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BAKER’S A U G U S T

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EQUIPMENT BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE

T HE

a n d

W h o l e s a l e

B a k e r i e s

EQUIPMENT

MU LTIDR O P

COOKIE MACHINE

Multi-use depositor for spritz, wire cut and cake products

The Bagel & Bakery Equipment Experts!

C H O C O L AT E C H I P

We have Tons of Great Values just like this one on New & Used Bakery Equipment!

BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE CHEESE STR AW SCONES BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND MUCH

For Retail Bakers

MORE!

Contact Us Today Multidrop Compact

Call for Free Video 800-837-4427 www.probake.com / probake@probake.com

& Mention This Ad!

800.878.4070 • www.empirebake.com

INGREDIENTS

“When you think Fondant – WS International has you covered!” WS International is a leading supplier of Fondant and other premium products to the Baking and Candy Industries since 1906

WS International - www.whitestokes.com p: 773-254-5000 f: 773-523-7404 email: george@whitestokes.com

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INGREDIENTS

Bigger and better. Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.

Ice Cream Flavors “We flavor the world” ®

Serving the entire food industry. www.carmiflavors.com

877-888-5949

sales@carmiflavors.com

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

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ingredients

cake decorating

SUPPLIER LISTINGS TIPS TOOLS CONVERSION CALCULATOR FORMULAS TRADE SHOWS AND MORE!

BAKER’S E X C H A N G E

www.NewBakersExchange.com INGREDIENTS

“When you think Fondant – WS International has you covered!” Leading Supplier of Fondant and Other Premium Products to the Baking and Candy Industries since 1906 PREMIUM PRODUCTS Fondant: Our PROFESSIONAL BAKER’S CHOICE™ fondant is simply the best in the industry. The whitest, smoothest fondant made! Agar Piping Jel: Has the highest agar content, making it the most freeze-thaw stable available. Best flavor in the industry and can be custom flavored. Formulated and made for the professional cake decorator. Marshmallow Cremes: High Quality, Kosher MallowEX™ creme for bake stable, freeze/thaw marshmallow crèmes including EX-treat™ for easy highly profitable marshmallow treats. Caramel: Our caramel delivers a “copper kettle” flavor profile with the functionality and shelf stability you need in todays market. Fond-a-Roll: Our premier rolled fondant, with great taste and ease of use. All products can be formulated natural and trans fat free. We offer top quality and guaranteed production capability.

WS International - www.whitestokes.com p:773-254-5000 f: 773-523-7504 email: george@whitestokes.com

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equipment

TURN YOUR WASTE INTO PROFIT WITH ECOBLOCK COVER YOUR HEATING AND COOLING NEEDS FROM WASTE HEAT RECOVERY DON´T LET YOUR MONEY ESCAPE THRU CHIMNEYS

140°F

CALL NOW

305.733.9660

EFFECTIVE SOLUTIONS FOR MODERN BAKERIES

CYCLOTHERMIC MULTIDECK OVENS - artisan and economical baking up to 320sqft THERMOOIL MULTIDECK AND RACK OVENS - best product quality up to 650sqft

ThermoMax

RotoMax

program baking

program baking

For more then 20 years we make the baking

THERMOOIL TUNNEL OVENS - highest productivity with excellent quality

thermooil technology

computer controlled

process more and more effective with very

WIDE RANGE OF LOADERS AND AUTOMATION - to save you more labour cost

for highest quality

air circulation

ROTARY AND RACK OVENS - for variable and confectionary productions

ideal solution for all kinds

heavy duty design

of the products

strong accumulatio

gentle radiant heat baking

while trolley changing

focus on artisan quality, energy and labour savings. With lower operational costs you make

WASTE HEAT RECOVERY - save money on energy..the best investment is in savings

your profit higher and with higher quality you sell more, these are the keys for your better future.

www.kornfeil.cz

PROOFERS, RETARDERS, - want it to ferment or just to be cool?

pneumatic door

CONVEYORS, INDIVIDUAL DESIGNED EQUIPMENT - we simply follow you needs

Kornfeil baking systems,LLC

opening

1111 Lincoln road, 33139 Miami, FL

tel.: 1.305.733.9660

email: ivo@kornfeil.cz

BAKER’S

E X C H A N G E

leading bakers to the source

INSIDE THIS ISSUE:

v isit our w ebsite at

4

1-7

Equipment

1-3

Ingredients

3

Cake Decorating

6

Packaging

8

Crossword Puzzle

8

Employment Opportunities

8

Services

9

Associations

9

Trade Shows

10

Ad Index

11

Classified Ads

12

Equipment

www.newbakersexchange.com


equipment

DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES

Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available! CEC offers the best selection of scales from makers like A&D, Yamato and CAS.

Model JN

Model BMIH

Model M-270

Model DUT/DM-18

off ~ Trusted by Bakers Since 1886! write . n a c year you ~ Made in the USA. t this how n n e r a m t ite ~ High Production Rates. Le inves ur webs r u o o ~ Industry Leading Warranty. y k Chec r details! ~ Minimal Training Required. fo ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.

Call us today for exceptional customer service and help in finding the right scale for your company.

877-888-5949 info@carmiequipment.com

Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.

CARMI EQUIPMENT COMPANY

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equipment

CALL TODA Y!

High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!

BEST CHOICE

Among Brand Name Mixers in the Market

Planetary Mixer ARM-60

High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.

Spiral Mixers. Many sizes from 88-440 lbs. of dough!

HIGH QUALITY AT A REASONABLE PRICE Planetary Mixer ARM-30

Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.

Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!

THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053

FINANCING AVAILABLE

Planetary Mixer ARM-02

WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com

P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527

packaging Make Artisan Breads - Baguettes - Challah - Hoagies - Pan Breads Batards - Sourdough - Tapered Rolls - Rye Breads - Pretzels & more!

Cake Boxes

KNEAD HELP?

4-Color or Bright White Frost-free Window

Abbey’s Success Story “My wrists were so sore from hand moulding 300 loaves for the Farmer’s Market, that I almost gave up baking. I bought a Bloemhof 860L moulder and I've shaved a few hours off of my production time, and can clean up while I'm working, which is a huge benefit for me - when the baking's done, so am I!” Abbey Whetzel, Staff of Life Bread

Converters Ltd.

860L Bread & Roll moulder

Distributor/Dealer inquiries welcome

Read Abbey’s success story at www.bloemhof.com and call 1-888-411-2131

800-427-5517

w w w. e n j ay. co m

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

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equipment tm

Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA

Clean, strong, long-lasting plastic proofing boards in the sizes you need.

800*411*4086 All Major Credit Cards Accepted

w w w .tuftray.com

Manufactured by ISO 9001:2008 CERTIFIED

EST ERLE

Janssen rotary die cut cookie machines

Intermediate overhead proofers built in Canada! We can design and build them to

For perfect shapes, no hand work, no scrap, and auto pan placement.

match any bread line, new or used at a fraction of the replacement cost.

• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min.

We also can supply proofer pockets and other replacement parts for any make or model.

Deal with us for single source, best pricing, best service, and outstanding knowledge of baking. And for any new and used equipment needed

RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.

www.rfbakery.com email: rossm@rfbakery.com 604-298-6673

410-484-5935

“For all your Scratch Baking and Artisan Bread needs.”

Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster

Spiral Mixers for Bakery and Pizza Operations

Baxter Style - $19.95

www.asb1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404

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SERVICES

EMPLOYMENT OPPORTUNITIES

If you want “slip” instead of “stick”...

Sharp Search Finds What You’ve Been Looking For!

▪ oven racks 100% cleaned

As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.

Bakery Pans Cleaned & Glazed ▪ wheels/casters replaced ▪ friendly service ▪ satisfied customers ▪ competitive prices on superior glazing

Specializing in the Baking & Food Industries

Call today!

All Brite Inc. ▪ West Pittston, PA

1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us

570-654-1138 www.allbriteinc.net

Baking Metrics ACROSS 4 The basic unit of volume in the metric system 8 The process by which proteins become firm, usually when heated 10 Process of producing gas in a dough or batter

DOWN 1 2 3 5 6 7 9

Wheat low in protein Prefix in the metric system meaning “one thousand” Prefix in the metric system meaning “one-thousandth” Refrigerating a yeast dough to slow the fermentation Prefix in the metric system meaning “one-tenth” The counter Offers “10 in ‘10 Sales Program” to members

BAKER’S E X C H A N G E

Puzzle solution can be found at www.NewBakersExchange.com/crossword.php

v isit our w ebsite at

8

www.newbakersexchange.com


A ssociations & O rgani z ations

TRADE SHOWS

ALLIED TRADES OF THE BAKING INDUSTRY www.atbi.org AMERICAN BAKERS ASSOCIATION www.americanbakers.org AMERICAN INSITITUTE OF BAKING www.aibonline.org AMERICAN PIE COUNCIL www.piecouncil.org AMERICAN SOCIETY OF BAKERY ENGINEERS www.asbe.org BAKERY EQUIPMENT MANUFACTURERS ASSOCIATION www.bema.org BAKING ASSOCIATION OF CANADA www.bakingassoccanada.com BAKING EDUCATION CENTER AT KING ARTHUR FLOUR www.kingarthurflour.com BAKING INDUSTRY SANITATION STANDARDS COMMITTEE www.bissc.org BISCUIT & CRACKER MANUFACTURERS ASSOCIATION www.thebcma.org COOKIE & SNACK BAKERS ASSOCIATION www.casba.us FOOD MARKETING INSTITUTE www.fmi.org FRENCH PASTRY SCHOOL www.frenchpastryschool.com GRAIN FOODS FOUNDATION www.gowiththegrain.org GRAIN SCIENCE & INDUSTRY - KANSAS STATE UNIVERSITY www.grains.ksu.edu HOME BAKING ASSOCIATION www.homebaking.org INDEPENDENT BAKERS ASSOCATION www.independentbaker.net INSTITUTE OF FOOD TECHNOLOGISTS www.ift.org INTERNATIONAL CAKE EXPLORATION SOCIETY www.ices.org INTERNATIONAL DAIRY DELI BAKERY ASSOCIATION www.iddba.org NATIONAL ASSOCIATION OF WHEAT GROWERS www.wheatworld.org NATIONAL RESTAURANT ASSOCIATION www.restaurant.org NORTH AMERICAN ASSOC. OF FOOD EQUIPMENT MANUFACTURERS www.nafem.org NATIONAL ASSOCIATION OF FLOUR DISTRIBUTORS www.thenafd.com NORTH AMERICAN MILLERS ASSOCIATION www.namamillers.org ORGANIC TRADE ASSOCIATION www.ota.com QUALITY BAKERS OF AMERICA www.qba.com RETAILER’S BAKERY ASSOCIATION www.rbanet.com THE BREAD BAKERS GUILD OF AMERICA www.bbga.org U.S. WHEAT ASSOCIATES www.uswheat.org WHEAT FOODS COUNCIL www.wheatfoods.org WHOLE GRAINS COUNCIL www.wholegrainscouncil.org WHEAT QUALITY COUNCIL www.wheatqualitycouncil.org

ALL THINGS... HOT

FRESH

NEW

INNOVATIVE

INSPIRATIONAL

CREATIVE

Introducing All Things Baking, an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep you competitive, profitable and ahead of consumer trends. It’s all the things you’ve wanted in a baking event, all in one convenient location. Register now: www.AllThingsBaking.org.

OCTOBER 2-4, 2011 RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS

www.AllThingsBaking.org Find us on Facebook

Follow us on Twitter

YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY

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ad v ertiser listings COMPANY

PAGE

PHON E WEBSITE

American Baking Systems

7

319-373-5006

www.abs1.net

All Brite, Inc.

7, 8

570-654-1138

www.allbriteinc.net

All Things Baking

9

619-298-1445

www.allthingsbaking.org

Bloemhof, Inc.

6

888-411-2131

www.bloemhof.com

Carmi Equipment Company

5

877-888-5949

info@carmiequipment.com

Carmi Flavor & Fragrance Co., Inc.

2

Dutchess Bakers Machinery

877-888-5949

www.carmiflavors.com

5

800-777-4498

www.dutchessbakers.com

Empire Bakery Equipment

1

800-878-4070

www.empirebake.com

Enjay Converters

6

800-427-5517

www.enjay.com

Esterle Mold & Machine Co., Inc.

7

800-411-4086

www.esterle.com

Icing Images

3

888-442-4648

www.icingimages.com

Kornfeil

4

305-733-9660

www.kornfeil.cz

Mathason Industries

7

410-484-5935

www.cookiemachineamerica.com

Pack-O-Mach Corporation

7

800-982-4696

www.bakequip.com

Picard Bakery Equipment

4

800-668-1883

www.picardovens.com

Probake

1

800-837-4427

www.probake.com

11

719-527-9555

www.pmabizads.com

R.F. Bakery Equipment

7

604-298-6673

www.rfbakery.com

Sharp Search

8

630-517-4822

www.sharpsearch.us

Sottoriva

12

704-841-9546

www.sottoriva.com

Thunderbird Food Machinery

6

866-7-MIXERS

www.thunderbirdfm.com

Topos Mondial Corporation

12

610-970-2270

www.toposmondial.com

Unifiller Systems, Inc.

5

888-733-8444

www.unifiller.com

WS International

1, 3

773-254-5000

www.whitestokes.com

Professional Marketing & Advertising

F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2

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classifieds

BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our listings at www.pmabizads.com SPECIALTY CAKE BAKERY FOR SALE Staten Island, NY High Profit, Low Overhead, Impeccable reputation. Est. 15 yrs & still growing! Turnkey operation. Asking 300K. Call 347-880-2772

CAKE DECORATING ICING IMAGES’ Black-Gold Printer. 10% off list. One per customer. Must mention ad when order. 540-869-5511 www.icingimages.com

EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822

EQUIPMENT FOR SALE BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net

FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our web site www.dutchessbakers.com SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221 COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find solutions at www.Bakery.com KNEAD HELP? Quality Bread & Roll Moulders. Bloemhof can help you increase productivity while reducing labor costs - www.bloemhof.com Mixers: Glen 140 & 340, REED #10. Depositors: Fedco, Oaks, Misc Kettles. Make Up: Rheon, Canol. Misc Packaging. Many others, all priced to sell. Contact: lmathason@hotmail.com INDUSTRY LEADER in Bakery Equipment. Brands such as MONO, Krumbein, Formatic and Janssen. Outstanding customer service, trade experienced sales team. Call Erika Record at 973-614-8500 EMPIRE is a leading supplier of ovens, mixers,cookie depositors and a wide range of dough production equipment to the baking industry. 800-878-4070 www.empirebake.com

PICARD OVENS Inc. can ignite your future. Be a winner in 2011. Worth a look? www.picardovens.com HOBART 80 QT. MIXER (used) $7,900. Bread Slicer ½ Slices (used) $2500. Call proBAKE Inc. at 800-837-4427 SOTTORIVA Spiral Mixers, type VELA 130&200Kg for Sale! In Stock! Great Prices, Call Now! richwall@sottoriva.com or 1-704-714-5880 UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com.

INGREDIENT FOR SALE VANILLA V16 - Space and cost-saving Vanilla Concentrate Kit. Call CARMI FLAVORS 800.421.9647 - visit us at www.carmiflavors.com

SERVICES BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net

Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... Fax Your Ad to: 312-577-0664

Then send your payment to: Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601 Questions? Just call 312-268-5772

DATE NAME COMPANY ADDRESS CITY

STATE

ZIP

PHONE NO. AD*

ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. **Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.

BAKER’S

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BAKER’S

E X C H A N G E

Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601

leading bakers to the source

equipment

MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact

All Things Baking – October 2-4, 2011 Booth # 326

Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com

Since 1944 • Now in the USA

www.sottoriva.com

H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!

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Baker's Exchange August Issue