Mediterranean Grilled Cheese Servings: 1 Sandwich Ingredients 3 teaspoons olive oil, divided ¼ teaspoon garlic, finely minced 2 cups fresh spinach 2 teaspoons fresh basil, chopped ½ cup (2 ounces) Wisconsin Mozzarella Cheese, shredded 2 ½ tablespoons (1 ounce) Wisconsin Feta Cheese, crumbled 2 slices rustic white bread or sourdough bread 4 Roma tomato slices 2 tablespoons California black olives, diced 1 tablespoon red onion, finely chopped Freshly ground black pepper Directions Heat 1 teaspoon olive oil in nonstick 10-inch skillet over medium-high heat. Add garlic and spinach and sauté until spinach begins to wilt, about 30 seconds. Remove from heat, stir in basil and set aside. Sprinkle Mozzarella and Feta over 1 bread slice in even layer. Place tomatoes in single layer over cheese. Spread spinach mixture over tomatoes; sprinkle olives and red onions over tomatoes. Season with pepper and top with remaining slice of bread. Spread 1 teaspoon olive oil evenly over skillet, add sandwich and heat over medium-low heat. Cook until bottom is golden brown, about 3-4 minutes, then remove sandwich from pan. Spread remaining 1 teaspoon olive oil evenly along skillet, carefully rotate sandwich to opposite side and return to pan over medium-low heat. Cover skillet with lid and cook until bottom is golden brown, about 2-3 minutes. Serve immediately. • Print Recipe
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.