citrus vinaigrette 6 [family 9].
- six ounces on a bun, pick one side 14. - eight ounces, pick two sides 18.
black river beef, cabot american, stewart’s soft roll, pick one side 14.
PITCHFORK FARM GREENS BASKET OF CORNBREAD whipped maple butter 6.
- six ounces chopped on a bun, pick one side 15. - eight ounces, carved, pick two sides 21.
hand cut fries, our gravy, vt cheddar curd 8.
half rack, two sides 23. | full rack, two sides 32.
classic + pulled pork or chopped brisket 11.
- half chicken, pick two sides 21.
[slow-smoked then fried] 6-pack $11 | 12-pack $18 | 30pack $39
SAUCES: Pitmaster Spiced Rub | Classic Buffalo | “Watch-Out” Habanero | Maple BBQ
BARBECUE SEITAN + MUSHROOMS
- six ounces on a bun, pick one side 15. - eight ounces, pick two sides 21.
- six ounces on a bun, pick one side 15. - eight ounces, pick two sides 17.
black river beef, our bacon, pimiento cheese, stewart’s soft roll, pick one side 16.
smoked mushroom + grains, tomato jam, stewart’s soft roll, pick one side 14.
NASHVILLE HOT CHICKEN
fried chicken, nashville hot sauce, stewart’s soft roll, pick one side 14.
SMOKED MUSHROOM RAMEN
mushroom-miso broth, pickled vegetables, egg noodle, soft egg, cilantro, scallions 16.
[add smoked chicken | smoked turkey | pulled pork +6]
BBQ FOR TWO
WHITE BEAN + KALE
kale, great northern bean, shaved parm, herb vin 12.
BACON + BLUE CHOPPED
field greens, our bacon, jasper blue, pickled veg 14.
ROOTS + GRAIN
CLASSIC DOUBLE BURGER
smoked root vegetables, cider braised wheat berries, roast apple vin 14.
three slow smoked meats and four sides 39.
THE FAMILY REUNION all of our smoked meats and sides, serves four 99.
our 24 hour ramen broth, pickled vegetables, egg noodle, soft egg, cilantro, scallions 16. - with smoked chicken - with smoked pork belly - with brisket burnt ends
FROM SCRATCH SIDES • • • • • •
PIT BEANS COLE SLAW CLASSIC MAC SMASHED SWEETS RED HEN TOAST HAND CUT FRIES
VISIT: 317 RIVERSIDE AVENUE, BURLINGTON, VT ORDER ONLINE: BLUEBIRDBBQ.COM RING: 802-448-3070 PLEASE NOTE: menu items and pricing are subject to change, please visit bluebirdbbq.com for current information. State of Vermont: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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