advertising at (719)527-9555. Visit us at www.pmabizads.com

E X C H A N G E

ESTABLISHED BAKERIES FOR SALE – Great Locations Call Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.

leading bakers to the source Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career

Carmi Equipment Company Carmi Flavor & Fragrance Co., Inc.

11 2

877-888-5949

www.carmiequipment.com

800-421-9647

www.carmiflavors.com

move for yourself….in Baker’s Exchange Classifieds! Baker’s Exchange is read by baking professionals nationwide and in Canada.

CONSULTANT Want to expand your product line or make it better? Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services 626-338-7232. Don.ibake4u@gmail.com

Demarle, Inc. 5 888-353-9726 www.demarleusa.com

$75 per insertion (3 lines) and your ad gets into the hands of over 20,000 Retail,

Discount Energy Plan 11 800-281-0411 www.discountenergyplan.com

Instore, Foodservice, Chain Operation and Wholesale Bakeries AND

EQUIPMENT FOR SALE

appears on our website at www.newbakersexchange.com.

SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company 877-888-5949.

Douglas Machines Corp.

7

800-331-6870

www.dougmac.com

Empire Bakery Equipment 12 800-878-4070 www.empirebake.com Esterle Mold & Machine Co., Inc.

6

800-411-4086

www.tuftray.com

Foodtools, Inc. 6 800-644-2377 www.foodtools.com Guittard Chocolate Company

1

800-468-2462

www.guittard.com

H & A 3 416-412-9518 www.hacanada.com Higgs Equipment 4 717-632-9002 www.higgsequipment.com

Why wait, fax this form today! 312-577-0664! Then send your payment to:

INGREDIENT FOR SALE

Two Presidential Plaza,

VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647 www.carmiflavors.com

180 North Stetson, Suite 3500, Chicago, IL 60601

Fax Your Ad To: 3 1 2 - 5 7 7 - 0 6 6 4 Questions? Just call 312-268-5772

SERVICES

Icing Images 4 888-442-4648 www.icingimages.com Mathason Industries 6 410-484-5935 www.cookiemachineamerica.com

NAME

Oskaloosa Food Products

3

800-432-5601

www.oskyfoods.com

COMPANY

Picard Bakery Equipment

12

800-668-1883

www.picardovens.com

ADDRESS

Probake 7 800-837-4427 www.probake.com

Attention Bakery Professionals ELECTRICITY AND NATURAL GAS SAVINGS Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com

DATE

CITY

STATE

ZIP

PHONE NO. Professional Marketing & Advertising

11

719-527-9555

www.pmabizads.com

R.F. Bakery Equipment

6

604-298-6673

www.rfbakery.com

Schaumburg Specialties Co.

6

800-834-8125

www.shopcraftracks.com

AD*

Sharp Search 9 630-517-4822 www.sharpsearch.us Superior Technical Services 11 626-338-7232 don.ibake4u@gmail.com

ISSUE TO RUN IN**

Univex Corporation 5 800-258-6358 www.univexcorp.com

*The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.

Upper Midwest Bakery Association

8

320-493-7554

www.uppermidwestbakery.net

TO ADVERTISE CALL MELISSA POSH @ 312-268-5772

10

**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.

leading bakers to the source

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

11


BAKER’S

E X C H A N G E

TWO Prudential Plaza 180 North Stetson Suite 3500 Chicago, Il 60601

leading bakers to the source

Reach over 22,000 bakery professionals. Contact Melissa Posh for information on advertising in this prime space. 312-268-5772 l melissa@newbakersexchange.com

EQUIPMENT

AMERICA’S LEADING BAKERY EQUIPMENT SUPPLIER New & Used Bakery Equipment Available! Spiral & Vertical Mixers Ovens & Loaders Production Equipment Cookie Depositors Pastry Equipment Automated Bread Lines Smallwares

Contact Us Today 800.878.4070 • WWW.EMPIREBAKE.COM

& Mention This Ad!

VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM

12


Baker's Exchange February 2011