Be risky with your recipes, not with your ingredients. Courageous chefs, culinary explorers and those with a taste for adventure love San-J. As part of our commitment to the finest quality, our Asian Cooking Sauces and Tamari Soy Sauces are not only certified gluten free, they are now verified non GMO*. We use only quality ingredients and Japanese methods in brewing Tamari, which we have faithfully followed for over 200 years. These may just be the best tasting and most versatile sauces in your kitchen. So take a chance, try something new, but never compromise
on quality.
*Look for a Non-GMO Project logo on the label ©2016 San-J International, Inc. www.san-j.com