KOUZINA 23.05.24 MOUNT ATHOS RESORT MENU (en)

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Welcome to Eastern Halkidiki Welcome to MOUNT ATHOS RESORT IERISSOS, 23 ΜAY 2024 THE AEGEAN SEA CUISINE 4 SEA FOOD PASTA: OF TUSCAN

The KOUZINA culinary festival

KOUZINA is the premier culinary event of the year in Eastern Halkidiki!

In the shadow of the sacred Athos, in the cove of the Athonian Bay, on the sandy Ammouliani Island, at the foot of the Aristotelian Mountain, in the Strymonikos and Akantios Bay, on the verges of Cholomontas Mountain, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!

Enjoy!

The «Lefko Kochyli» Restaurant / Mount Athos Resort

Mount Athos Resort offers you a 5-star accommodation by the shores of the Aegean Sea. Luxury, comfort, and impeccable service - all designed for your ultimate holiday experience.

Located on the third and most tranquil peninsula of Halkidiki, Mount Athos Resort offers you modern and elegant accommodation, united by our profound understanding of luxury, comfort, and fine living. Indulge in a unique 5-star holiday experience with mesmerizing views, glamorous infinity pools, exceptional restaurants, and bars.

Feel the beauty of the scenery - the crystal-clear Aegean Sea, sandy beach, lush greenery. Everything here will provide you with a one-of-a-kind experience of pleasure and elegance.

Just a few steps above the sandy beach you will find the 40-meter Infinity Pool with a spectacular panoramic view of the sea and the Holy Mountain. Our little guests can enjoy their fun and carefree time at the Kids’ Infinity Pool.

The «Leuko Kochili Tavern» is the place you will indulge in the most «delicious» Greek spots. The Executive Chef Tasos Paraskevaidis presents splendid combinations of Mediterranean tastes for unforgettable gastronomy experiences.

Tonight, you will enjoy a typical Tuscan menu, inspired by the visiting chef Fransesco Piparo and Tasos, who «gives space and life» to local products, creating dishes that promote the quality, the awareness, the use, and the result of it in cooking and pastry.

Bon appetite!

Menu

4 SEA FOOD PASTA: OF TUSCAN

Tomato soup with smoked prawn*

Liquid salad of chicory and dried tomatoes** with scampi in chickpea tempura

(**in the orchards and gardens of Ierissos there are many tomato crops, which the locals, being Mediterranean, dry and use in food)

Ribollita typical Tuscan recipe by the sea

DOP Tuscan pasta and legume soup with a mosaic of flamed fish*

(*The fish and the seafood of Mount Athos and Ammouliani are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition).

Dessert

Decomposed nook

Salted almond crumble, vino santo mousse and orange toffee

Wine

Roze 20 Xiladar

Price per person: 70€

The blessed sea of Ierissos! Set against the holy Mount Athos peninsula and under the imposing top – symbol of Mount Athos lies a vast expanse of the Aegean Sea, which hosts the most magnificent beaches - fringed by the verdant slopes of Mount Athos - an important productive resource for the entire region.

Fish of all kinds are caught every day by the local fishing boats and transform the picturesque local fishing ports into an everyday buzzing festival of creation!

www.visitgreece.gr

Mount Athos Resort

63075 Ierissos

Reservations:

T: +30 695 783 1200

E: reservations@mountathosresort.com

Texts - Editing: Maria I. Pappa

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