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660 CURRIES Raghavan Iyer Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Tamarind Shrimp with Coconut Milk. With its vivid flavors, seasonal ingredients, kaleidoscope of spices, and unexpected combinations, 660 CURRIES demystifies one of the world’s great cuisines. Written by Raghavan Iyer, the IACP Awardwinning Cooking
Teacher of the Year (2004), 660 CURRIES grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chilis), bitter, and the quality of unami (seeds, coconuts and the like). Then from this basic palette he unveils his spicy, saucy, sensational art in 660 recipes. Some are traditional. Some modern. All are irresistible.
• Selection of The Good Cook. Paper: $22.95/$25.95 Can. ISBN-13: 978-0-7611-3787-0 No. 13787 UPC 0-19628-13787-6 Hardcover: $32.50/ $36.95 Can. ISBN-13: 978-0-7611-4855-5 No. 14855 UPC 0-19628-14855-1 Two-color; illustrations throughout; 16-page full-color insert; 768 pages; 8" x 91/ 8"
CHEESE PRIMER
THE WINE BIBLE Karen MacNeil
Steven Jenkins
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels—everything, in fact, but the actual bottle of wine itself. 407,000 copies in print.
Our foremost cheese authority tells you everything you need to know about the hundreds of cheeses that have become available in this country. Along the way he tells how to pick out a healthy Pont l’Evêque, and why to reconsider the noble Fontina for more than just cooking. 169,000 copies in print. • Selection of The Good Cook. Winner of the 1997 James Beard Food and Beverage Book Award.
AT HOME WITH THE FRENCH CLASSICS Richard Grausman
Barbara Tropp, the “Julia Child of Chinese cooking” (San Francisco Chronicle), marries home-style Chinese tastes and techniques with Western ingredients and inspiration in 250 recipes. 152,000 copies in print. • Selection of The Good Cook. Winner of a 1992 IACP/Julia Child Cookbook Award.
A treasury of over 250 classic and traditional recipes geared to our contemporary diet, kitchen, and schedule. 89,000 copies in print.
Paper: $16.95/$20.95 Can. ISBN-13: 978-0-89480-754-1 No. 1754 UPC 0-19628-01754-3
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Illustrations throughout; twocolor; 528 pages; 7" x 91/4"
Paper: $19.95/$24.95 Can. ISBN-13: 978-1-56305-434-1 No. 3434 UPC 0-19628-03434-2 Black-and-white photographs throughout; two-color; 928 pages; 6" x 9" 6-copy counter display: $119.70 ISBN-13: 978-0-7611-2243-2 No. 22243
Paper: $16.95/$20.95 Can. ISBN-13: 978-0-89480-762-6 No. 1762 UPC 0-19628-01762-8 Photographs throughout; 576 pages; 6" x 9"
CHINA MOON COOKBOOK Barbara Tropp
Paper: $14.95/$18.50 Can. ISBN-13: 978-0-89480-633-9 No. 1613 UPC 0-19628-01613-3 Line drawings throughout; twocolor; 432 pages; 73/ 8" x 91/4"
• Selection of The Good Cook and Quality Paperback Books.
THE BEER LOVER’S RATING GUIDE S ECOND E DITION / R EVISED & U PDATED Bob Klein It’s the revised and 224,000 copies in print. updated edition of the Paper: $11.95/$14.95 Can. beer lover’s Michelin. ISBN-13: 978-0-7611-1311-9 User-friendly, easy to No. 11311 read, and written to UPC 0-19628-11311-5 encourage discovery, it’s 432 pages; 43/ 4" x 71/4" a portable rating guide to Previous ISBN: 1-56305-682-8 over 1,500 American and imported beers. Bob Klein tastes and rates them all, on a scale of 0 to 5.