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MenĂš Summer 2012

Š Ristorante Antica Masseria // 1


Earth appetisers Freemason appetiser Rabbit fillet with tomatoes confit, bittersweet sauce and carrots Cold cuts with salted biscuits of Montasio cheese Burrata cheese with vegetables caponatina Terrine of guinea fowl served with porcini mushrooms al imperial sauce Quiche Lorraine filled with red Tropea onion Degustation of the all appetisers (minimum two people)

Pasta Risotto of the day (minimum two people) Bigoli with mallard ragout Tagliatelle alla carbonara di porri (leeks) Red small dumplings with peas and crumble speck Eggplants and bufala cheese lasagna Spaghetti alla chitarra with julienne vegetables and grilled beef

MAIN COURSE Fiorentina (T-Bone steak) Sirloin of beef Fillet of beaf griller, or with green peppers sauce, or tartare Beef entrecote Duck entrecote browned with red wine reduction Glazed veal fillet served with chicory and lard

Š Ristorante Antica Masseria // 2


Sea appetisers Selection of tree raw fish Selection of five raw fish cylinders of salmon trout, celeriac puree and shrimp bisque

Sea Pasta Black tagliolini with squid and red peppers Tortelloni filled with sea bream, lemon and mint

Sea Main course Grilled eel with salad and beetroot mayonnaise Tuna grilled steak

Desserts The chocolate in tree different forms Variation of panna cotta Expressed tart with pears and blackberries salad served with vanilla ice cream covered with almonds Coffee semifreddo with whisky cream sauce Millefoglie with meringue and strawberries or with dark chocolate Catalana cream perfumed with thyme and limoncello

___ Ristorante Antica Masseria via Scapacchiò Est 11- Saccolongo (PD) TELEFONO +39 049 8015886 MOBILE +39 342 7843668 MAIL info@ristoranteanticamasseria.com

© Ristorante Antica Masseria // 3


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