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3M Food Safety

Vol.20/2010

MicroBulletin Food Safety Awareness

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Microbulletin

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Õ–‰√∑’ˇªìπ®ÿ¥·¢Áß/®ÿ¥ÕàÕπ ¢Õߪ√–‡∑»‰∑¬∑’ˇ°’ˬ«°—∫ ‡√◊ËÕߧÿ≥¿“æ·≈–§«“¡ª≈Õ¥¿—¬¢ÕßÕ“À“√

∑“ß ¡“§¡œ ¡’ 𠂬∫“¬À√◊ Õ °‘ ® °√√¡„¥∫â “ ß∑’Ë ¡ÿà߇πâπ°“√¬°√–¥—∫¡“μ√∞“π¥â“π Food Safety „Àâ°—∫ ¡“™‘°œ

¡ÒþѲ¹ÒáÅСÃдѺÁÒμðҹÍØμÊÒË¡ÃÃÁμ‹Íà¹×èͧ à¾×èÍà¾ÔèÁ¢Õ´¤ÇÒÁÊÒÁÒö㹡ÒÃᢋ§¢Ñ¹Í‹ҧÂÑè§Â×¹ ઋ¹ GMP ¢Í§âç¹éÓá¢ç§, GMP/HACCP ʶҹá»ÃÃÙ» ÊÑμǏ¹éÓàº×éÍ§μŒ¹ (ÅŒ§) ¹Í¡¨Ò¡¹ÕéÂѧÁÕ¡ÒèѴμÑ駤ÇÒÁËÇÁÁ×Í áÅмÅÑ¡´Ñ¹ ASEAN FROZEN SEAFOOD FEDERATION à¾×èÍ ÊÌҧ¡ÅØ‹ÁÍÒà«Õ¹ãËŒà¡Ô´¤ÇÒÁࢌÁá¢ç§ ઋ¹ ÊÌҧÁÒμðҹ ¡ÒÃà¾ÒÐàÅÕé§ËÇÁ¡Ñ¹ã¹ÍÒà«Õ¹

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1. ÁÕÃкº¡ÒäǺ¤ØÁ·Õè´ÕμÅʹˋǧ⫋ ¹ÑºμÑé§áμ‹¡ÒÃà¾ÒÐàÅÕé§ ¨¹¶Ö§¡ÒÃÊ‹§ÍÍ¡ ઋ¹ GAP, CoC, GMP, HACCP, ISO 2. ÁÕ¤ÇÒÁÊÒÁÒö㹡ÒèѴ·ÓÃкº¤Ø³ÀÒ¾à¾ÔèÁàμÔÁ (Private Standard) μÒÁ·Õè¼ÙŒ¹ÓࢌÒÌͧ¢Í ઋ¹ BRC, IFS, EFSIS, BAP (ACC) 3. ¡ÒèѴ¡ÒôŒÒ¹âŨÔÊμԡʏ´Õ ÊÒÁÒÃ¶Å´μŒ¹·Ø¹áÅÐÊ‹§Áͺ ÊÔ¹¤ŒÒä´ŒμçàÇÅÒ 4. ÁÕ¡ÒÃáÅ¡à»ÅÕè¹¢ŒÍÁÙšѹμÅÍ´àÇÅÒ ÃÐËÇ‹Ò§¼ÙŒàÅÕé§ áÅмٌʋ§ÍÍ¡ 5. ÁÕ¤ÇÒÁËÇÁÁ×Í·Õè´Õ¡ÑºË¹‹Ç§ҹÃÑ°·Õè¡Ó¡Ñº´ÙáŨҡÀÒ¤ÃÑ° ʋǹ¨Ø´Í‹Í¹μ͹¹ÕéÁÕ»ÃÐà´ç¹àÃ×èͧ NTMs (Non-Tariff Barrier Measures) ໚ ¹ ÁÒμáÒÃ¡Õ ´ ¡Ñ ¹ ·Ò§¡ÒäŒ Ò à¾×è Í ¤ØŒ Á ¤Ãͧ ¼ÙŒºÃÔâÀ¤ã¹»ÃÐà·È «Öè§à»š¹ÍØ»ÊÃä㹡ÒÃÊ‹§ÍÍ¡ ઋ¹ ¡ÒáÓ˹´ÁÒμðҹ¤ÇÒÁ»ÅÍ´ÀÑ¢ͧÊÔ¹¤ŒÒ»ÃÐàÀ·ÍÒËÒà (Food Safety Measures) àÃ×èͧ¡ÒáÓ˹´¤‹Ò Zero tolerance â´Â ÍŒ Ò §àÃ×è ͧ¤ÇÒÁàÊÕè  §·Õè» ÃÐà·È¼ÙŒ Ê‹ § ÍÍ¡äÁ‹ Ê ÒÁÒöËÒ¢Œ Í ÁÙ Å ·Ò§ ÇÔ·ÂÒÈÒÊμÏÁÒʹѺʹع䴌

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ÁÕ¤ÇÒÁÊÓ¤ÑÞÁÒ¡ ¶×Í໚¹ First Requirement ·Õè¼ÙŒ¼ÅÔμ ÍÒËÒÃμŒÍ§ÁÕáÅÐãËŒ¤ÇÒÁÊÓ¤ÑÞ à»š¹ÀÒ¤ºÑ§¤Ñº ·ÓäÁ‹ä´Œ ¡ç¢ÒÂäÁ‹ä´Œ »˜¨¨ØºÑ¹·ÕèàÃÒä´Œà»ÃÕºÍÂÙ‹·Ø¡Çѹ¹Õé¤×ÍàÃ×èͧ¤Ø³ÀÒ¾áÅÐ ¤ÇÒÁ»ÅÍ´ÀÑÂÊÙ§·Õè»ÃÐà·È¤Ù‹á¢‹§ÂѧμÒÁäÁ‹·Ñ¹ «Ö觡،§ä·ÂÊÒÁÒö μÃǨÊͺŒ͹¡ÅѺ䴌μÑé§áμ‹¡Ãкǹ¡ÒüÅÔμ仨¹¶Ö§ Hatchery áÅÐà¾×èÍÊÌҧ¤ÇÒÁá¢ç§á¡Ã‹§ãËŒ¡ÑºÍØμÊÒË¡ÃÃÁ¹Õé àÃÒμŒÍ§Ã‹ÇÁÁ×Í ¡Ñ ¹â´ÂãËŒ ¤ ÇÒÁÊÓ¤Ñ Þã¹àÃ×è Í §¢Í§Ãкº¤Çº¤Ø Á áÅÐμÃǨÊͺ ¤Ø³ÀÒ¾ãˌ໚¹ä»μÒÁÁÒμðҹ Microbulletin

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Food Hygiene Management in Processing Plant ÊÓËÃѺ¼ÙŒ»ÃСͺ¡ÒÃ㹨ѧËÇÑ´â¤ÃÒªáÅШѧËÇÑ´ã¡ÅŒà¤Õ§ ·Ò§á¼¹¡Ï ä´ŒÃѺà¡ÕÂÃμÔ¨Ò¡ ÃÈ.´Ã.ÊØÇÔÁÅ ¡ÕÃμÔ¾ÔºÙŠ㹡ÒúÃÃÂÒÂã¹ËÑÇ¢ŒÍàÃ×èͧ “Food Hygiene Management in Processing Plant” ã¹Çѹ·Õè 8 ÁԶعÒ¹ 2553 ·Õ輋ҹÁÒ ³ âçáÃÁÊÕÁÒ¸Ò¹Õ ¨Ñ§ËÇÑ´ ¹¤ÃÃÒªÊÕÁÒ ¶×Í໚¹§Ò¹ÊÑÁÁ¹ÒÍÕ¡§Ò¹Ë¹Ö觷Õèä´ŒÃѺ¡ÒÃμͺÃѺ໚¹Í‹ҧ´Õ¤‹Ð

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Microbulletin Vol.20/2010