Making Flower Pe t a l Te a 2 cups fresh fragrant rose petals 3 cups distilled water Honey or granulated sugar to taste Clip and discard bitter white bases from the rose petals Rinse thoroughly and pat dry In a small saucepan over medium-high heat, drop in rose petals Stir and let simmer for about 5 minutes Remove from heat and strain the liquid into teacups Add honey or sugar to taste
Enjoy only flowers that you are sure are not poisonous or have been sprayed with chemicals.... Keep in mind: -Never to eat picked flowers from an ornamental garden or off of the side of the road as they are likely to have chemicals -Always double check the type of flower before eating, as there are poisonous cousins to the edibles