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Potato topped Meatballs Mix the Meat, Egg and Spices together and mould into four cups and place the mayonnaise in the cup (You can add the mayonnaise to the meat when you're mixing it with the other ingredients and form patties). Peel the potatoes and dice into cubes, then season with spices and sprinkle with oil. Place in an oven preheated to 220°c and cook until the potatoes turn golden. Sprinkle grated cheese over the top and return to the oven until the cheese has melted. Serve with vegetables and enjoy!

Ingredients 400g Minced Meat 1 Egg 1 Table spoon of Starch 2 Teaspoons mayonnaise Onion, fresh parsley, a clove of garlic, salt, pepper, minced spices, cumin 3 Medium sized Potatoes Drop of oil Cheese Promotion No Preservatives Mayonnaise 450ml

£0.89 £1.29

/pcs

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Recipe

Far sumai ykite su kiau iniu bei prieskoniais ir gaut mas padalinkite keturias lygias dalis. Dr gnomis rankomis suformuokite paplot lius taip, kad onuose atsirast nedideli borteliai. Far o paplot lius sud kite ant kepimo popieriaus ir aptepkite majonezu (jeigu norite, majonezo galite d ti ir pat far , kai j ruo ite). Bulves supjaustykite ma ais kubeliais, apiberkite juos prieskoniais ir, ap lakst aliejumi, i mai ykite. Gaut mas tolygiai paskirstykite ant far o paplot li . Paruo tus krep elius pa aukite iki 220° kaitint orkait ir kepkite tol, kol bulv s gaus auksin spalv . Tuomet krep elius i traukite, u berkite ant j sutarkuoto fermentinio s rio ir dar kelioms minut ms pa aukite orkait , kad s ris i silydyt . iuos far o krep elius galite valgyti su vairiomis dar ov mis. Skanaus!

Potato Topped Meatballs  

Lituanica Recipe April 2012 Potato Topped Meatballs

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