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Sella e Mosca Wine Pairing Dinner

Wine: Torbato Spumante Brut Spumante Brut

Welcoming Drink in Wine Cellar: Choux buns with sweet potato and crispy guanciale. Mozzarella strudel. Parma ham parcels with melon and pecorino.

Menu Preparation and Dinner prepared by Chef George Borg Sella e Mosca Wines locally supplied by Abraham’s


Sella e Mosca Wine Pairing Dinner

Wine: Terre Bianche Alghero Alghero D.O.C. Torbato

Starter: Hazelnut crusted prawn set on a courgette parcel with honey glazed mussels, drizzled with a peach vinaigrette.

Menu Preparation and Dinner prepared by Chef George Borg Sella e Mosca Wines locally supplied by Abraham’s


Sella e Mosca Wine Pairing Dinner

Wine: Monteoro Vermentino di Gallura D.O.C.G. Superiore

First Course: Spaghetti with Bottarga and roasted garlic, enhanced with a parsley oil.

Menu Preparation and Dinner prepared by Chef George Borg Sella e Mosca Wines locally supplied by Abraham’s


Sella e Mosca Wine Pairing Dinner

Wine: Terre Rare Carignano del Sulcis D.O.C. Riserva

Second Course: Venision seared with blueberries set on a spinach potato cake.

Menu Preparation and Dinner prepared by Chef George Borg Sella e Mosca Wines locally supplied by Abraham’s


Sella e Mosca Wine Pairing Dinner

Wine: Marchese di Villamarina Alghero D.O.C.

Main Course: Rabbit slow cooked in jars infused with cherries accompanied by a tobacco infused risotto and sprinkled with freshly ground coffee.

Menu Preparation and Dinner prepared by Chef George Borg Sella e Mosca Wines locally supplied by Abraham’s


Sella e Mosca Wine Pairing Dinner

Fortified Wine: Anghelu Ruju Alghero D.O.C.

Served with Cheese and Biscuits

Menu Preparation and Dinner prepared by Chef George Borg Sella e Mosca Wines locally supplied by Abraham’s


Sella e Mosca Wine Pairing Dinner

Dessert: Basil and limon-e panna cotta served with chocolate bites.

Menu Preparation and Dinner prepared by Chef George Borg Sella e Mosca Wines locally supplied by Abraham’s


Sella e Mosca Wine Pairing Dinner

Sulumu Grappa di Cannonau (Berta), Mirto di Sardegna and Coffee to be served in the wine cellar.

Menu Preparation and Dinner prepared by Chef George Borg Sella e Mosca Wines locally supplied by Abraham’s


Sella e Mosca Wine Pairing Dinner