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SELERA RASA MALAYSIA BUFFET DINNER 2019

Cold Selection

Kerabu Station - Five-selection kerabu daily Kerabu Mangga Muda / Kerabu Ayam / Kerabu Daging / Kerabu jantung Pisang Kerabu Som Tam / Kerabu Pucuk Paku / Kerabu Perut / Kerabu Nangka Kerabu Makanan Laut / Kerabu Kacang Botol / Acar Rampai Acar Buah / Acar Jelatah / Thai Beef Salad / Jellyfish Salad Thai Glass Noodle Salad

Fresh Salad - Five types of Salad with condiments and Dressing Warm Salad

Tempe Goreng Berlada / Kentang Goreng Bersambal Dengan Ikan Bilis Berkacang Paru Berlada / Tauhu Sumbat Sos Cili / Ikan Bilis Goreng Berbawang Telur Asin Anika Jenis Ikan Masin:

Ikan Sepat / Ikan Bulu Ayam / Ikan Talang Masin / Ikan Gelama,

Anika Jenis keropok: Keropok Ikan, Keropok Malinja, Papadom, keropok sayur, keropok udang

Ulam Ulaman Segar:

Ulam Raja / Ulam Pegaga / Daum Selom / Kacang Botol / kacang panjang / Jering / Petai / Pucuk Gajus & Timun Ulam Celur:

Jantung Pisang / Pucuk Ubi / peria katak dan Bende

Jeruk Buah Buahan: Jeruk Cermai, Kelubi, Kedondong, Mangga, Mempelam, Betik dan Buah Pala


Aneka Sambal / Pencecah

Sambal Belacan / Sambal Tomato / Sambal Mangga / Sambal Tempoyak / Budu dan Cencaluk

(GERAI –GERAI) - Gerai Rojak - To Be Rotate Daily: Penang Pasembur / Rojak Buah / Rojak Mamak / Cucur Udang / Gado Gado

Gerai 1 - Gerai Lemang & Ketupat

Lemang and ketupat with - beef serunding / chicken serunding / fish serunding and sambal ikan bilis

Gerai 2 - Gerai Roti / Roti John Roti Pratha / Roti Jala and Murtabak with Dhall Curry and Sambal Ikan Bilis Spicy Minced Beef / Chicken / Sardine and Egg with Condiment and Sauce

Gerai 3 - Gerai Ikan Bakar

Freshly Grill Fish kembong / butter fish / keli Selection Local Style in Banana Leaf served with Spicy Tamarind Sauce and Sambal Kicap Bawang

Gerai 4 - Gerai Shawarma Kebab Open Roast Lamb / Chicken / beef Marinated with Herbs and Spices Served with shredded Salad / Tomato / Sour Cream and Pita Bread.

Gerai 5 - Gerai Bubur

Bubur Ashura / Arab Style Rice Porridge simmered with Herbs / Spices and Nuts

Bubur Lambuk Malay Style Rice Porridge simmered in Dried Shrimp and Fresh Herbs

Gerai 6 – Gerai sup


Chicken meat / beef, beef oxtail / beef trip / beef lung / mutton with vegetables and sambal kicap

Nasi Briyani Beburung

Aromatic Rice cooked With Spring Chicken / Quail / Chicken served with Condiment

Gerai 7 - Gerai Kambing Panggang Local marinated Roast Whole Lamb with mint sauce, black pepper sauce and mustard sauce Gerai 8 - Gerai Satay Malaysian Satay ( beef & Chicken) with condiment Gerai 9 - Gerai Goreng Gorengan

To be rotated daily (4 sweet and savoury) Goreng Pisang, Goreng Cempedak, Goreng Sukun, Goreng Keladi,

Goreng Keledek, cendawan goreng, chicken gizzard, chicken leaver, beef lung, Cucur Udang, Gerai 10 - Gerai Tea Tarik Hot Beverages Selection

Tea / Nescafe / Kopi Tarik / Black Tea, Hot Drinks

Selection brew coffee from coffee machine: Latte, Cappuccino, Americano, Espresso, Black coffee Gerai 11 - Gerai Ais Kacang & Cendol


Local Favorite Dessert and condiment Gerai 12 - Gerai Buah Buahan Selection of Seasonal Fruits

Gerai 13 - Gerai Minuman Sejuk Six types of cold beverages daily

Yem, Jagung, Syrup Bandung, Longan, Asam Boi, Roselle. Susu Soya cincau.

Jus Buah-buahan, Gerai 14 - Gerai pasta

Selection of spaghetti, fettuccini, macaroni with selection of bolognaise sauce, cabonara sauce and alio olio MAIN DISH FROM THE BUFFET - (To Be Rotate Daily) MENU 1 - MAIN COURSE Malay Style Steam rice

Fried Singapore Mee Hoon (non-Spicy) Ayam goreng berempah (non-Spicy) Kobis goreng kunyit Chinese Style Wok fried beef ginger with spring onion (non-Spicy) Nestum prawn (non-Spicy)


Foo yong eggs (non-Spicy) Wok fried green vegetable with garlic flake Indian Style

Mutton masala Fish curry with ladyfinger MENU 2 - MAIN COURSE Malay Style Steam rice

Beef rendang minang Sayur Nangka Masak Lemak Pedas Sambal sotong Chinese Style Braised chicken with black mushroom (non-Spicy) Sweet and Sour Fish fillet

Braised Japanese beancurd with minced chicken (non-Spicy) Indian Style

Fried Mamak Mee Mutton kurma with potato (non-Spicy) Aloo ghobi


MENU 3 - MAIN COURSE Malay Style Steam rice

Fried kue teow

Daging goreng kunyit (non-Spicy) Sambal telur Chinese Style

Wok fried lamb with black pepper sauce Steam fish teowchew style (non-Spicy) Chili crab

Braised Japanese bean curd with egg sauce (non-Spicy) Indian Style

Chicken tandoori with mint yogurt Cauliflower pakora MENU 4 - MAIN COURSE Malay Style Steam rice

Ekor Asam Pedas Ikan goreng berempah Pajeri nenas

Chinese Style Fried Yee Mee

Butter prawn (non-Spicy) Steamed egg with soya sauce (non-Spicy)


Stirfried Kailan with Oyster Sauce (non-Spicy) Indian Style Ayam Masak kicap mamak (non-Spicy) Mutton kurma with potato MENU 5 - MAIN COURSE Malay Style Steam rice

Singgang ikan tenggiri Daging masak merah Telur masak kicap Chinese Style Fried mee

Steam chicken with light soya sauce (not Spicy)

Wok fried squid with dried chili and cashew nuts Wok fried green vegetable Indian

Mutton vindaloo Vegetable dhalca DESSERTS / PEMANIS MULUT


1) Popcorn

Popcorn with caramelized sugar and butter 2) Assorted Dates (Tunisian Branches, Rotab, Lulu) Dried Figs, dried prune

3) Assorted Malay Kuih (8 selection rotate daily) Angku red, green, purple, Bingka Beras, Bingka pandan, Bingka

ubi,Bingka Telur, Kole Kacang, kueh bakar, lueh cendol, Sago Gula Melaka, kueh jagung, kueh kacang merah, kuih lapis, kuih lapis

chocolate, kuih lapis pelangi, Kuih lapis pandan, Kuih seri muka, Mini pulut panggang, pulut inti, pulut tai tai, 4) Assorted Pudding and Jelly

Assorted fruits pudding and jelly, cream caramel and agar-agar 5) Assorted French Pastries (5 selection daily rotate) Red velvet cakes, Oreo cheese cakes, Brownies nuts cakes, Chocolate moist cakes, Blueberry cheese cakes, marble cheese cakes, Carrot cakes, cream puff, mousse, cream brulee, panacota 6) Raya Cookies

Kuih Loyang, Kuih Bahulu, Kuih Makmur Kuih Siput, Kuih kapit, Kuih Tart Nenas, Kuih Batang Buruk Kuih Suji, Kuih Putu Beras,kuih denderam

7) Ice Cream Assorted Flavor - Ice cream with condiments

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