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ALL DAY DINING Deluxe Niçoise salad fresh tuna carpaccio * Mesclun, French beans, taggiasche olives, baby potatoes, marinated anchovies fillet, cherry tomato, quail egg, parmesan shavings, pesto and balsamic vinegar dressing, served on fresh tuna carpaccio Greek salad Romaine lettuce, cucumber, tomato, onion, Kalamata olives, marinated feta cheese, capers, roasted bell peppers, marinated artichoke, oregano, yoghurt and lemon dressing Roma tomato carpaccio and buffalo mozzarella * Pesto cream, taggiasche olives, aged balsamic vinegar, virgin olives oil, crispy toasted bruschetta Caesar salad with grilled chicken Crunchy romaine and ice-berg lettuce coated with Caesar dressing, parmesan shavings, crispy bread, candied beef bacon and marinated grilled chicken

62

35 / 50

62

35 / 50

MĂŠridien mixed salad Mix lettuce, beef salami, free-range chicken, avocado and sun-ripe cherry tomatoes, quail egg, turkey ham and cheddar cheese with vinaigrette dressing

48

Goat cheese and green apple salad * Contains pork / Goat cheese wrapped with Parma ham on 7 grain bread coated with Branston pickle served with pan-fried green apple

60

Chirashi salad Sushi rice, tuna, salmon, hammour sashimi, poached prawns, crab stick, tamago, crunchy daikon

48

Sushi moriawase Tuna, salmon, prawns, crab stick, cucumber rolls and kingfish accompanied with traditional condiments

48

Arabic mezzeh * Hummous, moutabel, tabbouleh, stuffed vine leaves, kebbeh and sambousek

35

Vietnamese chicken / prawns salad * Poached prawns, tomato, shredded white cabbage, carrots, onion, cucumber, fresh coriander, Vietnamese dressing

* Contains nuts or nut products All prices are inclusive of 10% municipality fees and 10% service charge

50 / 62


SOUP Traditional French onion soup Contains alcohol / Served with gratinated emmenthal cheese cro没ton

30

Shorba-E-Adas Lentil soup with a hint of lemon

30

NOODLE SOUP All soups are served with bok choy, baby asparagus, shitake mushroom, Chinese cabbage, spring onion, carrot, beans sprout Seafood (prawns, fish, mussels, squid rings) soup with fresh wonton noodles

50

Beef soup with udon noodles

45

Chicken soup with flat rice noodles

45

SANDWICHES All the sandwiches are served with rocket salad, coleslaw and baby potato wedges M茅ridien club sandwiches Grilled chicken, tomato, fried eggs, beef bacon, lettuce salad

50

Trio of sandwiches Smoked salmon, roast beef and cocktail shrimps

45

Deluxe prawn sandwich Prawns with cocktail sauce, bell pepper, celery, shallots, chives on brioche bread

45

Pain bagnat * Rye bread loaf, tuna chunk, pesto mayonnaise, onion, confit tomato, taggiasche olives, anchovies fillet, boiled eggs and lettuce salad

45

Turkey ham sandwich Smoked turkey ham, boiled egg, cherry tomato in foccacia bread

45

Tikka Tangy Chicken tikka chunk, mint mayonnaise Smoked salmon bagel Scottish smoked salmon slices, horseradish cream, red onion, capers, dill Tomato and mozzarella Panini * Contains pork / Panini bread, tomato, mozzarella, pesto, parma ham

30 / 45 65 35 / 50

Grilled tuna melt Ciabatta bread filled with tuna salad and cheddar cheese

50

Aussie beef burger * Emmenthal cheese, beef bacon, fried egg, onion, gherkin, stuffed mushroom

65

New-Zealand striploin steak sandwich * Multi seed bun, onion, tomato, beef bacon, stuffed mushroom

65

* Contains nuts or nut products All prices are inclusive of 10% municipality fees and 10% service charge


MAIN COURSE Omelet of your choice Tomato, mushrooms, asparagus, onion, cheese, turkey ham accompanied with cherry tomato, stuffed mushroom and baby potato wedges

35

Chicken tikka tandoori Tender morsel of chicken thigh marinated in Indian spices and cook in a clay oven served with steam rice, onion, tomato, cucumber raita and pappadam

45

Lamb chops Grilled lamb chops accompanied with potato fondant filled with mint flavoured cucumber yoghurt and gratinated with goat cheese, mesclun salad on side

70

New-Zealand beef rib eye (200 grs) Cajun seasoned char-grilled rib-eye steak complimented with seasonal vegetable fricassĂŠe, homemade potato chips, stuffed mushroom, Paris butter and veal jus

110

Nasi goreng * Indonesian style spicy mix fried rice combined with prawns and chicken satay, homemade pickle, peanuts sauce and crowned with fried eggs and prawns crackers

45

Fish N Chips Contains alcohol / Cream dory fillet deep-fried in beer batter served with rocket salad, tartare sauce and mild spicy baby potato wedges

55

Thyme crusted hammour * Pan-seared hammour with pesto flavoured vegetable ragout and pilaf rice

75

Red sea bream fillet Pan-seared red sea bream fillet, on top of mixed summer vegetables in Thai green curry sauce and Jasmine rice

70

Penne with seafood Penne pasta tossed with prawns, hammour and mussels in tomato sauce

48 / 70

Spinach and ricotta tortellini * Tossed in creamy pesto sauce

42 / 70

Spaghetti bolognaise Spaghetti pasta tossed with bolognaise sauce

35 / 55

Traditional beef lasagne Pasta layer with beef and vegetable stew, tomato and cream sauce, gratinated with parmesan cheese

* Contains nuts or nut products All prices are inclusive of 10% municipality fees and 10% service charge

55


CHEF’S CREATED BITES

available from 12:30 pm - 3:00 pm in the evenings from 7:30 pm - 11:00 pm

LIGHT SNACKS Crab claw meat mixture, rolled in Japanese bread crumbs and deep-fried accompanied with sweet chili sauce

65

Honey and Rosemary glazed veal chipolatas with baguette

35

Tandoor chicken spring rolls with mint yoghurt dip or vegetable spring rolls with sweet and sour sauce

40 / 35

Salt and pepper squid with crème fraiche and chili jam

45

Olive crostini with roasted peppers and crab mayonnaise

35

Chicken liver and green peppercorn pâté with sweet onion compote and crostini

35

Crackled prawns with sweet chili sauce

65

Crumbed fetta cheese with cinnamon sugar and pomegranate dressing

35

Vietnamese chicken roll with Nuoc Mam dressing

35

Curried mussels skewers

45

DESSERT Exotic ballerina Meringue filled with pastry crème and mango dice serve with exotic sorbet

30

Crispy dark chocolate finger Dark chocolate mousse, crispy biscuit

40

Tartatin Eight hours upside down cook apple in caramel, puff pastry served with vanilla ice cream

30

Seasonal fruits Minestrone lime touch * Fresh fruits dices, financier biscuit served with lime sorbet

35

Coffee tiramisu Light mascarpone cream, espresso sponge cake and coffee jelly

35

Chocolate fondant * Complimented with guacamole sorbet

40

* Contains nuts or nut products All prices are inclusive of 10% municipality fees and 10% service charge


PEARL BAR