Created by Timothy Rochford, a Sydney chocolatier trained in Belgium. Products include molded truffles, pralines, fresh truffles, and gluten free chocolate biscuits. Ingredients are sourced from local producers where possible to ensure that vibrant seasonal freshness and natural flavours are achieved. Uniquely balanced with the various chocolate blends, Rochford Chocolates are packaged with artistry and practicality.
Products include molded truffles, pralines, fresh truffles, and gluten free chocolate biscuits. Note: Timothy ships all Rochford Chocolate products Internationally.