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Dolci Cannoli Siciliana Pastry horn filled with whipped sweetened ricotta cheese and chocolate bits ~For chocolate cannoli add 1.00~

Cheese Cake “New York Style” 5.95 Baked the traditional cream cheese style ~with strawberries or chocolate add 1.00~ ~or for both strawberries and chocolate add 1.50 Risotta Crema 4.95 Creamy Italian rice pudding, topped with cinnamon and whipped cream Spumoni Fresh-dipped Italian pistachio, rum-flavored and chocolate ice cream served with Macaroon cookie Tiramisu Creamy Italian dessert with lady fingers; cappuccino & chocolate flavored. The ultimate in desserts!

Benvenuti Da

5.95

4.95

5.95

Venditori’s Antipasta “Before Dinner” Mozzarella di Fritto cheese sticks with marinara Artichoke Hearts breaded, fried with garlic butter Ravioli, Fried cheese filled served with marinara Zucchini crispy outside, hot & juicy inside Sample Combination of Above 8.50 Mushrooms Ripieno sausage and herb stuffed, baked Calamari di Fritto crisp, golden brown with marinara Mussels Marinara Steamed in white wine & marinara sauce Pasta e Fagioli pasta and bean soup

6.95 6.95 6.95 6.95 6.95 7.95 8.50

Midnight Chocolate Layer Cake A Chocolate lovers dream!!

5.95

Chocolate Mousse Cake Creamy layers of white and dark chocolate.

5.95

~Insalada di Panini~ Our famous salad and garlic rolls served with all entrees

Caramel Pecan Fudge Cake Layers of Chocolate Cake, Caramel and Fudge topped with Pecans and Toffee

5.95

Ala carte salad 5.95 Appetizer and Bottomless Salad Combination Appetizer price plus $4

Panna Cotta traditional Italian sweetened custard

4.95

Cappuccino Venditori A blend of Italian coffee, hot chocolate and whipped cream, topped with chocolate chips

3.95

Bevande Coke, Sprite, Diet Coke, Dr. Pepper, Lemonade, Acqua Panna Natural SpringWater, San Pelligrino sparkling natural mineral water Sweetened and Unsweetened Tea, Milk, Coffee Domestic and Imported Beers Available. 18% gratuity added to parties of eight or more For your time and convenience, we request no separate checks.

Venditori’s I

TALIAN

Auburn, Alabama 334-826-7360

RESTAURANT

5.95

Pasta Favorites Spaghetti Classica Venditori’s meat sauce or marinara sauce Add Italian meatballs or Italian Sausage Add mushrooms or ricotta Combination of above Fettuccine Venditori creamy alfredo sauce served over pasta ~ Add Broccoli and Chicken for $2.00~ Fettuccine Carbonara creamy alfredo with pancetta (bacon)

10.95 add 2.50 add 1.00 add 3.00 12.50

Pasta Lover’s Special Four different pasta noodles served with meat sauce, mushrooms, meatball and sausage Lasagna Layers of cheese, ground beef, ricotta and noodles ~ Add Meatballs or Sausage for $2.50~ Vegetable Lasagna Layers of pasta, mixed vegetables, ricotta and marinara sauce Manicotti large stuffed pasta with creamy ricotta, baked with meat sauce or marinara Ravioli, Cheese or Meat round, cheese or meat filled pasta, baked with meat sauce or marinara Cannelloni cheese-filled pasta horn, white alfredo sauce, mushrooms baked with mozzarella ~ Add Broccoli and Chicken for $2.00~ Cannelloni Genovese large pasta tubes stuffed with veal, spinach and ricotta baked with rosatella cream sauce

13.50 13.00 13.50 13.00 12.50 12.50 12.50

13.50


Cibo di Mare

More Pasta Favorites Pasta Primavera zucchini, mushrooms, tomato, broccoli, sauteed with parmesan cheese and marinara sauce Angel Hair Dalvina Spinach, artichoke hearts, and tomatoes, sauteed in a creamy, delicate cheese sauce, served over pasta Zita al Mondo baked tube noodles mixed with sausage, beef, ricotta cheese, and meat sauce Eggplant Parmigiana layers of eggplant, ricotta cheese, baked with meat sauce or marinara Eggplant Vegatale layers of eggplant, mixed vegetables and cheese, baked marinara and mozzarella

12.50 13.50 12.50 12.50 12.50

Pollo Chicken Cacciatore Tender chicken sauteed with mushrooms and 14.50 peppers in a spicy tomato sauce over pasta Chicken Parmigiana boneless breast, meat sauce, mozzarella, baked 14.75 Chicken Romano boneless breast with ham, mozzarella and mushrooms 14.75 in wine sauce Chicken Florentine chicken breast stuffed with Spinach, sausage and herbs 14.50 Chicken and Eggplant baked with ricotta, meat sauce and mozzarella 15.75 Chicken Marsala chicken sautéed with mushrooms and red wine sauce 15.75 Chicken Francese boneless breast, egg dipped, sauteed in lemon butter 15.75 and white wine.

Carne di Vitello Veal Parmigiana cutlet, meat sauce, melted mozzarella, baked 15.75 Veal Diana veal cutlet and eggplant baked with ricotta, meat sauce 16.75 and mozzarella Veal ala Roma cutlet, with ham, mozzarella, and mushroom wine sauce 16.50 Veal Francese egg dipped scallopini, sauteed in lemon butter wine sauce 16.75 Veal Marsala scallopini sauteed with fresh mushrooms in wine sauce 16.75

Salsiccia Pappagallo Chicken and Italian Sausage sautéed in a spicy rosatella cream sauce served over pasta Sausage Parmigiana baked sausage with meat sauce, mozzarella, and ricotta cheese ~ Add eggplant for 1.00 ~ Sausage and Peppers fresh sausage and green peppers sauteed with marinara and garlic sauce over pasta

14.50 14.50

LinguineVeneto Chopped clams in a spicy herb, garlic sauce, served red or white sauce with whole clams over pasta Crawfish Julienne crawfish sauteed with mushrooms in a spicy cream sauce served over pasta Mussels Marinara Full order deliciously steamed in white wine and marinara sauce Red Snapper Francese egg dipped, sauteed in lemon butter and wine to a golden brown. Shrimp Francese butterfly shrimp, egg dipped, sauteed in lemon butter and wine Shrimp Parmigiana fried butterfly shrimp baked with marinara and mozzarella Scampi al Forno baked shrimp simmered in garlic and butter, served over angel hair *Shrimp fra Diavlo spicy sauteed shrimp with marinara sauce, served over pasta *Crostaceo di Mare scallops, shrimp and chopped clams sauteed with red or white sauce served over pasta Shrimp and Scallops Venditori sauteed in a creamy, delicate cheese sauce, served over pasta Seafood Cannelloni large pasta tubes filled with lobster, shrimp, and scallops baked with ricotta cheese in a rosatella cream Shrimp and Lobster lobster claw meat and shrimp sautéed in your choice of Marinara diavlo sauce or Venditori’s white alfredo sauce, served over pasta

*Ciopino

14.95

14.50 16.95 16.95 16.95 16.95 16.95 16.95 17.95 17.95 16.95 sauce 19.95

24.95

An array of steamed clams, shrimp, crab claws, scallops, mussels and snapper, simmered in a spicy tomato garlic sauce, served over linguine noodles. You won’t believe it!

14.50 *These dinners are prepared spicy; please let us know if you prefer mild.

Italian Combinations Roman 16.50 “Baked Pasta” Manicotti, Cheese Ravioli, Zita, and Lasagna baked with meat sauce

Venetian 18.50 “Francese Style” Chicken, Veal, and Snapper sautéed with lemon butter and wine

Pasta for the Bambino’s (12 and under) (meals are jr. portions and include drink and salad, dine-in only) Spaghetti 5.50 Ravioli 6.25 With meatball or sausage 6.50 Cannelloni 6.25 Fettuccine 6.25 Lasagna 6.75 (most other entrees can be made in jr. portions at half price)

Menu  

Venditori's Italian Restaraunt Menu

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