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ALL DAY DINING

SOUP

DELUXE NIÇOISE SALAD * FRESH TUNA CARPACCIO Mesclun, French beans, taggiasche olives, baby potatoes, marinated anchovies fillet, cherry tomato, quail egg, parmesan shavings, pesto and balsamic vinegar dressing, served on fresh tuna carpaccio

62

GREEK SALAD 35 / 50 Romaine lettuce, cucumber, tomato, onion, Kalamata olives, marinated feta cheese, capers, roasted bell peppers, marinated artichoke, oregano, yoghurt and lemon dressing ROMA TOMATO CARPACCIO AND BUFFALO MOZZARELLA * Pesto cream, taggiasche olives, aged balsamic vinegar, virgin olives oil, crispy toasted bruschetta

62

TRADITIONAL FRENCH ONION SOUP Served with gratinated emmenthal cheese croûton Contains alcohol /

30

SHORBA-E-ADAS Lentil soup with a hint of lemon

30

NOODLE SOUP All soups are served with bok choy, baby asparagus, shitake mushroom, Chinese cabbage, spring onion, carrot, beans sprout Seafood (prawns, fish, mussels, squid rings) 50 soup with fresh wonton noodles

CAESAR SALAD WITH 35 / 50 GRILLED CHICKEN Crunchy romaine and ice-berg lettuce coated with Caesar dressing, parmesan shavings, crispy bread, candied beef bacon and marinated grilled chicken MÉRIDIEN MIXED SALAD Mix lettuce, beef salami, free-range chicken, avocado and sun-ripe cherry tomatoes, quail egg, turkey ham and cheddar cheese with vinaigrette dressing

48

Beef soup with udon noodles

45

Chicken soup with flat rice noodles

45

SANDWICHES All the sandwiches are served with rocket salad, coleslaw and baby potato wedges MERIDIEN CLUB SANDWICHES Grilled chicken, tomato, fried eggs, beef bacon, lettuce salad

GOAT CHEESE AND GREEN APPLE SALAD * 60 Goat cheese wrapped with Parma ham on 7 grain bread coated with Branston pickle served with pan-fried green apple Contains pork /

50

TRIO OF SANDWICHES 45 Smoked salmon, roast beef and cocktail shrimps

SUSHI MORIAWASE Tuna, salmon, prawns, crab stick, cucumber rolls and kingfish accompanied with traditional condiments

48

DELUXE PRAWN SANDWICH Prawns with cocktail sauce, bell pepper, celery, shallots, chives on brioche bread

ARABIC MEZZEH * Hummous, moutabel, tabbouleh, stuffed vine leaves, kebbeh and sambousek

35

PAIN BAGNAT * Rye bread loaf, tuna chunk, pesto mayonnaise, onion, confit tomato, taggiasche olives, anchovies fillet, boiled eggs and lettuce salad

VIETNAMESE CHICKEN / 50 / 62 PRAWNS SALAD * Poached prawns, tomato, shredded white cabbage, carrots, onion, cucumber, fresh coriander, Vietnamese dressing

45

45

TURKEY HAM SANDWICH 45 Smoked turkey ham, boiled egg, cherry tomato in foccacia bread TIKKA TANGY Chicken tikka chunk, mint mayonnaise

“Gourmandises is a fully non-smoking environment as per the directives of Dubai Municipality” *Contains nuts or nut products All prices are inclusive of 10% service charge & 10% municipality fees.

30 / 45


SMOKED SALMON BAGEL Scottish smoked salmon slices, horseradish cream, red onion, capers, dill TOMATO AND MOZZARELLA PANINI * Contains pork / Panini bread, tomato, mozzarella, pesto, parma ham

65

35 / 50

GRILLED TUNA MELT Ciabatta bread filled with tuna salad and cheddar cheese

50

AUSSIE BEEF BURGER * Emmenthal cheese, beef bacon, fried egg, onion, gherkin, stuffed mushroom

65

NEW-ZEALAND STRIPLOIN STEAK SANDWICH * Multi seed bun, onion, tomato, beef bacon, stuffed mushroom

65

NASI GORENG * Indonesian style spicy mix fried rice combined with prawns and chicken satay, homemade pickle, peanuts sauce and crowned with fried eggs and prawns crackers

45

FISH N CHIPS Cream dory fillet deep-fried in beer batter served with rocket salad, tartare sauce and mild spicy baby potato wedges Contains alcohol /

55

THYME CRUSTED HAMMOUR * Pan-seared hammour with pesto flavoured vegetable ragout and pilaf rice

75

RED SEA BREAM FILLET Pan-seared red sea bream fillet, on top of mixed summer vegetables in Thai green curry sauce and Jasmine rice

70

PENNE WITH SEAFOOD 48 / 70 Penne pasta tossed with prawns, hammour and mussels in tomato sauce

MAIN COURSE OMELET OF YOUR CHOICE Tomato, mushrooms, asparagus, onion, cheese, turkey ham accompanied with cherry tomato, stuffed mushroom and baby potato wedges

35

CHICKEN TIKKA TANDOORI Tender morsel of chicken thigh marinated in Indian spices and cook in a clay oven served with steam rice, onion, tomato, cucumber raita and pappadam

45

LAMB CHOPS Grilled lamb chops accompanied with potato fondant filled with mint flavoured cucumber yoghurt and gratinated with goat cheese, mesclun salad on side

70

SPINACH AND RICOTTA * TORTELLINI Tossed in creamy pesto sauce

42 / 70

SPAGHETTI BOLOGNAISE 35 / 55 Spaghetti pasta tossed with bolognaise sauce TRADITIONAL BEEF LASAGNE Pasta layer with beef and vegetable stew, tomato and cream sauce, gratinated with parmesan cheese

55

DESSERT

NEW-ZEALAND BEEF RIB EYE (200 grs) 110 Cajun seasoned char-grilled rib-eye steak complimented with seasonal vegetable fricassĂŠe, homemade potato chips, stuffed mushroom, Paris butter and veal jus

CRISPY DARK CHOCOLATE FINGER Dark chocolate mousse, crispy biscuit

40

TARTATIN Eight hours upside down cook apple in caramel, puff pastry served with vanilla ice cream

30

COFFEE TIRAMISU Light mascarpone cream, espresso sponge cake and coffee jelly

35

Please note that our menu is also available in French language. *Contains nuts or nut products All prices are inclusive of 10% service charge & 10% municipality fees.


Gourmandises menu