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IT FEELS SPRING-Y! A BOOK SIGNING AND A TASTING ALL IN ONE! Saturday, April 19, noon — 4 p.m. We are excited to have Melissa Pasanen and Rick Gencarelli, authors of COOKING WITH SHELBURNE FARMS. Rick will be cooking a recipe from the book, books will be available to purchase and the authors will be signing copies. The cookbook delivers rustic yet elegant recipes with a relaxed, country-style approach. It’s organized into chapters featuring nine core Vermont ingredients, from milk to maple.

EXCELLENT APRIL DEALS

Back to Nature — terrific crackers and cookies Honey graham stick cookies, cinnamon stick grahams, peanut bu�er sandwich crackers, reg 4.19 sale 2.29 Harvest whole wheats, classic round crackers, stoneground wheat crackers, crispy cheddars, reg 3.49 sale 1.89 Maranatha Organic creamy peanut bu�er 16 oz, reg 6.29 sale $3.99 Mountain Valley Spring Water and Sparkling Water 1 L, reg $2.69 sale .99��each / 29.05, 11.88, case

ASPARAGUS IS HAPPENING!

Pick up some of our fresh and fabulous organic asparagus and try this:

ROASTED ASPARAGUS WITH LEMON, GOAT CHEESE VINAIGRETTE Preheat your oven to 400�. While the oven is heating, make the vinaigre�e: Combine the shallots, lemon juice and zest, olive oil, salt and pepper in a jar. Shake or whisk well until combined. Toss the asparagus spears in a li�le olive oil, season with salt and pepper, place in one layer in a roasting pan and pop into the hot oven. Roast for about 10 minutes, turning once or twice, until tender. But don’t overdo it! Asparagus wants to be done, but not overdone and mushy. Remove from oven, put on a warmed serving dish, crumble the goat cheese over it, and drizzle with some of the vinaigre�e. The cheese will melt beautifully and you will have a li�le taste of early spring!

CHECK OUT! BEAUTIFUL��COLORFUL�� WONDERFUL�BANNERS� BY�MARY�HILL NOW�ON�EXHIBIT�IN� OUR�CAFÉ! fp-healthyliving040908.indd 1

1 bunch organic asparagus, washed, tough ends trimmed off 1 large shallot, minced (2-3 tablespoons) 1/2 lemon, zest and juice 1/2 C mild-flavored extra-virgin olive oil salt and pepper to taste ( a couple pinches of each) 1/4 C good-quality crumbly goat cheese

YOUR�SOURCE�FOR�NATURAL��ORGANIC�&�LOCAL GROCERIES��PRODUCE��BULK��FRESH�MEATS�&�FISH�� SUPPLEMENTS�&�BODYCARE��CRUSTY�BREADS�� CHEESE�&�WINE…AND�OUR�FAMOUS�ORGANIC�CAFÉ�

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WWW�HEALTHYLIVINGMARKET�COM 4/7/08 3:58:37 PM

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Seven Days, April 9, 2008  

Why Natalie Garza Won’t Give Up the Seach for Her Son; Breaking Down the Compost Saga; Youngest House Representative Faces an Old Battle; Ea...

Seven Days, April 9, 2008  

Why Natalie Garza Won’t Give Up the Seach for Her Son; Breaking Down the Compost Saga; Youngest House Representative Faces an Old Battle; Ea...

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