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“CHORAK� MASAKAN BONDA MENU COLD PRESENTATION

Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku,

Kerabu Makanan Laut, Kerabu Kacang kelisa

Urap pengaga,Acar Buah Warm Salad: (daily)

Tempe Goreng Berlada, Kentang Goreng Bersambal Dengan Ikan Bilis Dan Kacang, Paru Berlada, ,Telur Asin

Anika Jenis Ikan Masin (daily) Ikan Sepat,

Ikan Bulu Ayam,

Ikan Talang Masin, Ikan Gelama,

Keropok Ikan,

Keropok Malinja, Papadom

Ulam Ulaman Segar: Ulam Raja,

Ulam Pegaga, Daum Selom,

Kacang Botol, Jering, Petai,

Pucuk Gajus & Timun Please take note that menu for MAIN COURSE is depending on stock availability as some items may be replaced at the discretion of the chef, please contact the chef on duty to get an updated menu of the days.


Ulam Celur: (daily)

Jantung Pisang, Pucuk Ubi Dan Bende Jeruk Buah Buahan: (daily)

Jeruk Cermai, Kelubi, Kedondong, Mangga, Betik dan Buah Pala Sambal: (daily)

Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Budu dan Cencaluk

(GERAI –GERAI) Gerai Rojak (To Be Rotate Daily) Penang Pasembur Rojak Buah

Sotong Kangkung Pecal Kampung Gado Gado

Gerai Roti (To Be Rotate Daily)

Roti Pratha/Roti Jala/Murtabak with Dhall Curry and Sambal Ikan Bilis Gerai Ikan Bakar (To Be Rotate Daily)

Freshly Grill Fish Selection Local Style in Banana Leaf served with Spicy Tamarind Sauce and Sambal Kicap Bawang Gerai Bubur (Daily) Bubur Lambuk

Malay Style Rice Porridge simmered in Dried Shrimp and Fresh Herbs

Please take note that menu for MAIN COURSE is depending on stock availability as some items may be replaced at the discretion of the chef, please contact the chef on duty to get an updated menu of the days.


Gerai Roti John Barkat (daily)

Spicy sardine and Egg with Condiment and Sauce Gerai Kambing Panggang (daily)

Local spice marinated Roast Lamb with tamarind sauce, black pepper sauce, rosemary sauce and mint sauce Gerai Satay (daily)

Chicken or beef satay with peanut sauce and condiments Gerai Goreng – Gorengan (daily)

Pisang goreng, Sukun goreng, Keladi goreng, Keledek goreng Bersama sambal kicap

Gerai kekacang (daily)

Omom, kacang hijau,kacang soya bijan, kacang tanah, rempeyek Gerai sup (to be rotate daily)

Mee kuning, kwey teow, bee hoon, Chicken meat, beef meat,

mutton meat, beef oxtail, beef stomach, beef lung, beef offal with vegetables and sambal kicap Gerai Teh Tarik (daily)

Hot Beverages Selection

Tea O/Teh Tarik/Kopi Tarik/ Special Brew Coffee Gerai Ais Kacang, Cendol (daily)

Local Favorite Dessert with condiment Gerai Minuman Sejuk (4 Type) to be rotate daily Please take note that menu for MAIN COURSE is depending on stock availability as some items may be replaced at the discretion of the chef, please contact the chef on duty to get an updated menu of the days.


FROM THE BUFFET LINE To Be Rotate Daily Menu 1

MAIN COURSE Nasi Putih

Nasi Briyani

Mee hoon goreng

Ayam masak ungkep

Daging bakar air asam Briyani Kambing

Kari ikan tenggiri dan bendi Siput sedut masak lemak dan batang keladi Sambal udang dan petai Sayur campur goreng

Menu 2 MAIN COURSE Nasi Putih

Nasi Briyani

Mee goreng mamak Briyani ayam

Gulai kawah daging

Kambing masak merah Ikan goreng berempah

Siput sedut masak lemak dan batang keladi Sotong goreng kunyit Terung berlada

Please take note that menu for MAIN COURSE is depending on stock availability as some items may be replaced at the discretion of the chef, please contact the chef on duty to get an updated menu of the days.


Menu 3 MAIN COURSE Nasi Putih

Nasi Briyani

Kue teow goreng

Ayam masak si hitam manis Briyani Daging

Kari kambing dan kentang Ikan masak tiga rasa

Siput sedut masak lemak dan batang keladi Ketam Goreng Masak Madu Sayur Goreng Jawa

Menu 4 MAIN COURSE Nasi Putih

Nasi Briyani

Mee hoon goreng Singapore Ayam Masak Merah Ekor Asam Pedas Lamb Briyani

Ikan Goreng Berlado

Siput sedut masak lemak dan batang keladi Kupang Masak Lada Hitam Kalian ikan masin

Please take note that menu for MAIN COURSE is depending on stock availability as some items may be replaced at the discretion of the chef, please contact the chef on duty to get an updated menu of the days.


Menu 5 MAIN COURSE Nasi Putih

Nasi Briyani

Yee mee goreng

Chicken Briyani

Rendang daging minang

Kambing masak lada hitam Ikan tenggiri masak taucu

Siput sedut masak lemak dan batang keladi Udang goreng nestum

Sayur pucuk paku goreng belacan PENCUCI MULUT ( Daily) Aneka Kurma

(Tunisian Branches, Rotab, Lulu) Figs Aneka Kuih Melayu (8 Jenis) Bingka pandan, bingka ubi,

kueh cendol,

kueh ketayap,

kueh lapis pelangi, kueh seri muka,

mini pulut panggang & talam keladi

Sago Gula Melaka, Please take note that menu for MAIN COURSE is depending on stock availability as some items may be replaced at the discretion of the chef, please contact the chef on duty to get an updated menu of the days.


Puding Gula Hangus, Assorted Agar Agar,

Assorted French Pastries (5 Jenis)

Red velvet cakes, Oreo cheese cakes,

Brownies nuts cakes, Chocolate moist cakes,

Blueberry cheese cakes, marble cheese cakes & Carrot cakes Assorted Slice Cakes (2 Jenis)

Blueberry pound cake, Chocolate pound cake,

Marble Pound cake, Pandan pound cake & Vanilla pound cake Bubur & Pengat To Be Rotate Daily Pengat ubi, pengat keledek, bubur jagung, bubur kacang hijau dan bubur pulut hitam served with Bengali Bread Seasonal Slice Fruits (Daily) Watermelon, honey dew,

papaya, dragon fruits and local seasonal fruits Ice Cream (Daily)

Ice cream with condiment

Please take note that menu for MAIN COURSE is depending on stock availability as some items may be replaced at the discretion of the chef, please contact the chef on duty to get an updated menu of the days.

Chorak masakan bonda 06 03 2018  
Chorak masakan bonda 06 03 2018  
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