catering determine your preferences and set up an interview. While most caterers can offer a wide variety of cuisine, there are those who specialize in barbecue, ethnic cuisine or vegetarian menus.
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Use the time of your reception to narrow your choices. If the dinner will be served earlier, a lighter meal is adequate, while a full meal is more common later in the day.
consider the extras
As you can imagine, the more complex the décor and presentation of the food, the more labor hours it will take to create. Increasing the food quality will also result in a higher per-person cost for your reception. If your budget is limited, determine your priorities and spend the bulk of your catering dollars in that area. What you will be serving is an important question to ask when you are choosing your meal. Focus on more than just flavor; presentation and service are also things to be considered. Having your meal catered by a professional ensures the details will be taken care of and none of your guests will have to miss out on the party because they are stuck in the kitchen.
on-site option or hire your own
The venue you select will have some impact on the caterer you choose, as some locations require you use their onsite catering service or work within their list of preferred vendors. These vendors will typically provide all china, flatware, glassware, service, clean-up and gratuity in their catering price range. A professional caterer will provide incomparable food with an excellent display. Services will usually include preparing the food, packaging it for wedding service, transporting it to the site, preparing the service table and providing staff for serving. Before you choose your meal, do some research on a variety of vendors. Then, 54
catering
booking your caterer
Complete a contract with the caterer that includes a listing of the foods selected, services to be provided and the cost. Know the number of servers that will be present, hours of service to be provided and arrival and departure times. Find out about all deadlines and due dates prior to your agreement for clear communication.
the options buffets Usually consisting of long tables laden with both hot and cold menu items, buffets give the newlyweds more time to mingle with guests. plated service Served individually by professional waitstaff, plated meals are great for time-sensitive celebrations. Couples mistakenly believe this option to be expensive,
but it will depend on what you serve. food stations These self-serve stations are individual tables throughout the room grouped by cuisine, providing even the pickiest eater with options. family style For a warm, inviting atmosphere, this style centers around platters placed at each setting that are passed among those seated. #NDPrairieBride