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KITCHEN The kitchen exudes effortless sophistication, with a sleek engineered stone benchtop anchoring the space, a refined palette animated by bursts of red, and an abundance of natural light playing across the polished surfaces.

On her list of priorities for this space, Ruth sought a large oven, plenty of clever storage and a generous scullery. With its double oven, dual-access scullery and innovative features, such as a Rheem Boiling and Chilled water unit, this kitchen makes food preparation and presentation a breeze.

M A R C H /A P R I L 2 0 1 7


Profile for Twenty Seven Publishers

abode - issue 28  

abode - issue 28