THE APERITIVE Green olive bubble Foie “neules” Iberic bellota ham Juan Manuel with toasted Ox Steak tartar Tuna tataki, tomato confit and vanilla White fish ceviche with sweet potato “Patatas bravas“ with chipotles sauce and “alioli” tomato bread Wild mushrooms soggy rice Iberic bellota ham croquettes Ginger flavoured calamari tempura
MENU King prawn apple cream and king crab Wild turbot slow temperature cooked Veal sirloin smoked pears and vermouth Sponge cake spiced and citrus Brownie with chocolate bread and Arbequina olive oil “Turrones” and “Neules” New year´s eve grapes
CELLAR Gabado Xil, D.O Valdeorras · 100% Godello Juan Gil, D.O Jumilla · 100% Monastrell Gramona Brut Imperial, D.O Cava · Macabeu, Xarel·lo, Parellada