Catering BTEC
TEACHERS Mrs Neal
Why this course? This course aims to: • Develop cooking skills further to a more professional level • Develop and sustain an interest in Hospitality and Catering • Acquire knowledge of different patisserie and confectionery skills • Preparation for further education or employment
" Gastronomy is the greatest form of therapy that anyone can be exposed to" Marco Pierre White
Types of learner You will succeed on this course if you are interested in the Hospitality and Catering industry and like holistic learning styles; which gives the opportunity to engage with local employers and the possibility of work experience. You need to enjoy the subject and ideally have complete the VCERT in Food and Cookery course, but this is not essential.
Yearly Events Work experience in the Hospitality unit could be included
Specification VTCT Level 3 Diploma in Professional Patisserie and confectionery
Further career paths Further education in the Hospitality industry, employment in the Hospitality and Catering sector, employment or further education in Patisserie or Confectionary, event management and much more.
ABBEY COLLEGE SIXTH FORM 2019-21 | 11