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Hamburgers on my Weber Go-Anywhere charcoal grill For Weber outdoor grills, visit: Me making hamburgers on my Weber Go-Anywhere charcoal grill. The charcoal is Kingsford Briquettes mixed with random cheap-o charcoal, prepared in a charcoal chimney. The beef is seasoned with salt and pepper and mixed with some diced onion. The grilled onion is sliced and then one side is brushed with olive oil and the onion is placed oiled-side down on the grill. After a minute, the other side is oiled and the onion is flipped. Be careful, as it’s very easy to accidentally burn the onion or knock it into the fire. The idea is to saute the onion in its own juices and with a little olive oil, not to char it. It’s delicious like this. The cheese is imported Norwegian Gudbrandsdalen cheese, which is a “creamed whey cheese”. It’s kind of sweet and mustard-colored. People either love it or despise it. Obviously, I love it. I used pita bread instead of a bun because I had no bun. In regards to why I filmed this… Why not?

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Hamburgers on my Weber Go-Anywhere charcoal grill  
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