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Glossary Ingredients

Farine

Flour

Sucre

Sugar

Sel

Salt

Poivre

Pepper


Epice

Spice

Canelle

Cinnamon

Piment

Hot pepper

Curry

Curry

Laurier

Bay leaf


Aneth

Dill

Anis

Aniseed

Basilic

Basil

Ciboulette

Chive

Fenouil

Fennel


Persil

Persley

Safran

Safron

Vanille

Vanilla

Romarin

Rosemary

Moutarde

Mustard

Cumin

Cumin


Gingembre

Ginger

Lait

Milk

Crème

Cream

Oeuf

Egg

Chocolat

Chocolate

Levure

Yeast


Huile

Oil

Ail

Garlic

Oignon

Onion

P창te

Pastry

Riz

Rice


Utensils

Cuillère

Spoon

Couteau

Knife

Fourchette

Fork

Verre

Glass

Spatule

Spatula

Saladier

Bowl


Fouet

Whisk

Torchon

Tea towel

Casserole

Sauce pan

Bouteille

Bottle

PoĂŤle

Pan

Four

Oven


Assiette

Plate

Micro-onde

Microwave

Plaque chauffante

Hob

Frigidaire

Refrigerator

Verbs Flamber Cuire au four Frire Griller Couper Emincer (viande) Hacher (oignon,...) Saupoudrer Servir

To singe To bake To fry To grill To cut To mince To chope To sprinkle To serve


Evider (poisson) Evider (volaille) Evider (pomme) Evider (tomate) Melanger Tartiner Poser Incorporer Eplucher Ajouter

To gut To draw To core To hollow out To mix To coat To put down To blend To peel To add

Vegetables Courgette

Courgette

Concombre

Cucumber

Carotte

Carrot

Pois

Green peas


Salade

Salad

Haricot

Bean

Pomme de terre

Potato

Avocat

Avocado

Chou fleu

Cauliflower

Poireau

Leek

Artichaut

Artichoke


Epinard

Spinach

Champignon

Mushroom

Asperge

Asparagus

Choux

Cabagges

Aubergine

Aubergine

Fruit

Pomme

Apple


Poire

Peer

Pêche

Peach

Pastèque

Watermelon

Citrouille

Pumpkin

Orange

Orange

Cerise

Cherry

Fraise

Strawberry


M没re

Blackberry

Cassis

Black currant

Raisin

Grapes

Mandarine

Mandarin orange

Abricot

Apricot

Banane

Banana

Citron

Lemon


Figue

Fig

Framboise

Berry

Groseille

Gooseberry

Noix de coco

Coconut

Pamplemousse

Grapefruit

Tomate

Tomato

Melon

Melon


Meat Boeuf

Beef

Veau

Veal

Porc

Pork

Mouton

Mutton

Poulet

Chicken

Canard

Duck


Lapin

Rabbit

Abats (boeuf, ...)

Offal

Abats (volaille)

Giblets

Sea food Bar

Sea bass

Sole

Sole

Sardine

Sardine

Thon

Tuna


Saumon

Salmon

Morue

Cod

Crabe

Crab

Huître

Oyster

Palourde

Clam

Taste Acide

Acid

Amer

Bitter

Doux/Sucré

Sweet

Salée

Salt


Chaud Froid

Hot Cold


Nicolas, Clement and Julien's glossary