Zomppa Magazine_October 2012

Zomppa Magazine is a bi- monthly on food and food policy issues that impact our lives, health and pocket books on a daily basis. Whether you’re a teacher, a mom, a chef, or a food lover, Zomppa continues to provide our readers with the same level of enthusiasm and passion with articles, news, recipes, and tips to make your time in the kitchen more pleasant and helpful travel information to better prepare you for your next gastronomical adventure in some far away land!