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salad can can mixed greens

favourites

seafood

50

soupe à l’oignon gratinée gruyère cheese • croutons

frisée aux lardons chicory salad • turkey bacon • soft poached egg • walnut vinaigrette

60

steak frites beurre maitre d’hôtel or béarnaise sauce

chêvre chaud crottin de chavignol • peach • mache lettuce • raisin bread

75

beet salad bleu d’auvergne • walnut vinaigrette

70

garden vegetables • shallot vinaigrette

oysters (6) natural • mignonette • lemon

140

160

prawns cocktail sauce • saffron aïoli • lemon

160

swordfish meunière parsley • lemon • beurre noisette • new potato

180

homard lobster • cocktail sauce • saffron aïoli • lemon

200

moules frites marinière style • fries

110

crab cocktail sauce • saffron aïoli • lemon

180

50

plateau du pêcheur • minimum two to share clams • oysters • prawns • lobster • crab • shallot vinaigrette • cocktail sauce • saffron aïoli • lemon

starter steak tartar shallot • mustard • cornichon • garlic • grilled country bread

80

350 per person

dessert

foie gras au torchon grape & apple chutney • toasted brioche

90

apple tart tatin caramel • milk jam ice cream

60

crème brûlée vanilla bean • sugar crusted

50

tomato tartelette caramelised onion • goat’s cheese crumbs

chocolate cake white chocolate ice cream • raspberry compote

50

profiteroles choux puff • vanilla ice cream • warm chocolate sauce

50

ice cream selection 3 scoops per serving

45

main course

escargot garlic & parsley butter

80

quiche de la semaine weekly selection • herb salad

65

soup homard bisque • celery & apple salad • saffron chantilly

80

champignon forest mushroom • truffle

60

poached organic salmon herb crust • cauliflower purée • porcini

140

pan fried red snapper lemon crushed potato • baby vegetables • truffle fumet

130

steak au poivre parisien mash • sautéed mushrooms

140

duck duo confit leg • seared breast • caramelised onion

130

chicken cordon bleu pan fried • asparagus • tomato

110

50


CAN CAN